The Park Kitchen & Bar Aspen

Bacon Cheese Burger

House made patty, crispy bacon, cheddar cheese, lettuce, onion, tomato, pickle, and roasted garlic aioli.

Prime Rib Sandwich

Slow roasted and thinly sliced with sautéed onions, Swiss cheese, sautéed mushrooms, basil aioli and jus, served on toasted ciabatta.

Cajun Chicken Club Sandwich

blackened chicken breast, bacon, fresh tomato slice, green leaf lettuce, guacamole, and basil aioli.

Lemon Mediterranean Pasta

Herb and garlic marinated chicken breast, artichoke, sun-dried tomatoes, red onion, herb oil, parmigiano reggiano, lemon cream sauce, served with grilled garlic toast.

Butter Chicken

Traditional creamy marinade, served with jasmine rice, and naan

Chicken Dumplings

Chicken dumplings are served with sweet sesame soy sauce.

Baked Brie

Vegetarian. Brie cheese baked in a puff pastry, served with baked thick style crostini, roasted garlic puree, and red pepper jelly

Spring Rolls

Vegetarian. Cabbage, sweet corn, served with ginger sesame soy sauce.

Chicken Wings (1 lb)

Chicken wings come with carrot, celery, and dip.

Brussel Sprouts

Gluten free. Tender brussel sprouts fried with bacon, parmesan, balsamic cream, garlic, and lime.

Trio of Dips

Vegetarian, and gluten free. Your favourite house made dips. Garlic hummus, bruschetta, and tzatziki. Served with crostini.

Full Park Nacho

Gluten free. Tortilla chips, three cheese blend, banana peppers, chives, pico de Gallo & olives, served with salsa and sour cream.

Gochujang Cauliflower Wings

Vegetarian, and gluten free. Tender cauliflower florets, spicy gochujang, tahini, roasted sesame seeds, and green onion.

Ginger Beef

Crispy tender beef tossed in a home-made ginger glaze, topped with sesame seeds, carrots, and green onion.

1/2 Nachos

side fries (8 oz)

house made seasoning salt

vegetarian dumplings

vegetarian dumplings are served with sweet sesame soy sauce.

Chicken & Waffles

buttermilk marinated cirspy chicken, 2 waffles, with bourbon maple butter sauce

Lettuce Wraps

Crispy breaded chicken, Thai chili lime glaze, Asian slaw with cashew ginger dressing, crispy noodles topped iwth cashews & sesame seeds.

Steak Salad

Six ounce CAB steak, mixed greens, red onion, roasted red peppers, chopped cashews & pumpkin seeds, gorgonzola, and A roasted garlic dressing.

Baked French Onion Soup

Baked French onion soup is topped with crostini, mozzarella, and Swiss cheese.

Beet Salad

Vegetarian. Arugula, chilled beets, red onion, goat cheese, chopped cashews, pumpkin seeds, and citrus balsamic dressing.

Caesar Salad

The Park Kitchen's house made caesar dressing, garlic herb croutons, and parmigiano reggiano.

Taco Salad

Vegetarian. Fragrant rice, romaine lettuce tossed in a lime vinaigrette, corn, chickpeas, green onions, avocado, blended cheese, tortilla strips, drizzled with chipotle sour cream, and topped with corn salsa.

Caprese Salad

Tomato, fior di latte, arugula, pesto, olive oil and balsamic crema

Poke Bowl

Spicy marinated tuna, avocado, jasmine rice, edamame beans, pickled red onion, shredded carrots, topped with rajili aioli, and nori strips.

Warm Vegan Thai Curry

Bell peppers, spring onion, crispy chickpeas, panang curry, jasmine rice, cilantro, carrots, and bok choy.

Butter Chicken

Traditional creamy marinade, served with jasmine rice, and naan

Spicy Mac & Cheese

Cavatappi noodles tossed in a cajun mornay sauce, candied jalapeños, crispy bacon, parmigiano reggiano, served with grilled garlic toast.

Lemon Mediterranean Pasta

Herb and garlic marinated chicken breast, artichoke, sun-dried tomatoes, red onion, herb oil, parmigiano reggiano, lemon cream sauce, served with grilled garlic toast.

Fusion Bowl

Korean marinated tofu, roasted broccoli, marinated cherry tomatoes, jasmine rice, ginger carrot miso glaze, mango salsa

Thai Salmon

Grilled Atlantic salmon, fragrant rice, pineapple, mango salsa, sautéed vegetables, and cilantro ginger vinaigrette.

NY Striploin

CAB 10 ounce striploin, mashed potatoes, sautéed vegetables, and choice of chimichurri or peppercorn demi-glace.

1/2 Baby Back Ribs

Slow braised baby back ribs, smoky bbq sauce, cajun baby potatoes, and sautéed vegetables.

Asiago Chicken

Crispy chicken breast, asiago lemon sauce, brown butter baby potatoes, and sautéed vegetables.

Full Rack of Ribs

Slow braised baby back ribs, smoky bbq sauce, cajun baby potatoes, and sautéed vegetables.

Blackened chicken

skin on, blackened double chicken breast, roasted baby potato, seasonal Sautee veg

Surf & Turf

8oz CAB striploin, garlic mashed potato, Sauteed vegetables, garlic shrimp, topped with house made bernaise sauce.

Steak Frites

Sliced 8oz CAB striploin, crispy fries, chimichurri on the side

Bacon Cheese Burger

House made patty, crispy bacon, cheddar cheese, lettuce, onion, tomato, pickle, and roasted garlic aioli.

Crispy Portobello

Vegetarian. Breaded portobello cap, arugula, tomato, crispy onion, peach salsa, chipotle aioli.

Fresno Burger

House made patty, topped with goat cheese, fresh bruschetta, arugula, tzatziki, and drizzled with balsamic crema.

Crispy Chicken Burger

Breaded chicken breast, jalapeño cream cheese, red onion jam, bbq sauce, frizzled onion, tomato, and arugula.

Cajun Chicken Club Sandwich

blackened chicken breast, bacon, fresh tomato slice, green leaf lettuce, guacamole, and basil aioli.

Prime Rib Sandwich

Slow roasted and thinly sliced with sautéed onions, Swiss cheese, sautéed mushrooms, basil aioli and jus, served on toasted ciabatta.

Steak Sandwich

Six ounce CAB, frizzled onions, on a ciabatta bun, garden tomato, and basil oil.

Fish and Chips

Crispy pacific haddock, tartar sauce, fresh lemon, served with fries unless otherwise stated.

Crispy Chicken Tenders

Hand breaded tenders served with French fries unless otherwise stated

Ahi Tuna Tacos

Two tacos, arugula, pickled ginger, pickled carrots, and wasabi aioli.

Park Chicken Wrap

Grilled chicken, crispy bacon, green leaf lettuce, bruschetta, caesar dressing, and basil aioli.

Cauliflower Tacos

Crispy cauliflower, tossed in a chipotle romesco sauce, pico de Gallo, pickled onions, fresh jalapenos, finished with garlic-tahini dressing. (contains nuts**)

The Two Topper Pizza

The Wild Mushroom Pizza

Vegetarian. Wild mushrooms, truffle oil, roasted garlic, parmesan, and arugula.

BBQ Chicken Pizza

Chicken breast, mozzarella, red onion, roasted red pepper, bbq sauce, and fresh cilantro.

Gaucho Pizza

Chorizo sausage, ham, salami, mozzarella, and chimichurri drizzle.

Kids' Mac & Cheese

Kids Grilled Cheese

Kids Cheese Pizza

Kids Pasta Sauce

Kids Chicken Tenders

Crispy butter milk marinated chicken tenders

Banana Cream Pie

Vegan Chocolate Brownie

Big Chocolate Cake

Corona Subbrew (330 ml Bottle)

Erdinger Alcohol Free (500ml)

White Rice

White Rice

Herbed Rice

Our delicious rice with a herb blend

Side Caesar

Side Mixed Green

Side Poutine

Side Sweet Potato

served with garlic aioli

Side Garlic Aioli

Side Wasabi Aioli

Side Chipotle Aioli

*vegan

Side Basil Aioli

Extra Dressing

Please put in the notes the dressing you would like.

Side Gravy

Home Made Chicken Gravy

Side Chicken Breast

sliced chicken breast

Side Garlic Butter Prawns

Side Mashed Potatoes and Gravy

Side Garlic Toast (2pce)

Side Guacamole

Side Sour Cream

Side Salsa

Side hot Sauce

Franks Red hot

Side Tzatziki

Number of Plastic Cutlery

How many people will be eating from this order?