Hothouse Restaurant & Bar

Crispy Calamari

Lightly coated with potato starch. Served with spicy aioli.

Mediterranean Mezze Platter

Vegetarian. Baba ganoush, hummus, labneh, house-pickled turnips, cornichons, olives, roasted red peppers, and grilled naan bread with za’atar.

Bruschetta

Garlic olive oil toasted baguette crostinis topped with house bruschetta, Grana Padano and Fresh Basil.

Korean Fried Chicken Bites

Crispy marinated chicken bites tossed in spicy Gochujang sauce topped with pickled vegetable slaw.

Popcorn Prawns

Tempura-fried shrimps, gem lettuce, sweet chili aioli, red amaranth.

Prawn Pakora

Chickpea flour battered shrimp pakora, red chutney, green chutney, sweet prune dip.

Mini Jerk Chicken Sliders

3 house marinated jerk chicken sliders, potato bun, coleslaw and mango chutney.

Classic Hassleback Potato

Russet potato, black Truffle aioli, white truffle oil, red amaranth.

Charcuterie for two

St Lawrence market cured meats and artisanal cheeses, house condiments and grilled baguette: two cheeses, three cured meats.

Large Market Salad

Heritage blend greens, pickled cucumber, pickled fennel, cherry tomatoes, shredded carrots, valentine radish & our balsamic vinaigrette.

Small Caesar Salad

Romaine, house made croutons, crispy capers & HOTHOUSE Caesar dressing.

Large Caesar Salad

Romaine, house made croutons, crispy capers & HOTHOUSE Caesar dressing.

Cobb Salad

Romaine, cherry tomatoes, avocado, bacon, two day brined & three-hour slow roasted chicken, blue cheese, hard-boiled egg, red onion, creamy herb vinaigrette.

Tuna Poke Bowl

Yellowfin tuna marinated in soy sauce, ginger, garlic, rice wine vinegar, seasoned jasmine rice, avocado, edamame, cucumber, heirloom carrots, pickled ginger, sesame seeds and furikake sprinkle.

Grilled Veggie Sandwich

Medley of grilled zucchini, eggplant, red peppers, and red onion. Artisanal lettuce, toasted French white sandwich oval, green goddess sauce.

Steak Frites

8oz AAA Candian Bavette steak, Fries, Garlic Aioli, Chimichurri.

Lamb Shank

Served with creamy polenta, minted jus, roasted root vegetables.

Chicken Brochette

Moroccan spice marinated grilled chicken skewer, served with coconut scented basmati rice, grilled vegetables, and Green Goddess Tahini. (Contains dairy, yogurt marinade)

Makhani Curry Chicken

Chicken breast simmered in a mild, rich and tangy sauce of yogurt, cream, tomato, and butter with Hot House's own blend of garam masala curry spices. Served with aged basmati rice, grilled naan, and a side of anchor spiced green apples or substitute the chicken for curry roasted cauliflower to make it vegetarian.

Stirfry

Broccoli, peppers, bean sprouts, Bok choy, baby carrots and hearts of palm. With a sweet & sour sauce, basmati rice.

Thai Noodle Bowl

Gluten-friendly. It contains nuts. Rice noodles stir-fried with shrimp, chicken, tofu, green onions, and bean sprouts in a traditional pad Thai sauce. Contains nuts.

Chicken Cacciatore

Braised chicken ballotine, cacciatore sauce, coconut scented basmati rice.

Fruitti Di Mare Risotto

Shrimps, mussels, scallops, calamari, sundried tomato pasatta, risotto. Slightly spicy.

Lasagna Al Forno

It contains pork. Served with Ricotta cheese, spinach, ground beef, veal, and with a tomato basil sauce, and mozzarella. Contains pork.

Creamy Sicilian Gnocchi

Potato & Ricotta gnocchi, pancetta (pork), cremini mushrooms, and a Gorgonzola and mascarpone cream sauce .

Lumache Bolognese

Beef Bolognese, basilico, red wine, Lumache pasta. Contains dairy

Creamy Tuscan Orzo

Orzo, sundried tomato sauce, spinach, basil, garlic-parmesan

Mushroom Truffle Tortellini

Mushroom cream, butter glazed tortellini, sauteed mushroom, white truffle oil, porchini mushroom.

Short Rib Pappardelle

Fresh Pappardelle, shredded beef short rib, roasted red peppers, cipollini onions, spinach, au jus.

Sticky Toffee Pudding

The quintessential English dessert served warm.

Hothouse Signature Tiramisu

Sponge cake drenched in espresso, Kahlua, brandy, Frangelico, and Baileys Irish Cream. Covered with layers of sweetened mascarpone cheese and lightly dusted with cocoa powder.

Vegan Chocolate Torte

Lemon Tart

Tangy lemon curd in a sweet dough crust with Chantilly and candied lemon twist.

Diet Pepsi (355 ml)

San Pellegrino Limonata (330 ml)

San Pellegrino Aranciata (330 ml)

Still Water (500 ml)

Sparkling Water (500 ml)

Tawes Rose VQA (750 ml Bottle)

(12% ABV)

Chateau des Charmes Riesling VQA (750 ml Bottle)

(12% ABV)

Trevisana Pinot Grigio (750 ml Bottle)

(12% ABV)

Chilensis Sauvignon Blanc (750 ml Bottle)

(13% ABV)

Callia Malbec (750 ml Bottle)

(13.5% ABV)

McPherson Shiraz (750 ml Bottle)

(14% ABV)

Long Barn Pinot Noir (750 ml Bottle)

(13.5% ABV)

Les Jamelles 'Essentiel' Merlot (750 ml Bottle)

(13.5% ABV)

Toschi Cabernet Sauvignon (750 ml Bottle)

(13.9% ABV)

Side Launch Hibiscus Sour (473 ml Can)

(4.2% ABV)

Brimstone Sinister Minister IPA (473 ml Can)

(7.0% ABV)

Guinness Pub Draught (473 ml Can)

(4.2% ABV)