The Eatery 61

Southern Fried Chicken Sandwich

Buttermilk marinated chicken breast fried until crispy with lettuce, tomato, and pickles. Served with fries.

Ahi Tuna Bowl

Gluten-free. Calrose rice, edamame, couscous, avocado, nori flakes, cilantro, passion fruit vinaigrette, and sriracha aioli.

Meat Balls

Bison meatballs with mojo rojo, served with halloumi cheese.

Pork Belly Pot Stickers

Ginger, soy, scallion, ponzu, chili oil, crispy kale, and bacon.

Shakshouka

Gluten-free. Halloumi cheese, north African baked eggs, turmeric-roasted pepper sauce, sautéed spinach, and side toast.

Caesar Salad

Pecorino Romano, bacon, sourdough croutons, and anchovies.

Ensalada De Tomate

Vegetarian. Heirloom tomato, roasted house crostini, goat cheese, herb oil, red onion, black olive, and cucumber.

Beef Banh Mi Bowl

Slow cooked beef, spicy garlic lemongrass ponzu, pickled carrots, cucumbers, cilantro, pickled radish, sriracha mayo drizzle, and daikon sprouts over rice.

Meat Balls

Bison meatballs with mojo rojo, served with halloumi cheese.

Pork Belly Pot Stickers

Ginger, soy, scallion, ponzu, chili oil, crispy kale, and bacon.

Buttermilk Chicken Strips

Deep-fried marinated chicken strips served with sweet and spicy aioli.

Chipotle-Agave Charred Brussels

Crispy brussels sprouts, chopped almonds, sweet and spice glaze.

Buttermilk Chicken Strips (5 pcs)

Deep-fried Marinated Chicken Strips served with Sweet and Spicy Aioli

Flatbreads Chorizo

Gluten-free. Sobrasada (spreadable chorizo), caramelized onion, and honey, red pepper pesto.

Lomo Saltado

A.A.A skirt, onion, tomato, yellow pepper, and cilantro served with crunchy french fries, and white rice.

Chilli-Lime Pan-Seared Salmon

Gluten-free. Pan-seared salmon with a chilli-lime glaze, served over sweet potato and corn succotash, tomatillos, and finished with a zesty gremolata.

61 Burger

Sirloin burger, cheddar cheese, and pickles. Smoked paprika aioli, served with fries.

Orzo Pasta Short Rib

Blue cheese and black truffle.

Fish And Chipps

Pub-Style Battered Fish Experience the crunch! The Eatery 61 light, airy batter coats flaky white fish, served alongside golden fries. Balanced perfectly with the crunch of The Eatery 61 fresh coleslaw and the creamy, herb-infused zing of The Eatery 61 tartar sauce.

A.A.A. Skirt Steak (10 oz)

Parmesan fries, shallot chutney, and chermoula.

Southern Fried Chicken Sandwich

Buttermilk marinated chicken breast fried until crispy with lettuce, tomato, and pickles. Served with fries.

Buffalo Fried Chicken Burger

Crispy buttermilk fried chicken topped with spicy mayo, pickles, creamy coleslaw, and a drizzle of chili oil on a soft Ace burger bun — served with fries

Sprite Soda (355ml)

Coke Diet (355ml)

Canada Dry Ginger Ale (355ml)

Canada Dry Club Soda (355 ml)

Brisk Ice Tea (355 ml)

Guinness Draught - Can (1 x 440ML)

(4.2% ABV)

Dawson Trail - Bae's Haze - Can (1 x 473ML)

(6.2% ABV)

Lake of the Woods - Lakeside Kolsch - Can (1 x 440ML)

(5.0% ABV)

Sleeping Giant - Northern Logger - Bottle (1 x 473ML)

(4.9% ABV)

Peroni Nastro Azzurro - Bottle (1 x 330ML)

(5.1% ABV)

Miller Lite (1 x 341ML)

(4.2% ABV)

Michelob Ultra - Bottle (1 x 341ML)

(4.2% ABV)

Heineken - Bottle (330ML)

Busch Lager - Bottle (1 x 341ML)

(4.3% ABV)

Budweiser - Bottle (1 x 341ML)

(5.0% ABV)

Bud Light - Bottle (1 x 341ML)

(4.2% ABV)

Estrella Damm - Can (1 x 500ML)

(4.6% ABV)

Dawson Trail - Border Run - Can (1 x 473ML)

(5.0% ABV)

Sleeping Giant - White Out - Can (1 x 473ML)

(6.1% ABV)

Lake of the Woods - Sultana Gold - Can (1 x 473ML)

(5.0% ABV)

Smirnoff Ice - Can (1 x 355ML)

(5.0% ABV)