The Diplomat Steakhouse

Saganaki Cheese

Kefalotyri cheese lightly fried and flambeed. Served with pita chips.

Crispy Calamari

Lightly breaded and very tender calamari, homemade tzatziki or lime aioli.

Escargot

Sizzling in garlic butter, lemon, and white wine.

Shrimp Scampi

Jumbo shrimp sauteed in garlic, onions, and a creamy white wine sauce.

Rosemary Glazed Mushroom Crostini

Crostini topped with melted Taleggio cheese and glazed sauteed mushrooms,

Greek Ribs

Half a rack of tender ribs seasoned with savoury garlic, lemon, and oregano.

Mushroom Victoria

Baked mushroom caps stuffed with crab, shrimp, and cream cheese.

Shrimp Cocktail

Jumbo shrimps with The Diplomat's horseradish cocktail sauce.

Kobe Carpaccio

Raw Kobe beef dusted with parmesan, black pepper, basil, and olive oil.

Steamed Mussels

PEI mussels steamed with fresh herbs, tomatoes, and white wine served with toasted baguette.

Calamari

Lightly breaded and very tender calamari, homemade tzatziki, or lime aioli.

Garlic toast

2 Slices of Baked French Loaf with parmesan cheese and Garlic herb butter

Cheese Toast

Fine Parmesan Cheese

Tuscan Baked Goat Cheese

With Pesto Crostinis

Salmon and Wild Rice Soup

A spectacular creamy soup.

Baked Tomato Soup with Puff Pastry

Hearty tomato and roasted red pepper bisque covered with a golden puff pastry dome.

Baked French Onion Soup

Caramelized onions in a savoury broth topped with toasted bread and melted cheese.

Chipotle Cobb

Chipotle cob salad with smokey goat cheese, southwest dressing, shredded romaine, diced tomato, bacon bites, cheddar, corn, chicken, breast, sliced avocado, and diced red onion.

Tomato Salad

Vine ripe tomatoes, red onion, olive oil, Parmesan, Capers.

Wedge Salad

A wedge of crunchy iceberg lettuce with creamy feta, cherry tomatoes, dried cranberries, bacon, and green onions covered in house tomato vinaigrette.

Tableside Caesar Salad (Two People)

Prepared at your table for two or more people.

Village Greek Salad

Filet Mignon

Treasured for its tenderness and savoury taste.

Rib Steak (19 oz)

Nineteen-ounce ribeye steak. Well marbled for peak, flavor, deliciously juicy.

New York Strip

Hearty flavor, full-bodied texture, and robust taste.

T-Bone (24 oz)

Twenty-four ounces of juicy T-bone steak. A rich NY strip and a tender filet in one perfect cut.

Tomahawk Ribeye (36 oz)

This long bone Ribeye is guaranteed to please.

Kobe/Wagyu Filet (8 oz)

A most tender and unique steak experience.

Bison Tenderloin (10 oz)

Ultra lean and served with Saskatoon Berry Reduction.

Australian Wagyu Filet (8 oz)

Classic wagyu seared to perfection.

Chateaubriand for Two (16 oz)

A sixteen-ounce center cut of filet mignon broiled to perfection, surrounded by mushrooms, roasted potatoes, Parmesan tomatoes, and a garden of gently cooked vegetables. To top it, Chateaubriand is served with Bearnaise sauce. Serves two persons.

Filet Peppercorn (8 oz)

Eight-ounce filet butterflied and broiled to perfection, topped with creamy peppercorn sauce.

Filet Neptune (8 oz)

Eight ounce butterflied and topped with fresh crab meat, asparagus spears, and champagne mustard sauce.

Tournedos Rossini

Two four-ounce filets with mushroom caps and wine reduction, accompanied by chicken liver pate on crostini.

Steak Maitre D

A ten-ounce New York steak broiled with three pieces of shrimp and sauteed in savoury scampi sauce.

World-Famous Rack of Lamb

The finest New Zealand spring lamb prepared with the chef’s special seasonings.

BBQ or Greek Ribs

Slow cooked in the oven for tenderness and brushed with either tangy barbeque sauce or Greek seasonings.

The Burger

Ground Filet Mignon makes this the ultimate burger. Taleggio, bacon, crispy onions, sautéed mushrooms, and peppercorn sauce topped with lettuce, tomato, and roasted garlic mayo. Served with Frech Fries

Red Wine Braised Lamb Shank

Lamb shanks simmered for hours in a herbed red wine jus. Served over roasted garlic mashed potatoes.

Platter ‘79

For two guests. 12oz filet, six Greek ribs, chicken with champagne mustard, rack of lamb, six shrimp scampi. Includes choice of sauce or butter, vegetables, and starch.

Osso Bucco

From the Lombard region of Italy, tender veal shank braised with white wine, vegetables, and rich stock. Served over roasted garlic mashed potatoes.

Diplomat Chicken

Oven-roasted half-boneless chicken stuffed with feta cheese then sprinkled with Greek seasonings and lemon butter.

Chicken Marsala

Fresh pan-seared double chicken breast with a creamy marsala wine mushroom sauce.

Chicken Neptune

Seared chicken breast with crab meat and asparagus, served with creamy tarragon sauce.

Chicken Maitre'd

Breast of chicken seared and topped with 3 butterfly shrimps and sauteed in a savoury scampi sauce.

Horseradish Cream Salmon

Free salmon roasted and topped with a Horseradish Cream Sauce.

Ciopino

An array of the best seafood the ocean has to offer in tomato herb and white wine broth. Served with toasted baguette to dip.

Steak and Lobster

Mouthwatering choice of an eight-ounce filet mignon or ten-ounce New York steak with a nine-ounce savoury rock lobster tail, served with hot drawn butter.

Alaskan King Crab (1 lb)

One pound of succulent Alaskan king crab legs, served with hot drawn butter.

Linguini Vongole

Linguini covered in a delicious garlic cream sauce with shell on clams.

Pappardelle Prawn Diavolo

Pappardelle noodles cooked with prawns in a peppery tomato sauce.

Lobster Tail Dinner

Nine-ounce succulent rock lobster tail broiled and served with hot drawn butter.

Sweet Mesquite Brown butter salmon

Glazed & baked to perfection

Onion Strings

Saskatchewan Wild Rice

Sauteed Mushrooms

Pan-Seared Asparagus

Garlic Fries

Peppercorn Sauce

Bearnaise Sauce

Blue Cheese Melt

Parmesan Truffle Fries

Dry Cajun Rub

New York-Style Cheesecake

Rich and smooth cheesecake topped with the chef’s special Saskatoon berry sauce.

TUXEDO CAKE

Three layers of moist chocolate cake with cream cheese icing in between. Cake is covered in chocolate ganache.

Saskatoon Berry Pie

Warm homemade Saskatoon pie.

Homemade Baklava

A Greek-honey pastry delight.

Hot Chocolate Lava Cake

Warm chocolate cake flowing with hot chocolate sauce.

Sticky Toffee Pudding

Hot toffee cake.

SEX IN A PAN (Pistachio Pudding Pie)

Gluten Free- Turtle Cheesecake

Gluten Free Reese Temptation

Reese's peanut butter cheesecake with dark chocolate ganache.

Sparkling Water (Large)

Flat Water (Large)

Canned Pepsi

Canned Diet Pepsi

Canned Coke

Canned Diet Coke

Penfold's Shiraz/Cabernet- Australia (1 x 375ml bottle)

(14.5% ABV)

Duckhorn Merlot - USA (1 x 375ml bottle)

(14.5% ABV)

Errazuriz Reserva Cab. - Chile (1 x 375ml bottle)

(14.0% ABV)

Wolf Blass Yellow Label Cab. - Australia (1 x 375ml bottle)

(14.5% ABV)

Luigi Bosca Malbec- Argentina (1 x 375ml bottle)

(14.0% ABV)

Duckhorn Sauv. Blanc - USA (1 x 375ml bottle)

(13.0% ABV)

J. Lohr 7 Oaks Cab. - USA (1 x 375ml bottle)

(13.9% ABV)

Domaine Manoir Du Carra - Burgundy (1 x 375ml bottle)

(13.0% ABV)

Chat. Des Tourtes-Bordeaux (1 x 375ml bottle)

(14.5% ABV)

Clos De Me Nuts - Bordeaux (1 x 375ml bottle)

(13.0% ABV)

Frog's Leap Red Zinfandel- USA (1 x 375ml bottle)

(14.5% ABV)

Decoy Limited Cabernet- USA (1 x 750ml Bottle)

(14.5% ABV)

Edge Cabernet- USA (1 x 750ml Bottle)

(14.4% ABV)

Caymus Cabernet- USA (1 x 750ml Bottle)

(14.4% ABV)

Elk cove Pinot Noir- USA (1 x 750ml Bottle)

(13.0% ABV)

Angus the Bull Cabernet- Australia (1 x 750ml Bottle)

(14.0% ABV)

Elysium Black Muscat (1 x 375ml bottle)

(15.0% ABV)

Essensia Orange Muscat (1 x 375ml bottle)

(14.5% ABV)

Henkell Trocken Sparkling- Germany (1 x 200ml Bottle)

(15.0% ABV)

LaMarca Prosecco Sparkling- Italy (1 x 200ml Bottle)

(13.0% ABV)

Asti Spumante Sparkling- Italy (1 x 200ml Bottle)

(13.0% ABV)

Henkell Trocken Sparkling Rose- Germany (1 x 200ml Bottle)

(13.0% ABV)

Trivento Golden Res Malbec- Argentina (1 x 750ml Bottle)

(14.5% ABV)

Toasted Head Chardonnay- USA (1 x 750ml Bottle)

(14.0% ABV)

Ruffino Pinot Grigio (1 x 750ml Bottle)

(13.5% ABV)

Pepper Steak Saute

Pieces of beef tenderloin sauteed with onions, peppers, and mushrooms. Finished with a red wine reduction and served on a bed of rice.

Brased Beef on Mashed Potato

Slow braised tenderloin and root vegetables served on mashed potato.

Number of Plastic Cutlery

How many people will be eating from this order?