The Haney Public House

Number of Cutlery

How many people will be eating from this order?

Sweet Chili Chicken

Crispy chicken pieces tossed in Thai chilli sauce and topped with green onions.

Potato Skins

Cheese, bacon, green onions with a side of sour cream.

Dry Ribs

Crispy pork ribs tossed in your favourite wing sauce or spice.

Steak and Mushroom Bites

Tender chunks of sirloin and mushrooms, seasoned and pan-seared with a touch of red wine.

Popcorn Shrimp

Hand-breaded panko shrimp served with a side of chipotle mayo.

Breaded Pickles

Dill pickles wedges perfectly breaded and deep-fried with cajun fries and a side of ranch and chipotle mayo.

Poutine

B.C Kennebec potatoes, cheese curds and homemade gravy.

Pot Stickers

Stuffed with pork and shrimp, steamed to perfection.

Wings

Mini Stuffed Yorkshries

Mini Yorkshires stuffed with tender roast beef served with onion gravy and a side of horseradish mayo

Veggies and Dip

Bruschetta and Goat Cheese Platter

Roma tomatoes, red onion, garlic, olive oil, fresh basil, parmesan, and balsamic reduction.

Chicken Strips (Gluten Friendly)

Hand-cut strips of fresh chicken breast, hand-breaded. Served with your choice of fries or salad. Select a dipping sauce.

Calamari

Dredged in lemon dill flour, deep-fried and served with tzatziki and fresh onion.

Coconut Shrimp

Crispy panko and coconut-coated shrimp with sweet chilli sauce.

Nachos

Tortilla chips, diced tomatoes, green onions, olives, jalapenos and loads of cheese served with salsa and sour cream.

The Original

Lettuce, tomatoes, red onions, and pickles.

Cajun Chicken Burger

Grilled chicken breast coated with cajun spice, cheese, bacon, lettuce, and red onion.

The Haney

Cheese, bacon, mushrooms, red onion, lettuce, tomato, and pickle.

Bruschetta Chicken Burger

Grilled chicken breast topped with provolone, fresh bruschetta, and balsamic glaze.

Loaded Lougheed Burger

Smoked cheddar, lettuce, tomato, onion, mushrooms, bacon jam, topped with onion strings.

Beef Dip Burger

Thinly sliced roast beef on french bread, with au jus for dipping.

Clubhouse Burger

Your choice of chicken or beef served on white, wheat, sourdough or rye.

Chicken Quesadilla

Grilled chicken, tomatoes, green onions, peppers, loaded with cheese. Served with sour cream and salsa.

Perogy Dinner

Potato and cheddar perogies, topped with caramelized onions and bacon with smoked farmers sausage, and small sour cream.

Baby Back Ribs

Full rack of baby back ribs, basted w/ smokey Jack Daniel’s BBQ sauce, served with your choice of fries, mash or salad.

Asian Bowl

Freshly steamed rice, topped with sauteed peppers, onions, mushrooms, broccoli, cauliflower, and carrots. Choose from steak, chicken or prawns. Tossed in either teriyaki, Szechuan sauce, sweet chilli, or garlic soy.

Side of Caesar Salad

Side of Yam Fries

Side of Onion Rings

Side of Mash Potatoes and Gravy

Beet Goat Cheese Salad (Gluten Friendly - No Toast)

Beets, cucumber, tomatoes, and goat cheese, served with garlic toast

Buffalo Chicken Salad (Gluten Friendly - No Toast)

Mixed greens topped with crispy buffalo chicken and blue cheese, served with garlic toast.

Caesar Salad (Gluten Friendly - No Toast)

Romaine, caesar dressing, croutons, parmesan, served with garlic toast.

Basket

Edamame

Tossed with salt and pepper

Giant Pretzel

Accompanied with three styles of mustard.

Jalapeno Cheese Toast

Served with ranch dip.

Pork Rinds

Super crispy, tossed in your choice of salt & pepper, salt and vinegar, sour cream and onion, or dill pickle.

Ranch

Blue Cheese

Sour Cream

Chipotle Mayonnaise

Parm Dip