The Spice Root Indian Cuisine

Butter Chicken

Chicken breast in a creamy tomato butter sauce made with fresh cream.

Palak Paneer

Indian cottage cheese cooked with spinach puree.

Chicken Korma

Boneless chicken cooked in mild creamy gravy and spices.

Plain Rice

Plain steamed rice.

Paneer Paranthe Plate

Two India-styled flatbreads, stuffed with cottage cheese served with yogurt, butter, and pickles.

Veg Samosa (1 pc)

One piece of traditional Indian pastries stuffed with potatoes, pees, and exotic Indian spices served with red chutney.

Aloo Tikki (1 pc)

One potato patty stuffed with cottage cheese and spices.

Chana Samosa Plate

Two deep-fried samosas with chickpeas, onion, and sweet and spicy sauce.

Chana Tikki Plate

Two deep fried tikki with chickpeas, onion, and sweet and spicy sauce.

Gol Gappa Plate (6 pcs)

Six pieces consisting od a hollow puri served with a mixture of water, potato, onions, and chickpeas.

Veg Pakora

Delicately spiced fried vegetables clotted with chickpea flour.

Veg Spring Roll

Pastries filled with fresh potatoes, cabbage, carrots, and garlic.

Chaat Papri

Small crispy snack mixed with potatoes, chickpeas, sweet and spicy sauce, and yoghurt.

Dahi Bhalla

Fried lentil balls served with yoghurt and chutney.

Paneer Pakora

Cheese stuffed with mint, dipped in gram flour, and deep fried.

Paneer Fingers (8 pcs)

Cottage cheese marinated in a tangy batter and deep fried. One order comes with eight pieces.

French Fries

Deep fried and fresh cut.

Cauliflower with Honey Garlic Sauce

Cauliflower dipped in gram flour and deep fried.

Veg Manchurian

Mixed vegetable dumpling sauteed and spicy sauces.

Chilly Paneer

Indian cottage cheese sauteed with bell peppers and onions with soya-chilli sauce.

Veg Noodle

Pan fried noodles, fresh ginger, garlic, salt, and peppers.

Chicken Noodle

Noodles coated with various sauces, fresh ginger, garlic salt, and peppers pan fried with chicken.

Paneer Wrap

Paneer, green pepper, onion, lettuce, cooked, and wrapped in a tortilla.

Chicken Wrap

Chicken, green peppers, onion, and lettuce, cooked and wrapped in a tortilla.

Chicken Wings

Chili Chicken

Boneless chicken, deep fried, spiced cooked with ginger, garlic, onion, green peppers, and hot spies.

Chana Bhatura

Two deep fried bread served with chickpea gravy, yogurt, and pickle salad.

Chana Poori

Two deep fried bread served with chickpea gravy, yogurt, and pickle salad.

Bread Kulcha

Pita bread, stuffed with chickpeas, onions, tomatoes, and Indian spices.

Bread Pakora (2 pcs)

Amritsari Kulcha Plate

Baked naan stuffed with potatoes served with chickpeas, salad, yogurt, and pickles.

Paneer Kulcha Plate

Baked naan stuffed with spiced cottage cheese.

Aloo Parantha

Two India styled flatbreads, stuffed with potatoes served with yogurt, butter, and pickles.

Mix Plate

Two India styled flatbreads, stuffed with potatoes served with yogurt, butter, and pickles.

Paneer Paranthe Plate

Two India-styled flatbreads, stuffed with cottage cheese served with yogurt, butter, and pickles.

Gobhi Prantha

Two India-styled flatbreads, stuffed with cauliflower served with yogurt, butter, and pickles.

Plain Parantha

Two India-styled flatbread served with yogurt, butter, and pickles.

Single Parantha

Single Paneer Paratha

Single Gobhi Paratha

Extra Poori

Extra Bhatura

Single aloo parantha

Bread stuffed with potatoes

Tandoori Chicken (4pcs)

Chicken marinated in yogurt, ginger, garlic, and mixed with traditional Indian spices, and cooked in a clay oven. One order comes with four pieces.

Tandoori Chicken (6pcs)

Chicken marinated in yogurt, ginger, garlic, and mixed with traditional Indian spices, and cooked in a clay oven. One order comes with eight pieces.

Chicken Tikka

Boneless chicken marinated with spices and slowly cooked in clay oven.

Haryali Tikka

Boneless chicken marinated in spices, mint, and cooked in a clay oven.

Malai Tikka

Boneless chicken marinated in a flavourful variety of herbs and Indian spices cooked in a clay oven.

Achaari Chicken Tikka

Boneless chicken marinated in a lever, full variety of herbs and Indian spices cooked in a clay oven.

Chicken Seekh Kabab

Minced chicken mixed with Indian spiced and then cooked in a clay oven.

Fish Tikka

Fish marinade with traditional spices and cooked slowly in tandoor.

Tandoori Prawns

Prawns marinated with spices and cooked in a tandoor oven.

Paneer Tikka

Cottage cheese, squares, marinated in a flavourful variety of herbs and Indian spices cooked in a clay oven.

Paneer Haryali Tikka

Cottage cheese, squared, and marinated in mint and other Indian spices cooked in clay oven.

Tandoori Soya Chaap

Soya Chilli Chaap

Lamb Seekh Kabab

Yellow Daal

Yellow lentils cooked with onion, tomatoes, turmeric, and cayenne pepper.

Black Dal Tadka

Black lentils cooked with onion, tomatoes, turmeric, and cayenne pepper.

Chana Masala

Chickpeas and curry, combined with exotic Indian spices.

Dal Makhani

Whole black lentil cooked with butter and cream, and simmered on low heat for that unique flavour.

Matter Paneer

Paneer and peas cooked in creamy suace.

Shahi Paneer

Paneer cooked in delicious creamy gravy.

Palak Paneer

Indian cottage cheese cooked with spinach puree.

Kadai Paneer

Paneer cooked in onion, tomato gravy with kadai masala.

Paneer Tikka Masala

Paneer cooked with green peppers, onions, and tomatoes in hot clay oven.

Paneer Bhurji

Graded Indian cheese cooked with bell peppers, onions, and tomatoes.

Mushroom Mutter

Mushrooms and green peas cooked in mild curry suace.

Malai Kofta

Minced paneer scoops filled with khoya, exotic Indian spices in a creamy sauce.

Bangan Bhartha (Eggplant Curry)

Aloo Gobhi

Potatoes and cauliflower cooked in a masala curry sauce.

Mixed Vegetables

Carrots, green peas, and cauliflower cooked with traditional curry sauce.

Vege Korma

Assorted vegetables cooked on low heat with mild spices of cream.

Bindi Masala

Okra served with onions, tomatoes, and garlic paste.

Soya Chaap Butter

Butter Chicken

Chicken breast in a creamy tomato butter sauce made with fresh cream.

Chicken Curry

Chicken, tomato, and onions cooked in a classic curry sauce.

Kadai Chicken

Chicken cooked in thick and creamy tomato onion gravy.

Chicken Korma

Boneless chicken cooked in mild creamy gravy and spices.

Chicken Methi Curry

Chicken in fenugreek leaves and cream.

Chicken Tikka Masala

Chicken cooked in clay oven with onions, Indian spices, and salt and pepper simmered with tomato sauce.

Chicken Vindaloo

Chicken cooked in onions, garlic, ginger, potato, and rich sauce.

Chicken Palak

Boneless chicken and spinach, cooked with garlic, ginger, and Indian spices.

Mango Chicken

Coconut Chicken

Lamb Curry

Boneless lamb cooked in a masala curry sauce.

Kadai Lamb

Boneless lamb cooked with onions, garlic, bell peppers, and ginger sauce.

Lamb Korma

Boneless lamb cooked on low heat with spices and a creamy sauce.

Lamb Vindaloo

Lamb cooked in onions, garlic, ginger, potato, and a rich sauce.

Lamb Palak

Lamb cooked with spinach.

Goat Curry

Goat cooked in masala curry sauce.

Coconut Lamb

Fish Curry

Fish cooked in masala and curry spice.

Fish Masala

Caught fish cooked with herbs and mild sauce.

Fish Vindaloo

Fish cooked in onions, garlic, ginger, potato cubes, and rich sauce

Fish Chilli

Fish mixed with bell peppers cooked in soy sauce and sweet chilli suace.

Prawns Masala

Prawns cooked in ground masala, coriander, and exotic Indian spices.

Prawn Chilli

Prawns mixed with bell peppers cooked in soy sauce and sweet chilli suace.

Plain Rice

Plain steamed rice.

Jeera Rice

Rice fried with cumin seeds.

Polao Rice

Basmati rice cooked with vegetables and exotic Indian spices.

Veg Biryani

Basmati rice delicately cooked with mixed vegetables and Indian spices.

Chicken Biryani

Basmati delicately cooked with chicken and Indian spices.

Lamb Biryani

Basmati rice delicately cooked with lamb and Indian spices.

Goat Biryani

Basmati rice delicately cooked with goat and Indian spices.

Prawns Biryani

Basmati rice delicately cooked with prawns and Indian spices.

Fish Biryani

Basmati rice delicately cooked with fish and Indian spices.

Makki Roti

Whole corn flour bread.

Sarson Ka Saag

Saag made with mustard greens and other leafy vegetables and a delicious tempering of onion and garlic.

Roti Tandoori

Whole wheat bread baked in clay oven.

Roti Tawa

Whole wheat bread baked on tawa.

Plain Naan

Traditional North Indian bread.

Garlic Naan

A soft, fluffy, leavened, and white flour bread flavoured with garlic.

Butter Naan

Lachcha Parantha

Indian-style whole wheat layered bread.

Stuffed Naan

Stuffed naan bread (potato, onion, and Paneer).

Chicken Naan

Stuffed naan bread with onion and chicken.

Paneer Spinach Naan

Naan stuffed with Paneer and spinach.

Missi Roti

Indian flatbread prepared with chickpea flour, onions, kasuri methi, and other Indian spices.

Makki Roti

Whole corn flour bread.

Mix Raita

Indian-style yoghurt with carrots, cucumbers, and vegetables.

Plain Yogurt

Mix Achar

Mixed variety of Indian pickles and spices.

Carrot Pickle

Mixed variety of Indian pickles and spices.

Green Salad

Tomatoes, lettuce, onions, carrots, cucumber, and green chilli peppers.

Hot Gulaab Jaamun (2 pcs)

Warm Indian style, sweet, and immersed in sugar syrup. One order comes with two pieces.

Hot Gulab Jamun with Ice Cream

One scoop of ice cream served with a warm gulab jamun.

Rasmalai

Homemade cheese patty soaked in suite flavoured milk and garnished with pistachio.

Indian Masala Tea

Coffee

Milkshake

Lassi

Soft Drinks

Number of Plastic Cutlery

How many people will be eating from this order?