The Feathery Pub

Feathery Pie: Cottage

Made from Chef Kirk's granny's recipe with beef, carrots and onions topped mash potatoes and shredded cheese. Served with your choice of side.

French Onion Soup Kit

Our pub-made french onion soup available for take out to enjoy in the comfort of your own home. Everything you need with heating instructions included. A generous serving for two.

Caesar Salad

Chef Kirk & his amazing team make 95% of our menu from scratch, including his amazing Caesar dressing, fresh croutons and crispy bacon bits! Seriously best dressing ever!

Feathery Garden Salad

Romaine lettuce, red cabbage, shredded carrots, chick peas, cucumber and tomato served with balsamic dressing

Feathery Chicken Cobb Salad

A twist on a classic!!! Romaine, seasoned chicken thighs, bacon, hard boiled egg, sun-dried tomatoes, mixed cheese and pub-made chipotle ranch dressing.

Harvest Salad

Romaine, walnuts, cucumber, goat's cheese, pumpkin seeds and dried cranberries. Served with balsamic dressing.

Feathery Steak Cobb Salad

A twist on a classic!!! Romaine, seasoned steak, bacon, hard boiled egg, sun-dried tomatoes, mixed cheese and pub-made chipotle ranch dressing.

Jumbo Bacon, Cheddar and Chive Tater Tots

A little piece of savoury heaven!!! Fried to golden perfection and served with a pub-made "secret sauce"

Loaded Nachos

Cheese, Chili, Chicken, Steak, Salsa & Sour Cream

Vegan Poutine

vegan gravy & "cheese"

Classic Quebec Style Poutine

Cheese curds and gravy.

Sweet Potato Fries

With pub-made curried aioli to dip!

Breaded Dills

Creamy ranch dip.

Cheese Nachos

Nacho chips topped with shredded cheese, onions, lettuce, peppers and tomato. Served with salsa and sour cream.

Quesadillas

Cheese, peppers, onions and tomato baked in a flour tortilla with salsa and sour cream.

Cheesy Garlic Bread

(V) Tempura Zucchini Fries

Served with pub-made dill aioli

Vegan 'Cheese' Burger

The Feathery proudly serves Canadian made plant based patties by LightLife, topped with vegan cheese and our pub-made vegan chipotle 'mayo'

Feathery Burger

Bacon, cheddar cheese, sautééed onion and jalapeño peppers.

The Smokehouse BBQ Burger

Brushed with pub-house BBQ sauce & topped with Canadian applewood bacon, cheddar and crispy onions.

Build-A-Burger

Our seasoned ground chuck or veggie patty on a fresh bakery bun garnished with tomato, onion, lettuce, and pickle.

Vegan Buffalo 'Chicken' Wrap

vegan "chicken" bites tossed in choice pub-made vegan BBQ (MILD) or hot sauce, lettuce, & guacamole in a white tortilla wrap with "cheese."

Cajun Chicken Caesar Wrap

Grilled chicken breast, romaine lettuce, bacon bits, Parmesan, pub made caesar dressing.

Buffalo Chicken Wrap

Choice of breaded or grilled chicken are tossed in BBQ sauce and wrapped in a flour tortilla with cheese, lettuce and blue cheese sauce, choose your heat, mild, medium, or hot.

Beef Dip Sandwich

shaved roast beef on toasted baguette and au jus for dipping

Reuben

Corned beef, sauerkraut, swiss cheese, and 1000 Island dressing on marble rye bread.

Pub Style Philly Cheese

Shaved roast beef sautéed onions, mushrooms, melted cheese, and horseradish mayo.

Pesto Chicken and Arugula Sandwich

grilled chicken thighs with pub-made red pepper pesto, caramelized onions, Swiss cheese, dill aioli and arugula on toasted white bakery bread.

Mayfair Club

Grilled chicken, bacon, hard boiled egg, cheddar cheese, lettuce, tomato and mayo on white bakery toasted bread.

Jumbo Wings (10)

From local supplier!!! Fresh, never frozen!!!

Jumbo Wings (15)

From local supplier!!! Fresh, never frozen!!!

Haddock 'n' Chips

A generous portion of our beer battered fish. Served with fries, pub made coleslaw and tartar sauce.

Buffalo Chicken Fingers

(5) Tossed in your choice of mild, med, or hot wing sauce served with fries.

Chicken Fingers

(5) Served with plum sauce.

Jumbo Stuffed Roast Beef Yorkie

Yorkshire pudding bowl stuffed with pub made mashed potato, roast beef, mushrooms, gravy and green onions.

Feathery's Famous Liver & Onions

Char-broiled beef liver topped with bacon and fried onions

Pan-Fried Perogies

potato & cheddar filled topped with bacon, sautéed onions & melted mixed cheese served with sour cream

Bombay Butter Chicken

Braised in butter sauce with hints of tandoori, cumin and masala. Served over long rice with nann bread.

Feathery Pie... always changing

Cottage Pie. With beef, carrots and onions, topped with mash potatoes and cheddar cheese. The perfect comfort food.

VEGAN Chicken Fingers and Fries

Your Choice tossed in pub-made vegan BBQ sauce or Hot wing sauce. Served with French fries.

Sticky Toffee Pudding

A recipe straight from Scotland; this moist toffee cake is topped with velvety toffee sauce.

Funnel Cake Fries

Sprinkled with powered sugar and choice of dip!!!

Kid's Beefy Burger

Served with French fries.

Kid's Flatbread Pizza

Cheese & marinara sauce

Kid's Chicken Fingers

Kid's Spaghetti

Served with garlic toast.

Pub-made Queso

Guacamole (4 OZ)

Guacamole (2 OZ)

Chili (4 OZ)

Vegan Mayo

Mayo

Vegan Gravy

Gravy

Side Coleslaw

Pub-made Specialty Mayo/Dressing

Add Jalapenos

Extra cheese

Extra cheese on nachos

Bacon

2 Slices of Baked Bacon

Caramelized Onions

Sauted onions

Add Bacon

Add Bacon !

Extra Bacon

Extra Bacon

Extra Naan

One Extra Naan cut into pieces