The Spice Room

Veg. Hakka Noodles

Veg. Fried Rice

A flavorful blend of mixed vegetables stir-fried with rice.

Chicken Fried Rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Veg. Manchurian

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Chicken Hakka Noodles

Chilli Garlic Mushroom

Chilli Paneer

Onion Bhajjia

Onion fritters deep fried with seasoned batter.

Handfolded Samosa (4 pieces )

The famous Indian triangular pastry stuffed with seasoned potatoes and green peas combined with whole coriander seeds and spices.

Chicken Pakora

Spring chicken battered in gram flour, salt, pepper, carom seeds, fried and served hot. Amritsari fish or shrimp your choice of fresh basa fillets or shrimp dipped in batter and fried in a renowned Amritsari style.

Mix Vegetarian Pakora

Mix vegetable fritters deep-fried with seasoned batter.

Chaat Papri

Crispy wafers topped with chickpeas, diced potatoes, and yogurt sauce, seasoned with mint and tamarind sauce.

Fish Pakora

Papadam

Chole Bhature

Aloo Pakora

Chicken Hot-and-Sour Soup

Famous Asian specialty with your choice of style.

Veg Manchow Soup

Hakka Indian soup with your choice of vegetables, chicken, or shrimp.

Mulgatawny Soup

A South-Indian delicacy - yellow lentil soup with freshly ground spices.

Green Salad

A combination of fresh mixed greens, tomatoes, onions, and cucumbers.

Veg Hot and Sour Soup

Chicken Manchow Soup

Naan

Leavened bread made from refined flour.

Butter Naan

Layered leavened bread made from refined flour and served with butter.

Flavoured Naan

Your choice of garlic, methi, rosemary, and olive-flavoured naan freshly cooked.

Onion Naan

Fluffy tandoori naan with a savory onion filling.

Cottage Cheese Naan

All-time favorite leavened bread stuffed with homemade cottage cheese, onion, ginger, cilantro and spiced up with green chilies.

Aloo Parantha

Whole wheat bread stuffed with potatoes and whole spices.

Birayani

Succulent chunks of chicken or lamb or shrimp simmer cooked in low sealed pan, with peppercorn, bay leaves, and cardamom.

Steam Rice

The finest basmati rice plain and steamed.

Saffron Rice

Basmati rice cooked with saffron.

Coconut Rice

Basmati rice cooked with coconut milk.

Vegetable Pulav

Basmati rice cooked with crunchy vegetables and cumin.

Lacha Parantha

Multi-layered unleavened whole wheat bread cooked to its perfection.

Jeera Rice

Basmati rice tossed with a hint of cumin.

Shrimp Biryani

Tawa Roti

Chicken Hariyali

Boneless pieces of chicken marinated with fresh mint, cilantro, and spices cooked to perfection in a tandoori oven.

Chicken Malai Tikka

Succulent chunks of chicken breast, delicately marinated with selected herbs and barbequed to a silky finish.

Tandoori Mushrooms

Fresh whole mushrooms dipped in a marinade of yogurt and fresh spices, then cooked to perfection in tandoori oven.

Mixed Chicken Sampler

The spice room Special! - A chicken tikka mix to dress your palate with a variety of distinct flavors. (Chicken tikka, chicken hariyali, malai tikka, two pieces each).

Tandoori Prawns

The spice room special jumbo prawns marinated with fine spices like saffron and nutmeg, charbroiled and served sizzling.

Chicken Kali Mirch

Tender pieces of chicken breast marinated with yogurt, black pepper, and fresh spices, skewered and charbroiled.

Paneer Tikka

Cubes of malai paneer, marinated with fresh ginger, garlic, and fresh herbs, skewered with onions, tomatoes, bell peppers and cooked in a clay oven.

Half Tandoori Chicken

Chicken marinated and smoke-roasted in a traditional clay oven

Full Tandoori Chicken

Chicken marinated & smoke roasted in a traditional clay oven.

Chicken Seekh Kebab

Minced chicken delicately spiced, skewered & fire grilled in traditional clay oven.

Tandoori Mixed Grill

Includes 2 pieces of lamb chops, 2 pieces of lamb seekh kebab, with 3 pcs of chicken tikka

Adraki Lamb Chops

Lamb Chops marinated with a powder pack punch of ginger & spices, sizzled to perfection.

Fish Tikka

A classic recipe handed down through generations. Tender, marinated pieces of basa fish charbroiled and served sizzling.

Lamb Seekh Kebab

Soya Malai Chaap

Chicken Tikka Masala

Tender pieces of chicken breast cooked in a thick tomato sauce with diced onions, tomatoes, and green peppers.

Chicken Curry

A typical South Asian curry. Chicken stewed in thin onion sauce tossed with cumin, curry leaves, and ground spices.

Kadhai Chicken

Tender pieces of chicken breast or lamb roasted and cooked with chopped onions, julienne of green peppers, ginger, tomatoes, and whole garam spices.

Chicken Vindaloo

Southern specialty — chunks of chicken, tossed with whole red chilies in a spicy vindaloo sauce with fresh ginger and coriander

Lamb Vindaloo

Southern specialty — chunks of lamb, tossed with whole red chilies in a spicy vindaloo sauce with fresh ginger and coriander.

Shrimp Vindaloo

A southern specialty of chunks of shrimp tossed with whole red chillies in a spicy vindaloo sauce with fresh ginger, and coriander.

Saag Chicken

The delicacy of chicken. Endowed with the power-packed punch of fresh spinach.

Saag Lamb

The robustness of lamb. Endowed with the power-packed punch of fresh spinach.

Fish Masala

Fillets of basa tossed with julienne onions or tomatoes in a thick sauce, and garnished with fresh ginger, and coriander.

Shrimp Masala

Fillets of shrimp tossed with julienne onions or tomatoes in a thick sauce, and garnished with fresh ginger, and coriander.

Coconut Chicken Curry

Dress your plate with chicken, tossed with thin onion sauce, and well balanced with a hint of coconut milk or coconut powder, to a southern finish.

Coconut Fish Curry

Dress your plate with fish, tossed with thin onion sauce, and well balanced with a hint of coconut milk or coconut powder, to a southern finish.

Coconut Shrimp Curry

Dress your plate with shrimp, tossed with thin onion sauce, and well balanced with a hint of coconut milk or coconut powder, to a southern finish.

Chicken Shahi Korma

Secret recipe derived from the Royal Kitchen of Nizam's. Chicken breast simmered to cook in spices with onions and creamy sauce. Contains Cashew nuts.

Lamb Shahi Korma

Secret recipe derived from the Royal Kitchen of Nizam's. Lamb boti simmered to cook in spices with onions and creamy sauce. Contains Cashew nuts

Lamb Methi

True Punjabi flavour of fresh fenugreek leaves with chunks of lamb cooked in onion sauce, and served semi-dry.

Goat curry with bone

The Dhaba Special- Goat on the bone simmered to cook in a thin sauce of onion, tomato & fresh ground spices.

Chicken Methi

True Punjabi flavour of fresh fenugreek leaves with chunks of chicken cooked in onion sauce, and served semi-dry.

Paneer Tikka Masala

Cubes of fresh cottage cheese marinated and charbroiled with thick tomato sauce to its perfection.

Shahi Paneer

Cubes of cottage cheese delicately cooked in creamy onion sauce garnished with coriander and raisins.

Kadhai Paneer

Cottage cheese cooked in thick onion sauce with green pepper, chopped onions, tomatoes, and ginger with whole garam species.

Palak Paneer

Sautéed spinach and cottage cheese cooked to its perfection with a hint of cumin and garlic.

Methi Mutter Malai

A trio of green peas, graded cottage cheese, and fresh fenugreek takes you to the far east of the Indian subcontinent.

Mutter Paneer

A classic North Indian dish. sumptuous combination of paneer and green peas cooked in onion sauce.

Malai Kofta

Creamy potato and paneer dumplings, seasoned with cardamon and raisins steeped in shahi korma gravy

Navratan Korma

Fresh garden vegetables tossed with cashews and raisins in creamy Mughali sauce.

Baingan Bhartha

Eggplants roasted in traditional tandoor and cooked with onions, tomatoes and green chillies.

Bhindi Do Piyaza

Freshly selected okra sautéed with onions, tomatoes, and dash of ginger.

Aloo Gobhi Masala

An all-time favorite combination of cauliflower and potato with slivers of fresh ginger and sprinkled with green coriander.

Aloo Jeera

Cumin flavoured stir-fried potatoes cooked with fresh herbs and served dry.

Mushroom Masala

Freshly selected field mushroom cooked in an onion sauce with freshly roasted whole spices.

Chana Masala

Chickpeas simmered in an onion sauce with exotic herbs and spices.

Dal Makhani

“A classic Punjabi dish” - black lentils and red kidney beans simmered overnight on slow charcoal embers and finished in the true Punjabi way with homemade butter.

Dal Tarka

Yellow lentils simmered with whole spices and tossed with cumin and curry leaves.

Makki and Palak

Fresh spinach boiled and tossed with corn, shredded mozzarella and dum-pukht in oven.

Mixed Vegetables

Garden fresh vegetables simmered oven an open flame and cooked with traditional South Asian spices, served medium dry.

Soya Chaap Masala

Kashmiri Dum Aloo

Masala Tea

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Mango Lassi

Traditional Indian drink with mango and yogurt.

Soft Drinks

Gulab Jamun

Soft, spongy milk-solid dumplings soaked in aromatic sugar syrup, garnished with a sprinkle of cardamom.

Chicken Tikka Wrap

Lamb seekh Kebab Wrap

Kesar Rasmalai