The Tandoor - DNU

Vegetable Samosa (1 pc)

Spiced potatoes and peas wrapped in a flaky pastry shell.

Samosa and Choley (2 pcs)

Two vegetarian samosas topped with spiced chickpea curry.

Amritsari Machi

Fried fish pakoras.

Aloo Tikki and Choley

Fried potato patties with spiced chickpea curry and chutney.

Chaat Papri

Fried crisps served with yogurt tamarind chutney spices.

Paneer Pakora

House-made cottage cheese stuffed with tangy mint sauce and battered with chickpea.

Extra Bhatura

Dahi Bhallah

Soft lentil balls dipped in yogurt and tamarind chutney.

Vegetarian Pakora Plate

Mixed vegetable fritters.

Tandoori Platters

Seekh kabab, malai kabab, chicken tikka, tandoori chicken, and tandoori fish.

Gol Gappa

Fish Kali Mirch

Veg Platters

Paneer tikka, soya chaap, malai soya chap, cauliflower, and potato.

Chilli Paneer

Gobi Manchurian Dry

Chilly Potato

Chilly Fish

Vegetable Spring Rolls (2 pcs)

Vegetarian Spring Roll (10 pcs)

Vegetarian Corn Soup

Chicken Manchow Soup

Vegetable Manchow Soup

Hot and Sour Chicken Soup

Hot and Sour Vegetable Soup

Chicken Lime Kafir Soup

Mulligatawany Soup

Traditional Indian lentil soup.

Paneer Bhurji

Amritsar Choley Kulchey

Chole Puri

Mango Chicken

Mango-flavoured chicken curry.

Egg Bhurji

Boiled eggs cooked in a home-style curry.

Extra Bhatura

Tandoori Chicken (Full)

All-time special. Marinated in secret recipe spices.

Tandoori Fish

Seasonal fish cut into dices, skewered, and flavoured with carom seeds, then cooked in a clay oven.

Chicken Tikka

Boneless pieces of chicken marinated in yogurt and tandoori spices.

Malai Kabab

Boneless pieces of chicken marinated in white pepper, cardamom, cheese, and cream.

Paneer Tikka

Cubes of cottage cheese marinated in yogurt and tandoori masala.

Tandoori Shrimp

Marinated shrimp slowly cooked in a tandoor.

Chicken Kali Mirch

Black pepper marinated chicken cubes cooked in a tandoor.

Hariyali Chicken Tikka

Chicken marinated in fresh leaves and cooked on a slow fire.

Soya Chaap

Malai Soya Chaap

Vegetable Manchurian (Dry)

Vegetable Singaporean Hakka Noodles

Chicken Hakka Noodles

Shrimp Hakka Noodles

Vegetable Fried Rice

Egg Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Aloo Gobi

Florets of cauliflowers prepared with potatoes and spices.

Daal Gharwali

Split yellow lentils cooked in a gravy of onion, coriander, and a variety of other spices.

Dal Dhaba (Yellow)

Black lentil cooked on the roadside eateries across India.

Daal Makhani

Black lentils cooked over a slow fire. A velvety and smooth combination of whole black lentils, traditional spices, and cream.

Palak Paneer

House-made cottage cheese cooked in a silky puree of spinach and fenugreek.

Mutter Paneer

Green peas and cottage cheese cooked in a tomato and onion gravy.

Kadai Paneer

Cottage cheese stir-fried with vegetables and authentic Kashmiri chilles.

Paneer Lababdar

Cottage cheese cubes and cashew gravy cooked on a low flame in tomato-onion gravy.

Bhindi Masala

Okra tossed in sauteed onion, tomato, herbs, and spices.

Vegetarian Kadai

Vegetables cooked with Kashmiri chilies.

Navratan Korma

Mixed vegetables with nuts cooked in creamy white sauce.

Channa Masala

Chickpeas cooked with onion, herbs, and spices.

Methi Chaman

Fresh fenugreek leaves cooked with house-made cottage cheese.

Sarson Ka Saag

Fresh mustard leaves cooked to perfection.

Malai Kofta

Cheese dumplings and cashew gravy cooked in creamy cashew sauce.

Kadai Mashroom

Green pepper, onion, and button mushrooms smoothly enhanced with curry.

Butter Chicken (Indian Style)

Tandoori chicken with bone-in cooked in a butter gravy in Indian style.

Curry

Onion and tomato base flavoured gravy with herbs and spices.

Saagwala

Fresh spinach and cream.

Kadai

Thick and delicious gravy cooked with sauteed onion, bell pepper, and tomato.

Roganjosh

A spicy thin curry cooked with cracked whole spices.

Vindaloo

South Indian curry with a touch of tamarind and shredded coconut.

Bhuna

Meat cooked in thick gravy with onion and roasted tomato.

Lababdar

A mughlai-style dish made with onion and tomato creamy sauce.

Korma

Spicy sauce made of yogurt and cream.

Chicken Tikka Masala

Chicken tikka simmered in rich tomato gravy with a subtle flavour of coriander.

Mango Chicken

Mango flavoured chicken curry.

Rara Gravy

Meat cooked in thick curry spiced up with black cardamon, tomato, yogurt and whole red chillies.

Malabar Fish Curry

Fish curry with a hint of coconut milk.

Fish Curry

Fish Roganjosh

Fish Vindaloo

Non-Vegetarian momos(chicken)

Chilli Momos Vegetarian

Chilli Momos Non-Vegetarian(chicken)

Paneer Tikka Vegetable Wrap

Lamb Kabab Wrap

Fish Wrap

Jeera Rice

Vegetable Biryani

Basmati rice with vegetables.

Chicken Biryani

Lamb Biryani

Aromatic basmati rice cooked with mildly spiced lamb and flavoured with rose water.

Coconut Rice

Basmati rice flavoured with shredded coconut.

Mutton Biryani

Tender goat cooked with basmati rice.

Tandoori Roti

Whole wheat bread cooked in a clay oven.

Naan

Leavened bread.

Garlic Naan

Lightly buttered with a touch of garlic.

Roomali Roti

Thin handkerchief-style bread.

Coconut Naan

Tandoori Parantha(aloo,onion)

Tandoori parantha(paneer,gobi)

Raita

House-made yogurt with cucumber, onion, tomato, and potato.

Achar (Pickle)

Vinegar Onion

Rasmalai

Mango Shake

Sweet Lassi

Salted Lassi

Canned Pop

Chai Tea