The Taphouse Modern Tavern
Place Settings
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
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$1.25
Appetizers
Spicy Ahi Tuna Crispy Sushi Roll
Signature dish. Soy, sesame, and sriracha marinated ahi tuna, bell peppers, cucumber, green onions, heritage greens, sesame dressing, sesame seeds, nori seaweed, and soy sauce served with orange wasabi aioli.
$13.75
Nachos
Gluten-friendly. House-made tortilla chip, half-pound nacho cheese, fresh sliced jalapenos, tomatoes, black olives, bell peppers, red onions, green onions, and roast corn, served with pico de gallo and sour cream.
$26.75
Classic Poutine (1 lb)
One-pound straight-cut fries, cheese curds, and savoury beef gravy.
$12.75
Deep-Fried Pickles
Deep-fried pickles are served with ranch.
$12.75
Spicy Edamame
Gluten-friendly and vegan option available. Steamed edamame beans served with house-made chilli oil.
$9.75
Korean BBQ Cauliflower Bites
Fried seasoned cauliflower bites tossed in Korean barbeque sauce, served with jalapeno ranch dip.
$14.75
Vegetable Spring Rolls
Served with sweet Thai chilli sauce and coleslaw.
$13.50
Chicken Wings (1 lb)
The gluten-friendly option is available. One-pound unbreaded, locally sourced chicken wings, tossed in your choice of sauce.
$17.75
Steak Bites (8 oz)
Gluten-friendly. Eight ounces of pan-seared and horseradish aioli.
$15.25
Boneless Pork Bites
Crunchy “popcorn-style” boneless pork bites served with your choice of sauce.
$14.75
Mozzarella Sticks
Deep-fried mozzarella cheese is served with house-made marinara sauce and a ranch dip.
$14.75
Short Rib Stuffed Yorkshire Puddings
Three house-made beef short rib stuffed yorkies, topped with horseradish aioli and savoury beef gravy.
$13.75
Quesadilla
Nacho cheese, fresh sliced jalapenos, red and green peppers, and red onions served with tortilla chips, pico de gallo, and sour cream.
$13.75
12" New York Wood Fired Taphouse Alfredo Pizza
Gluten-friendly option available. Spinach, tomatoes, red onions, feta cheese, and Alfredo sauce come with a garlic oil crust.
$18.25
12" New York Wood Fired Pesto Margherita Pizza
Gluten-friendly option available. Fresh basil pesto, mozzarella cheese, vine-ripened tomatoes, bocconcini cheese, and reduced balsamic vinegar is served with fresh basil leaves and a garlic oil crust.
$18.75
12" New York Wood Fired Pepperoni Pizza
Gluten-friendly option available. House-made marinara sauce, pepperoni, and mozzarella cheese come with a garlic oil crust.
$17.75
12" New York Wood Fired Meat Lovers Pizza
Gluten-friendly option available. House-made marinara sauce, pepperoni, chorizo sausage, bacon, and mozzarella cheese come with garlic oil crust.
$19.75
Soups and Salads
Classic Caesar Salad
Crisp romaine hearts, house-made Caesar dressing, and garlic croutons, topped with Parmesan cheese.
$11.75
Ahi Tuna Poke Salad
Gluten-friendly. Soy and sesame marinated ahi tuna, roasted corn, edamame beans, mango salsa, radishes, cucumber, green onions, cilantro, nori seaweed, heritage greens, orange wasabi aioli, and sesame seeds.
$19.50
Blueberry Spinach Salad
Gluten-friendly. Spinach, fresh local blueberries, toasted almonds, pickled red onions, and feta cheese served with honey-lemon vinaigrette.
$17.75
Harvest Beet Salad
Gluten-friendly. Spring greens, arugula, beets, crumbled goat cheese, and toasted walnuts served with a honey-lemon vinaigrette.
$15.75
Handhelds
All burgers are served on baked brioche buns toasted with garlic butter. The Taphouse Modern Tavern's five-ounce Angus burger patties are freshly made and char-grilled in-house. All handhelds are served with seasoned curly fries.
Bacon Cheeseburger
Signature and gluten-friendly option. Burger patty, bacon, mozzarella cheese, cheddar cheese, sauteed onions, house-made burger sauce, and sliced pickles.
$21.50
Garden Vegetable Burger (4 oz)
Four-ounce vegetable patty, red onions, baby arugula, vine-ripened tomatoes, and pesto aioli. Gluten-friendly option available.
$18.25
Crispy Cod Burger
Signature. Hand-battered and crispy fried Alaskan blue cod, coleslaw, and tartar sauce.
$16.25
Blackened Chicken Burger
Gluten-friendly option available. Char grilled cajun chicken thighs, crispy bacon, guacamole, jalapeno, Monterey Jack cheese, iceberg lettuce, chipotle aioli, corn, and black bean salsa.
$21.75
Crispy Chicken Burger
Hand-floured chicken thigh, honey mustard, honey sriracha, bread and butter pickles, iceberg lettuce, and vine-ripened tomatoes.
$18.75
Blackened Salmon Burger
Signature and gluten-friendly option available. Blackened steelhead salmon, baby arugula, red onions, vine-ripened tomatoes, cucumbers, and chipotle aioli.
$21.75
Californian Chicken Clubhouse
Gluten-friendly option available. Grilled chicken breast, bacon, lettuce, tomatoes, guacamole, and mayonnaise, served on focaccia bread.
$19.75
BBQ Pulled Pork Sandwich
Gluten-friendly option available. Pulled pork, coleslaw, and barbeque mayonnaise.
$16.75
Braised Beef Dip
House-made beef short ribs, Swiss cheese, garlic butter, and horseradish aioli, served with beef au jus on a pretzel hoagie bun.
$20.75
Mushroom Swiss Burger
Signature and gluten-friendly option available. Beef patty, sauteed mushrooms, Swiss cheese, lettuce, tomatoes, red onions, sliced pickles, and horseradish aioli.
$18.75
Entrees
Grilled Chicken Pesto Fettuccine
Signature dish. Grilled chicken breast, fresh basil pesto, cream, grape tomatoes, and arugula, topped with Parmesan cheese.
$22.50
Baked Taphouse Macaroni and Cheese
Creamy applewood smoked cheddar cheese, served with macaroni noodles, and topped with panko Parmesan.
$15.25
Taphouse Carbonara
Fettuccine, bacon, caramelized onions, cream, and peas, topped with Parmesan cheese.
$19.75
Chicken Tenders
Crunchy chicken tenders served with straight-cut fries and honey mustard dip.
$17.25
Fish and Chips
Hand-battered Alaskan blue cod, coleslaw, house-made tartar sauce, and grilled lemon served with straight-cut fries.
$13.75
Chicken Fajitas
Cajun-dusted locally sourced chicken breast, red and green peppers, lettuce, red onions, nacho cheese, pico de gallo, sour cream, and flour tortillas.
$24.75
Sweet Thai Lime Bowl
Diced chicken breast, mushrooms, broccoli, carrots, green onions, red onions, red and green peppers, peanuts, cilantro, house-made Thai lime sauce, and sesame seeds, served on basmati rice.
$19.75
Columbia River Salmon Filet
Gluten-friendly. Signature dish. Pan-seared blackened steelhead salmon, lemon roasted baby potatoes, and seasonal sauteed vegetables, topped with mango salsa or a cajun cream sauce.
$23.75
Blackened Chicken
Cajun chicken breast, basmati rice, and sauteed seasonal vegetables, topped with mango salsa or a cajun cream sauce.
$19.75
Striploin Steak
Gluten-friendly option is available. New Zealand-aged seven-ounce striploin, roasted garlic mashed potatoes, and sauteed seasonal vegetables served with a reduced demi glazed.
$24.75
Southern BBQ Ribs
Gluten-friendly option available. Three-quarter-pound slow-braised or deep-fried pork back rib fingers tossed in your choice of sauce is served with garlic mashed potatoes and sauteed seasonal vegetables.
$24.75
Ginger Beef
Crispy fried beef tossed in a house-made ginger sauce, served with broccoli, peas, bell peppers, green onions, cilantro, and sesame seeds served over basmati rice.
$18.50
Creole Prawns
Gluten-friendly option is available. Sauteed tiger prawns, bell peppers, peas, red onions, coconut basmati rice, and creole-infused butter sauce, served with grilled garlic bread.
$17.75
Desserts
Vanilla Cheesecake
Strawberry compote and whipped cream.
$10.75
Warm Chocolate Brownie
Gluten-friendly and signature. Vanilla ice cream and caramel sauce.
$10.75
Dark Chocolate Cake
Gluten-friendly. Vegan option is available. Strawberry compote and whipped cream.
$11.00
Mini Doughnuts
Served with cinnamon, icing sugar, and caramel sauce.
$11.75
Key Lime Pie
Signature. Served with whipped cream.