The Fernwood Inn

Tuna Tataki

B.C Albacore tuna loin, seared and sliced with ponzu sauce and scallions

Deep Fried Pickles

Peeled and speared dill pickles in a crispy beer batter, roast garlic aioli

Sweet Potato Fries

Fried crisp and served with our smoked paprika aioli

Agedashi Tofu

Crispy rice flour fried tofu with our house made ponzu sauce, scallions and bonito flakes

Patio Antipasti Plate

Vine ripened tomato bruschetta with aged balsamic syrup and Parmesan, Kalamata olive and almond tapanade, marinated artichokes with white bean and confit garlic served with fresh baked baguette

Fernwood Chicken Wings

Classic hot, honey garlic, salt & pepper, lemon pepper or signiture honey hot

Queso Quesadilla

Flour tortilla pressed into a crisp cheese appetizer with salsa verde and avocado crema

Proper Poutine

Squeaky cheese, crispy golden fries and rich house made gravy with scallions

Fernwood Burger

House made sirloin beef patty or char-grilled chicken breast served with smoked paprika aioli, lettuce, tomato, onion

Portabello Burger

Slow roasted Portabello mushroom cap stuffed with sherry wine sauteed button mushrooms, shallots, thyme and ricotta cheese. Served on a toasted sesame brioche bun with roast garlic aioli, fresh arugula and oven roasted tomato

Falafel Burger

Our house made falafel burger pan-fried and served with whipped feta, tomato herb relish, mayonnaise, lettuce and onion

Kimchi Beef Brisket Sandwich

Slow rosted Gochujang marinated beef brisket, house Kimchi, Swiss cheese and chili aioli

Chicken Shawarma

Spice rubbed, slow-roasted chicken breast, rolled into a warm flatbread with red pepper paste, red onion and tomato with herb garlic aioli

Bowl Tomato Soup

House made vegetable broth with organic tomato and basil

The Inn Salad

Locally grown baby greens tossed in a tart green apple tarragon vinaigrette with wild blueberries, butter toasted macadamia nuts and double cream brie cheese

Caesar Salad

Traditional dressing, romaine lettuce, shaved parmesan, focaccia croutons

Bangkok Box

Chilled chow mein with crushed peanuts, bean sprouts, shaved carrot, greens, fresh mint, sesame seeds, cucumber, tomato and a sweet chili lime dressing

Salade Nicoise

BC Albacore tuna loin, flash seared and sliced over a sherry and mustard dressed potato, green bean and Romaine lettuce salad. Garnished with a hard boiled egg, crisp bacon, tomato and Kalamata olives

Side Green Salad

Side Caesar Salad

Side Focaccia

Down South Chicken Strips

Buttermilk-marinated chicken breast, flash-fried yam frites, apple cider mustard dip

Half Order Down South Chicken Strips

Buttermilk-marinated chicken breast, flash-fried yam frites, apple cider mustard dip

Polenta, Prawns & Chorizo

Tiger prawns and chorizo sausage, roasted with garlic butter on a crisp parmasan polenta cake with goat cheese and a sherry dressed arugula and oven dried tomato salad

Chicken Parmesan

Fried chicken cutlet, smothered in Sunday sauce, melted mozzarella and Grana Padano. Served with walnut, chili, maple risotto and roasted seasonal vegetables

Chocolate Pate Cake

Ridiculously rich, fromage fraise mousse, flourless cake and raspberry compote

Tiramisu

Layers of espresso dipped lady fingers, cocoa, mascarpone and vanilla whipped cream

Kids Chicken Strips

Three of our buttermilk marinated chicken strips with choice of side

Kids Grilled Cheese

Basket Fries

Side Gravy

Side Rice

Add Bacon

Side Grilled Chicken

Side Crispy Fried Tofu

Side Chorizo

Side Garlic Prawns

Side Abacore Tune

Side Portobello Mushroom

Side Chicken Strips

Side Avocado

Add Smoked Paprika Aioli

Add Apple Cider Aioli

Add Sour Cream

Add Blue Cheese Dip

Add Hot Sauce

Add Cheddar Cheese

Add Goat Cheese

Add Brie Cheese

Add Crumbled Blue Cheese

Add Salsa

Add Avocado Crema

Side Grilled Cheese

Side Focaccia

Coke 355 ml

Diet Coke 355 ml

Phillips Root Beer 355ml

Phillips Ginger Ale 355 ml

Russell Craft 6 Pack 355 ml

BTL Jackson Triggs Merlot

BTL Jackson Triggs Sauvignon Blanc