The One BBQ Kitchen 一哥燒臘廚房

BOGO V1 BBQ Char Siu Fried Rice 叉燒炒飯

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BOGO - Salty Chicken on Rice

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BOGO - T1 Soup of the Day ⾜料⽼⽕湯

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BOGO - T1-A Imitated Shark Fin Soup 碗仔翅

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BOGO - XO Sauce Fried Frice XO 醬炒飯

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BOGO - W7 Salt and Pepper Deep Fried Tofu 椒鹽豆腐

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H2 First Cut Char Siu 第⼀⼑

BBQ Pork Char Siu and BBQ Duck on Rice 蜜汁叉燒 明爐燒鴨飯

Pork Belly and BBQ Duck on Rice 明爐燒鴨 醬燒腩仔飯

Peking Duck (whole) 片皮鴨全隻

1. 全隻鴨 Roasted Duck (Whole) 包括蔥、黃瓜、北京烤鴨醬和煎皮 Includes Spring Onion, Cucumber and Peking Duck Sauce and Pancakes. 2. 彩椒炒鴨絲 或 特色鴨鬆棧Stir Fry Shredded Duck with Bell Pepper or Stir Fry Minced Duck with Lettuce Wrap

H4 BBQ Pork Belly 醬燒腩仔

H7 BBQ Duck (Half) 明爐燒鴨 (半隻)

H8 BBQ Duck (Whole) 明爐燒鴨 (全隻)

H8A Duck Wings (4pcs) 鴨翼 (4 隻)

鴨翼 (4 隻) 4 pieces of duck wings

H9 Soy Sauce Free Ranch Chicken (Half) 秘制豉油⾛地雞 (半隻)

H10 Soy Sauce Free Ranch Chicken (Whole) 秘制豉油⾛地雞 (全隻)

H11 Salty Free Range Chicken (Half) 鹽⾹⾛地雞 (半隻)

H12 Salty Free Range Chicken (Whole) 鹽⾹⾛地雞 (全隻)

H13 Dried Scallop Gui Fei Free Range Chicken (Half – serve cold) 瑤柱⾹妃⾛地雞 (半隻 - 凍⻝)

H14 Dried Scallop Gui Fei Free Range Chicken (Whole – serve cold) 瑤柱⾹妃⾛地雞 (全隻 - 凍⻝)

V2 Minced Beef Fried Rice ⽣炒⽜⾁飯

V3 Yang Chow Fried Rice 揚州炒飯

V4 Fermented Shrimp Paste with Chicken Fried Rice 蝦醬雞粒炒飯

V5 Fermented Shrimp Paste with Minced Pork Fried Rice 蝦醬⾁鬆炒飯

V5-A Chicken and Salted Fish Fried Rice 鹹⿂雞粒炒飯

V6 Seafood Fried Rice 海鮮炒飯

V7 Pan Fried Chinese Sausage with Sticky rice 臘味⽣炒糯⽶飯

V8 Beef and Vegetable Chow Mein 時菜⽜⾁炒麵

V9 Buddha's Feast Chow Mein 羅漢齋炒麵

V10 Shredded Pork Chow Mein ⾁絲炒麵

V11 Black Bean Sauce Chicken Chow Mein 豉椒雞球炒麵

V12 Seafood Chow Mein 海鮮炒麵

V13 Vermicelli with Shredded Pork and Salted Vegetable雪菜⾁絲炆⽶

V14 Braised Vermicelli with Duck Meat and Preserved Vegetable 榨菜⽕鴨絲炆⽶

V15 Singapore Style Curry Vermicelli 星洲炒粉

V16 Vegetable with Flat Rice Noodle 時菜⽜河

V17 Stir-Fry Flat Rice Noodle with Beef in Soy Sauce 乾炒⽜河

V18 Black Bean Sauce Beef with Flat Rice Noodle 豉椒⽜河

V19 Black Bean Sauce Chicken with Flat Rice Noodle 豉椒雞球炒河

V19-A Smooth Egg and Beef on Rice Noodles 滑蛋⽜河

V20 Steamed Rice (Bowl) ⽩飯 (碗)

V21 Rice Vermicelli (Bowl) 瀨粉 (碗)

V22 Rice Noodle (Bowl) ⽶粉 (碗)

L3 Steamed Free Range Chicken and Chinese Sausage ⾹菇臘腸蒸⾛地雞

L5 Sweet and Sour Chicken 咕嚕脆雞球

L7 Curry Stir Fried Chicken 咖哩雞球

L8 Stir Fried Diced Chicken and Cashew Nuts 腰果炒雞丁

L9 Ginger and scallion Free Range Chicken (Half) 薑蔥油淋⾛地雞(半隻)

L10 Steam Free Range Chicken with Vegetables (Half) 菜膽上湯⾛地雞(半隻)

N2 Stir Fried Beef with Cauliflower in Taiwan 臺灣菜花炒⽜⾁

N4 Sliced Beef in Black Bean Sauce 豉椒炒⽜⾁

N5 Stir Fried Beef with Broccoli 百加利炒⽜⾁

N6 Beef and Green Bean in Black Bean Sauce 豉汁四季⾖炒⽜⾁

N9 Curry Beef 咖哩⽜⾁

N10 Diced Beef Tenderloin and Eggplant with Sauce 燒汁茄⼦⽜柳粒

N11 Diced Beef Tenderloin with Black Pepper ⿊椒⽜柳粒

N13 Curry Beef Brisket 咖哩⽜腩

N3 Stir Fried Beef with Gai Lan 芥蘭炒⽜⾁

P2 Steamed Trio Egg 三⾊蒸⽔蛋

P3 Stir Fried BBQ Pork with Egg 叉燒炒蛋

P8 Pork Chop in Gourmet Sauce 京都豬扒

P9 Honey Garlic Spareribs 蒜⼦蜜汁⻣

P10 Steamed Pork Patty with Salted Fish 鹹⿂蒸⾁餅

P11 Sweet and Sour Pork with Pineapple 菠蘿咕嚕⾁

P12 Steamed Pork Patty with Salted Vegetables 梅菜蒸⾁餅

P13 Steamed Pork with Preserved Vegetables 靚梅菜扣⾁

P14 Steamed Pork Belly with Taro 芋頭扣⾁

Q2 Lettuce with Fermented Bean Curd (Spicy) 椒絲腐乳⽣菜（辣）

Q4 Stir-Fried Broccoli with Garlic 蒜蓉百加利

Q5 Stir-Fried Bok Choy with Garlic 蒜蓉⽩菜苗

Q6 Pan Fried Spicy Beans Minced Pork (Spicy) 乾煸四季⾖（辣）

Q7 Vegetable and Buddha's Feast 羅漢齋

Q9 Beef with Bitter Melon 涼⽠⽜⾁

Q12 White Egg with Tofu 珊瑚扒⽟⼦⾖腐

Q13 Egg Tofu with Dried Scallop 瑤柱扒⽟⼦⾖腐

Q3 Stir-Fried Gai Lan with Garlic 蒜蓉芥蘭

Q8 Stir Fried Gai Lan with Preserved Meat 臘味炒芥蘭

R2 Eggplant with Pork in Spicy Garlic Sauce Hot Pot ⿂⾹茄⼦煲（辣）

R3 Preserved Fish with Diced Chicken and Bean Curd Hot Pot 鹹⿂雞粒⾖腐煲

R4 Beef Vermicelli with Satay Hot Pot 沙嗲⽜⾁粉絲煲

R6 Chicken and Taro with Coconut Milk Hot Pot 椰汁⾹芋雞煲

R7 Pork Belly and Bean Curd with Garlic Hot Pot 蒜⼦⽕腩⾖腐煲

R9 Seafood and Tofu in Broth Hot Pot 上湯海鮮⾖腐煲

R10 Eggplant with Deep Fried Tofu and Scallops Hot Pot ⿂⾹三⼦煲

R11 Assorted Meat with Tofu Hot Pot ⼋珍⾖腐煲

R12 Sizzling Chicken Hot Pot 啫啫雞煲

R13 Prawn in Soybean with Vermicelli Hot Pot 頭抽粉絲蝦煲

R14 Deep Fried Pork Belly and Cod Fillet with Tofu Hot Pot ⽕腩班腩⾖腐煲

S4 Pan Fried Fish Fillet with Vegetables 時菜⿓脷球

S6 Deep Fried Salt and Pepper Squid 椒鹽鮮魷

S7 Deep Fried Fillet with Sweet Corn Sauce 粟⽶⿓脷柳

S8 Deep Fried Salt and Pepper Sole Fish 椒鹽⿓利

S12 Stir Fried Clams with Black Beans Sauce 豉汁炒花甲

S13 Stir Fried Clams with Chilli and Garlic 避⾵塘炒花甲

S15 Scrambled Egg with Shrimps 滑蛋蝦仁

S18 Fried Vegetables with Seafood 時菜炒三鮮

S19 Fried Chicken and Prawn with Broccoli 翡翠⿓鳳球

S22 Crystal Prawn 油泡明蝦球

S23 Stir Fried Eggplant with Shrimps in Soy Sauce 頭抽茄⼦⽼⻁蝦

S24 Stir Fried Shrimp and Scallop with Vegetables 油泡蝦球帶⼦

S25 Salted Egg Tiger Prawn ⾦沙⽼⻁蝦

T1-A Imitated Shark Fin Soup 碗仔翅

T2 Hot and Sour Soup with Seafood (Spicy) 海鲜酸辣湯 (辣）

T3 Xi Hu Style Beef Soup ⻄湖⽜⾁羹

T4 Minced Chicken and Millet Soup 雞茸粟⽶羹

T7 Chicken with Fish Maw Soup 雞⾁⿂肚羹

T9 Cream Corn with Fish Maw Soup 粟⽶⿂肚羹

W2 Plain Congee with Dried Scallop 瑤柱⽩粥

W3 Century Egg & Salty Lean Pork Congee 皮蛋咸瘦肉粥

W4 Roasted Pork Bone Congee 燒豬骨粥

W5 Seafood Congee 海鮮粥

W6 Donut 炸油條

W7 Salt and Pepper Deep Fried Tofu 椒鹽豆腐

Number of Chopsticks

How many people will be eating from this order?

Y2 7-Up 七喜

Y3 Lemon Coke 檸樂

Y4 Lemon 7-Up 檸七喜

Y5 HK Style Milk Tea 港式奶茶

Y6 HK Style Coffee 港式咖啡

Y7 HK Lemon Ice Tea 檸檬茶

Y8 Ovaltine 阿華⽥

Y9 Hot Chocolate 熱朱古⼒

Y10 Milo 美祿

Y11 Lemon Honey Water 檸檬蜂蜜⽔

Y12 Almond 杏仁霜