The Kilt & Clover

Caesar Salad (Meal Size)

Bacon, Parmesan, Buttery Pub-Made croutons and romaine lettuce with creamy caesar dressing

Crispy Chicken Caesar Salad

Buttermilk Fried Chicken, Bacon, Parmesan, buttery pub-made croutons and romaine with creamy caesar dressing.

Smoked Turkey & Harvest Vegetable Salad

Spring mix topped with shaved turkey, roasted butternut squash & betts, feta, carrot and onion. Served with a white balsamic vinaigrette.

Roast Beef Chili

Slow roasted beef in a hearty black bean chili. Served with toasted garlic bread.

Chicken Wings (16)

Our wings are locally sourced and fresh... never frozen! 16 Wings tossed in your choice of sauce.

Kilt Nachos

Crisp corn chips smothered in nacho and melted cheeses, topped with green peppers, onion, tomato and black olives. Served with salsa on the side.

Irish Nachos

Waffle fries loaded with cheese, bacon, tomatoes and onions. Served with salsa on the side.

Garlic and Cheese Pull Apart Loaf

Freshly baked, topped with cheese, and garlic butter (Vegetarian).

Loaded Pull Apart Bread

Freshly baked, topped with cheese, garlic butter, caramelized onions and bacon.

Spinach & Artichoke Dip

Served with soft pita bread and tortilla chips.

Shrimp & Feta Skillet

Garlic shrimp sautéed in a white wine sauce with spinach and feta. Served with grilled pita.

Fajitas

Build your own Fajitas! Your choice of Chicken or Shrimp sautéed with peepers and onions. Soft tortillas shells, salsa and sour cream on the side.

Buffalo Cauliflower

Battered crispy fried cauliflower tossed in choice of Honey Garlic, Franks Buffalo Red Hot or BBQ (Vegetarian)

Poutine

Fresh cut fries with rich brown gravy and traditional Quebec cheese curds.

Vegan Poutine

Sweet Potato Fries

Served wtih Vegan Sriracha Aioli.

Fresh Cut Fries

Fried Dumplings

Crispy fried vegetable dumplings served with house made garlic dip.

Fried Curry Potato Cakes

Tender on the inside, crispy on the outside. Served with house made Riata to dip.

Fried Pickle & Zucchini Chips

Served with house made garlic dip.

Crispy Fried Chicken Sandwich

Seaasoned buttermilk fried chicken tossed in hot sauce and topped with pickles, lettuce and a dill ranch slaw served on a Brioche bun.

Smoked Turkey Melt

Shaved, smoked turkey breast with sweet fig jam, bacon, brie and caramelized onions on sourdough bread.

Beef Dip

Braised and pulled Roast Beef on a toasted baguette. Topped with caramelized onions, provolone, horseradish aioli and spring mix. Served with a side of Au Jus to dip.

Kilt and Clover Burger

Two seasoned beef burgers, topped with crispy fried onions, bacon, cheddar, sriracha aioli, lettuce and tomato.

Curried Potato Wrap

Fried curry potato cakes, sesame ginger slaw, pickled vegetables and Riata wrapped up in a flour tortilla.

Buffalo Chicken Wrap

Crispy chicken breast tossed in buffalo sauce, wrapped up with shredded cheese, lettuce, tomato, and blue cheese dressing.

Vegan Buffalo Chicken Wrap

Vegan "chicken" Flings tossed in buffalo sauce, wrapped up with vegan cheese, lettuce, and tomato.

Beer Battered Fish N Chips

One or two generous pieces of Haddock dipped in pub-made beer batter and fried crispy and golden. Served with fresh cut fries.

Sesame Ginger Chicken Bowl

Seasoned chicken, peppers, pickled cucumber, carrot and spring mix on a bed of coconut rice and topped with Sesame Ginger Dressing

Chicken Fingers and Fresh Cut Fries.

Crispy chicken fingers served with our pub cut fries and plum sauce.

Buffalo Chicken Fingers & Fries

Breaded chicken tenders tossed in your choice of sauce served with Pub Cut Fries

Vegan Buffalo "Chicken" Flings

Tossed in your choice of sauce or dry with a side of plum sauce.

Sticky Toffee Pudding

Traditional date sponge cake smothered in warm toffee.

Vegan Gravy

Guacamole (3.25 oz)

Salsa (3.25 oz)

Sour Cream (3.25 oz)

Aioli (2 oz)

Vegan Aioli (2 oz)

Tartar Sauce

Coleslaw

Creamy Pub Made Coleslaw.

Dips, Dressings and Sauces (3.25 oz)