The Spicy Ethiopian

Number of Plastic Cutlery

How many people will be eating from this order?

Gomen Kitfo

Finley chopped collared green seasoned with our secret blend of robust spices and kibe.

House Salad

Lettuce, tomato, onion, and jalapeño with house dressing.

Suff Fitfit

Finely cut injera pieces soaked in sun-flower milk topped with fresh green chilies. (Served cold).

Key Tibs Sandwich

Nech Tibs Sandwich

Ye'beg Alicha

Tender pieces of lamb (combination of boneless and on the bone) simmered in a mild sauce seasoned with spices and herbs.

Cha Cha Tibs

Pan-fried lamb ribs with spiced butter, black pepper, onions, and red and green peppers.

Doro Tibs

Cubed chicken breast marinated and sautéed with onions, garlic, tomatoes, fresh rosemary, and spices.

Doro Wot (Ethiopian National Dish)

2 tender chicken legs with spicy berbere sauteed with onions, garlic, ginger, and robust spices and kibe. Slow-cooked for 6 hours served with a hard-boiled egg (1 per person) and a side of cottage cheese optional.

Key Tibs

(Spicy) Tender cubes shoulder of beef rubbed with chef's blend of Ethiopian seasonings and stir-fried with onions, green, red pepper, fresh rosemary, and garlic.

Kitfo

Ethiopian-styled steak tartar, freshly minced extra-lean beef seasoned with mitmita and Ethiopian spiced butter. Served with a side of feta cheese and collard greens.

Quanta Firfir

Seasoned Ethiopian beef jerky, cooked in a spicy berbere and kibe sauce tossed with shreds of injera.

Nech Tibs (Mild)

Assa Goulash

Shiro Wot

(Vegan) Split peas milled together with a perfect blend of berbere, herbs, and onions, then slow-cooked into a creamy stew.

Kik Alecha

(Vegan) Split peas cooked in onion, garlic, and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices.

Key Kik

(Vegan) Split peas cooked in onion, garlic, and olive oil. A spicy dish with berbere and a subtle blend of herbs and spices.

Cabbage Wot

(Vegan) Cabbage, potato, and carrot cooked with onion and garlic with a touch of turmeric.

Spinach Wot

(Vegan) Finely chopped spinach, cooked with onion, garlic, and ginger with mild seasonings and olive oil.

Key Sir Wot

(Vegan) Red beets, potatoes, carrots, sautéed with peppers, onions, garlic, and ginger.

Misir Wot

(Vegan) Split red lentils, stewed with onions, garlic, and a blend of mild Ethiopian herbs.

Vegan Sampler

Nine varieties of vegan wot samplers like, Misir wot, kik alecha, shiro, key sir, spinach, difen misir, cabbage wot, key kik wot, and fasolia.

Meat Lover's Platter

Beef tibs, lamb key wot, and doro wot samplers.

Pickled Eggs

Awaze

Ethiopian spicy sauce.

Mitmita

Ethiopian chili powder.

Cottage Cheese

Regular Injera

Gluten Free Injera

(Gluten-free)

Egg

Seneg Karia

Suff

Natural drink made from the sunflower seed.

Telba

Natural drink made from flax seed.

Besso

Natural drink made from barley.

Soft Drinks

Tea

Avocado

Papaya

Pineapple Juice

Always fresh!