The Little Plateau / Le P'tit plateau
Des frais de service de 10% s’appliquent (min. 2 $ – max. 4 $)
Le montant exact des frais de service sera indiqué au moment du paiement.
Couverts / Place Settings
Indiquez le nombre de couverts requis avec votre commande. / Please list the number of place settings that you'd like, along with your order.
Appetizers
House Specialty Foie Gras
$15.00
House-Made Cold Smoked Salmon
$11.00
Seafood Gratin
$11.00
Snail Cassolette with Cream
$10.00
Salmon Tartare
$11.00
Homemade Duck Rilette
$9.00
Main Courses
All main courses are served with potato gratin and ratatouille.
Melting Lamb Shank
Fifteen hours confit roasted with juice, mint, rosemary, and grilled almonds.
$29.00
Poached Salmon Fillet
Poached salmon fillet with shrimp, mushrooms, white wine, and cream sauce.
$26.00
Duck Confit
Duck confit with arugula, gizzard, smoked margret, and armagnac sauce.
$24.00
Pork Shoulder
Pork shoulder with garlic sausage, sausages, pork cheek, duck confit, and white beans.
$25.00
Angus Beef Bavette
Angus beef Bavette marinated with truffle salt, portobello, foie gras, and porto sauce.
$29.00
Desserts
Croquant Praline au Chocolat Noir
Dark chocolate mousse on a praline crust with chocolate almond wafers topped with dark chocolate mousse.
$7.00
Creme Brulee
$6.00
Iles Flottantes Vanille et Caramel
Floating island vanilla and caramel with poached meringues on a creme anglaise.