The Springs Restaurant
Appetizers
Springs Roman Salad
Crisp romaine with a caper, garlic, lemon vinaigrette, crispy bacon, and seasoned croutons.
$19.00
Springs House Greens
Mixed greens, cherry tomatoes, pumpkin seeds, julienne carrots, slivered cucumbers, red onions, citrus pomegranate vinaigrette, and goat cheese.
$19.00
Seared ‘AHI’ Tuna
Black and white sesame seed crusted yellowfin tuna loin, accompanied by oriental style tossed greens, wasabi aioli, homemade teriyaki, picked ginger, and citrus ginger.
$26.00
Sauteed Escargots
Pancetta, cherry tomatoes, and white wine garlic cream sauce, and flueron.
$26.00
Crab Cakes
Panko breaded, back, and claw meat with a Thai chili-lime aioli.
$27.00
Scallops
Cream sauce with blueberry whiskey and toast points.
$31.00
Arancini
Marinara sauce, feta, cream cheese, white cheddar, and spinach.
$23.00
Casual Fare
Sandwiches and entrees available before and after 4pm
Prime Rib French Dip Sandwich
Shaved ribeye, caramelized onion, old white cheddar on a toasted garlic sourdough roll, and au jus.
$26.00
Turkey Wrap
The classic turkey salad in a soft, wholewheat tortilla. Oven roasted turkey breast, green apples, red onion, dried cranberries, celery & mayo. Dijon mustard
$24.00
The Springs Tenderloin Burger
Certified Angus beef, garlic aioli, lettuce, tomatoes, three-year-old white cheddar, and bacon on a toasted Kaiser bun.
$27.00
Entrees
Grilled Salmon
Grilled wild Atlantic salmon with wild rice, seasonal vegetables, and creamy dill sauce.
$41.00
Chicken Supreme
Lemon scented cous cous, Ontario vegetables, finished with Mirabella puree and marinated olives, prunes and capers
$46.00
Teriyaki Prawn Penne
Penne pasta with sauteed shrimp, red peppers, caramelized red onions, mixed mushrooms, and spinach in a teriyaki cream sauce. Available mild, medium, hot or extra hot
$40.00
Vegetarian Teriyaki Penne
Penne pasta with sautéed red peppers, caramelized red onions, mixed mushrooms and spinach in a teriyaki cream sauce. Teriyaki vegetarian penne is available mild, medium, hot, extra hot and/or gluten free
$29.00
Exotic Mixed Mushroom Risotto
Creamy arborio rice, mixed wild mushrooms, green peas, and finished with shredded parmesan Reggiano.
$34.00
Grilled AAA Beef Tenderloin
Roasted shallot potato pave, seasonal vegetables, and bordelaise sauce with a Springs compound butter.
$51.00
Espresso and Black Pepper Crusted Venison Loin
Fingerling potatoes, celeriac puree, seasoned vegetables, chili, lime, and arugula chocolate pomegranate gastrique.
$56.00
Cast Iron Seared AAA Angus Beef Tenderloin
Roasted shallot potato paves, seasoned vegetables, with compounded butter, bordelaise sauce.
$51.00
Breaded Pork Schnitzel
Breaded schnitzel, dipping sauce, lemon, fingerling potatoes, and seasoned vegetables.
$39.00
Wild and Tame Mushroom Risotto
Creamy arbaria rice, wild mix mushrooms, green peas, finished with shredded parmesan, Reggiano, and truffle.
$34.00
Salmon Burger
Lettuce, onions, cucumbers, carrots, pickles, and a ginger dressing.
$24.00
Desserts
Flourless Chocolate Cake
Gluten-friendly chocolate cake.
$17.00
Turtle Chocolate Cheesecake
Contains nuts.