The Curryosity

Veg Pakora

Onion, potato, spinach, cauliflower mixed with ginger garlic and herbs battered in chickpea flour served with tamarind sauce.

Paneer Pakora

Cubes of paneer battered in chickpea flour served with tamarind sauce.

Bread Pakora

Crispy, chickpea-batter-fried bread triangles filled with aromatic spiced potatoes.

Fish Pakora

Crispy, gluten-free chickpea-batter-fried fish chunks seasoned with carom seeds and traditional spices.

Chicken Pakora (Boneless)

Crispy, golden-fried chicken fritters seasoned with aromatic Indian spices and chickpea flour.

Chicken Pakora (Bone)

Crispy, golden-fried chicken fritters seasoned with aromatic Indian spices and chickpea flour.

Veggie Samosa

Crispy, golden pastry triangles filled with spiced potatoes, green peas, and fresh herbs. Served with mint and tamarind chutneys.

Chicken Samosa

Crispy, golden pastry triangles filled with spiced potatoes, green peas, chicken pieces and fresh herbs. Served with mint and tamarind chutneys.

Samosa Chaat

Crushed samosas topped with seasoned chickpeas, yogurt, fresh chutneys, onions, and cilantro.

Aloo Tikki Chaat

Golden potato cakes layered with seasoned chickpeas, yogurt, fresh chutneys, and crunchy sev.

Dahi Bhalla

Chilled lentil donuts soaked in seasoned yogurt, topped with sweet and tangy street-style chutneys.

Pav Bhaji

Rich, spiced mashed vegetable curry served with warm, buttered brioche-style rolls.

Vada Pav

A golden-fried spiced potato patty inside a soft bun, laced with spicy and tangy dry garlic chutneys.

Spring Roll

Crunchy golden wrappers stuffed with seasoned julienned vegetables and clear noodles.

Chilli Paneer

Wok-tossed Indian cottage cheese with crisp bell peppers, onions, and fresh green chilies in a spicy soy sauce.

Chilli Chicken

Wok-tossed boneless chicken with crisp peppers and onions in a spicy, dark soy and chili sauce.

Chilli Fish

Crispy fried fish chunks tossed with sweet peppers, onions, and green chilis in a spicy dark soy sauce.

Chilli Soya Chaap

Crispy soya chaap tossed with sweet peppers and onions in a spicy, dark soy and chili sauce.

Chilli Gobhi

Crunchy fried cauliflower tossed with sweet peppers and onions in a spicy dark soy sauce.

Gobhi-65

Crunchy, golden-fried cauliflower bites seasoned with a bold, aromatic blend of southern spices and curry leaves.

Chicken-65

Crispy, golden-fried spiced chicken bites infused with aromatic curry leaves and southern spices.

Veg Hakka Noodles

Wok-tossed Hakka noodles with crisp julienned garden vegetables and savory Chinese spices.

Chicken Hakka Noodles

Wok-tossed Hakka noodles with juicy boneless chicken, crisp julienned vegetables, and savory Chinese spices.

Veg Mancurian

Golden vegetable fritters glazed in a rich, aromatic garlic-soy Manchurian sauce.

Chicken Manchurian

Golden-fried chicken fritters glazed in a rich, aromatic garlic-soy Manchurian sauce.

Dry Mango Chicken

Crispy boneless chicken stir-fried with colorful sweet peppers and fresh scallions in a vibrant mango-chili reduction.

Veg Momos

Steamed dough pockets stuffed with a seasoned garden vegetable medley, paired with a spicy dipping sauce.

Chicken Lollipop

Crispy, batter-fried frenched chicken wings seasoned with aromatic spices and served with a tangy chili dip.

Chana Poori

Onion Kulcha With Chana

Amritsari Kulcha With Chana

Chana Bhatura

Paneer Tikka (Amritsari, Achari, Adraki, or Hariyali)

Smoky, clay-oven roasted paneer cubes and crisp garden vegetables coated in an aromatic tandoori spice marinade.

Tandoori Soya Chaap (Adraki, Malai, or Achari)

Smoky, tandoor-roasted plant protein skewers coated in an aromatic yogurt-spice marinade.

Chicken Tikka (Adraki, Achari, or Malai)

Smoky, tandoor-roasted chicken bites coated in an aromatic yogurt-spice marinade. Served with mint chutney.

Tandoori Chicken

Smoky, tandoor-roasted bone-in chicken coated in an aromatic yogurt-spice marinade. Served with mint chutney.

Fish Tikka (Amritsari or Achari)

Smoky, tandoor-roasted fish bites coated in an aromatic yogurt-spice marinade and served with mint chutney.

Tandoori Prawns

Smoky, tandoor-roasted jumbo prawns coated in an aromatic yogurt-spice marinade. Served with mint chutney.

Lamb Chops

Smoky, clay-oven roasted lamb chops infused with nutmeg, garam masala, and an aromatic yogurt marinade.

Chicken Seekh Kebab

Smoky, tandoor-grilled minced chicken skewers infused with fresh herbs and traditional warm spices.

Mutton Seekh Kebab

Smoky, tandoor-grilled minced lamb skewers infused with fresh herbs and traditional warm spices.

Tandoori Wings

Smoky, tandoor-roasted chicken wings coated in an aromatic yogurt-spice marinade. A classic finger food with a southern Asian twist.

Paneer Roll

A flaky flatbread wrap stuffed with spiced tandoori paneer, crunchy onions, and zesty mint chutney.

Soya Chaap Roll

A flaky flatbread wrap stuffed with smoky tandoori soya chaap, crunchy onions, and a splash of tangy mint sauce.

Chicken Roll (Butter Chicken, Chicken Korma, Chilli Chicken, or Chicken Seekh Kebab)

A flaky flatbread wrap stuffed with smoky tandoori chicken, crunchy onions, and a splash of tangy mint sauce.

Mutton Roll

Tender, slow-cooked mutton chunks tossed with crisp bell peppers and sliced onions, drizzled with zesty mint chutney, and rolled in a warm, flaky flatbread.

Aloo Tikki Burger

Accompanied with fries. Crispy spiced potato patty burger topped with fresh veggies and street-style chutneys.

Noodle Tikki Burger

Accompanied with fries. The ultimate street-style fusion burger featuring a crunchy potato tikki, stir-fried noodles, and zesty sauces on a soft bun.

Paneer Burger

Accompanied with fries. A thick, golden-fried paneer slab coated in a crunchy, spiced batter, nestled in a toasted bun with crisp lettuce, sliced tomatoes, and a creamy tandoori mayo.

Chicken Burger

Accompanied with fries. A thick, juicy chicken breast fillet coated in a crunchy, heavily spiced batter, fried to an explosive crunch, and layered in a toasted bun with crisp lettuce and creamy tandoori mayo.

Kadahi Paneer (Vegetarian)

Wok-tossed paneer cubes, crisp bell peppers, and onions in a fragrant, coarsely spiced tomato-garlic sauce.

Paneer Butter Masala (Vegetarian)

Velvety Indian cottage cheese cooked in a mildly sweet, buttery tomato-cream sauce.

Shahi Paneer (Vegetarian)

Velvety Indian cottage cheese cooked in a mildly sweet, aromatic cream and nut-infused sauce.

Palak Paneer (Vegetarian)

Velvety Indian cottage cheese cooked in a healthy, deeply savory creamed spinach sauce.

Paneer Bhurji (Vegetarian)

Savory spiced scramble of fresh, crumbled paneer cheese with wok-tossed tomatoes and onions.

Malai Kofta (Vegetarian)

Soft potato and cheese dumplings served in a velvety, mildly sweet cream and cashew sauce.

Palak Kofta (Vegetarian)

Savory cheese and potato dumplings served in a healthy, deeply flavorful creamed spinach sauce.

Mix Veg (Vegetarian)

A healthy and vibrant medley of seasonal vegetables simmered in an aromatic, traditional North Indian curry sauce.

Dal Makhni (Vegetarian)

Creamy, slow-simmered black lentils enriched with butter, heavy cream, and traditional North Indian spices.

Dal Tadka (Vegetarian)

Creamy yellow lentils tempered with aromatic spices, garlic, and fresh cilantro.

Chana Masala (Vegetarian)

Hearty garbanzo beans cooked in a tangy, deeply seasoned tomato-onion masala sauce.

Aloo Gobhi (Vegetarian)

Savory stir-fried potatoes and cauliflower cooked with traditional Indian spices and fresh cilantro.

Baingan Bartha (Vegetarian)

Clay-oven roasted mashed eggplant cooked with savory tomatoes, onions, and aromatic herbs.

Bhindi Do Pyaza (Vegetarian)

Crisp okra and double-portioned sautéed onions cooked with traditional North Indian spices.

Kadahi Soya Chaap (Vegetarian)

Wok-tossed soya chaap, crisp bell peppers, and onions in a fragrant, coarsely spiced tomato-garlic sauce.

Malai Soya Chaap (Vegetarian)

Smoky, tandoor-roasted plant protein skewers coated in a rich, mildly sweet cream and cashew glaze.

Navratan Korma (Vegetarian)

Festive medley of fresh vegetables, fruits, nuts, and paneer cubes in a mildly sweet, aromatic cream and nut sauce.

Veg Coconut Curry (Vegetarian)

A rich and comforting medley of seasonal vegetables slow-cooked in a mildly spiced, creamy coconut sauce.

Veg Mango Curry (Vegetarian)

A vibrant medley of seasonal vegetables slow-cooked in a tangy, mildly spiced mango-coconut glaze.

Butter Chicken

Smoky, clay-oven roasted chicken chunks cooked in a mildly sweet, buttery tomato-cream sauce.

Chicken Tikka Masala

Smoky tandoori chicken chunks cooked in a rich, deeply seasoned tomato-cream masala sauce.

Kadahi Chicken

Wok-tossed chicken pieces, crisp bell peppers, and onions in a fragrant, coarsely spiced tomato-garlic sauce.

Chicken Curry

A comforting, homestyle chicken curry simmered in a savory, deeply fragrant herb and spice gravy.

Chicken Vindaloo

An intensely spicy and tangy chicken curry infused with roasted dry red chilies, vinegar, and aromatic spices.

Chicken Korma

Succulent chicken chunks slow-cooked in a rich, velvety cashew-nut and aromatic cream sauce.

Chicken Coconut Curry

A rich and comforting chicken curry slow-cooked in a mildly spiced, creamy coconut sauce.

Chicken Rogan Josh

A Kashmiri classic featuring succulent chicken pieces in a robust, dark-crimson onion and yogurt sauce.

Saag Chicken

Succulent chicken pieces cooked in a healthy, deeply flavorful creamed spinach and herb sauce.

Mango Chicken Curry

Juicy chicken pieces slow-cooked in a tangy, mildly spiced mango-coconut glaze.

Butter Lamb or Goat

Smoky, clay-oven roasted LAMB or GOAT chunks cooked in a mildly sweet, buttery tomato-cream sauce.

Goat or Lamb Rogan Josh

A Kashmiri classic featuring succulent LAMB or GOAT pieces in a robust, dark-crimson onion and yogurt sauce.

Goat or Lamb Kadahi Gosht

Wok-tossed lamb pieces, crisp bell peppers, and onions in a fragrant, coarsely spiced tomato-garlic sauce.

Goat or Lamb Korma

Succulent LAMB or GOAT chunks slow-cooked in a rich, velvety cashew-nut and aromatic cream sauce.

Saag Lamb or Goat

Succulent LAMB or GOAT pieces cooked in a healthy, deeply flavorful creamed spinach and herb sauce.

Coconut Lamb or Goat Curry

A rich and comforting LAMB or GOAT curry slow-cooked in a mildly spiced, creamy coconut sauce.

Goat or Lamb Vindaloo

An intensely spicy and tangy LAMB or GOAT curry infused with roasted dry red chilies, vinegar, and aromatic spices.

Railway Lamb or Goat Curry

A nostalgic, medium-spicy lamb and potato curry infused with whole aromatic spices and a hint of tang.

Fish or Prawn Curry

A comforting, coastal-style fish curry slow-cooked in a savory, deeply fragrant herb and spice broth.

Butter Prawn

Succulent prawns cooked in a mildly sweet, buttery tomato-cream sauce with traditional mild spices.

Fish or Prawn Vindaloo

An intensely spicy and tangy coastal fish curry infused with roasted dry red chilies, vinegar, and aromatic spices.

Fish or Prawn Railway Curry

A nostalgic, medium-spicy fish and potato curry infused with whole aromatic spices and a hint of tang.

Masala Fish or Prawn

Flaky boneless fish chunks simmered in a rich, deeply seasoned, and aromatic masala sauce.

Fish or Prawn Coconut Curry

A rich and comforting coastal fish curry slow-cooked in a mildly spiced, creamy coconut sauce.

Steamed Rice

Light and fluffy steamed long-grain Basmati rice.

Peas Pulao

Light, fluffy Basmati rice tossed with garden peas and whole warm spices.

Jeera Rice

Light, fluffy Basmati rice tossed with aromatic cumin seeds and fresh herbs.

Coconut Rice

A tropical South Indian favorite. Aromatic rice tossed with fresh grated coconut, crunchy lentils, and a warming splash of coconut oil.

Saffron Rice

Premium long-grain Basmati rice infused with real saffron threads, delicately spiced with cardamom and cloves, and finished with a touch of ghee.

Veg Biryani

The ultimate royal vegetarian dish. Fluffy long-grain rice infused with saffron and rose water, layered with a robustly spiced vegetable masala, and garnished with roasted cashews and crispy fried onions.

Chicken Biryani

Fluffy long-grain rice infused with saffron and rose water, layered with a robustly spiced vegetable masala, and garnished with roasted cashews and crispy fried onions.

Lamb Biryani

Fluffy long-grain rice infused with saffron and rose water, layered with a robustly spiced vegetable masala, and garnished with roasted cashews and crispy fried onions.

Goat Biryani

Fluffy long-grain rice infused with saffron and rose water, layered with a robustly spiced vegetable masala, and garnished with roasted cashews and crispy fried onions.

Veg Fried Rice

Wok-tossed long-grain rice with crisp garden vegetables, scallions, and savory Chinese spices.

Chicken Fried Rice

Classic Indo-Chinese style rice flash-fried in a searing wok with tender chicken pieces, scrambled egg, finely diced carrots, and green peas, seasoned with savory soy and garlic.

Plain Naan

Classic, pillowy-soft Indian flatbread fire-roasted in The Curryosity's traditional clay oven.

Garlic Naan

Clay-oven baked flatbread brushed with garlic butter and sprinkled with fresh herbs.

Butter Naan

Pure indulgence. Fluffy, chewy tandoori flatbread baked to smoky perfection and finished with a glossy, decadent butter glaze.

Tandoori Roti

Traditional unleavened whole wheat flatbread clapped onto the walls of a searing clay oven and baked until lightly crisp and smoky.

Tawa Roti

Traditional unleavened whole wheat flatbread clapped onto the walls of a searing flat top and baked until lightly crisp and smoky.

Garlic Roti

Clay-oven baked whole wheat flatbread brushed with garlic butter and fresh herbs.

Lachha Prantha

Crispy, golden, and flaky multi-layered flatbread baked in a traditional tandoor.

Aloo Naan

Clay-oven baked flatbread stuffed with a seasoned potato mash and finished with a brush of butter.

Aloo Prantha (Tawa or Tandoori)

Clay-oven baked flatbread stuffed with a seasoned potato mash and finished with a brush of butter.

Gobi Prantha (Tawa or Tandoori)

Crisp and deeply comforting. Golden-brown whole wheat flatbread packed with a fragrant mixture of minced cauliflower florets, ginger, green chilis, and toasted cumin seeds, served hot with melted butter.

Paneer Prantha (Tawa or Tandoori)

A popular North Indian favorite. Whole wheat flatbread stuffed with a savory, spiced filling of freshly crumbled paneer and herbs, griddled on a tawa until golden-brown and finished with ghee.

Mixed Prantha (Tawa or Tandoori)

The ultimate breakfast choice. Whole wheat flatbread stuffed with a savory, spiced medley of mashed potatoes, grated cauliflower, and fresh paneer, griddled on a tawa until golden-brown and finished with ghee.

Palak Paneer Naan

Clay-oven baked flatbread stuffed with an aromatic seasoned spinach and Indian cottage cheese filling, brushed with butter.

Peshawari Naan

Clay-oven baked flatbread stuffed with grated coconut, nuts and rose syrup, brushed with butter.

Chicken Keema Naan

Clay-oven baked flatbread stuffed with heavily seasoned minced chicken and finished with a brush of butter.

Makki Roti

Rustic, gluten-friendly yellow cornmeal flatbread cooked on a traditional iron griddle.

Mirchi Roti

Rustic, flatbread stuffed with green chillies on a traditional iron griddle.

Pudina Prantha

Rustic, flatbread stuffed with mint cooked on a traditional iron griddle.

Dahi

Freshly set, cooling plain Indian yogurt.

Raita Veg

Cooling spiced yogurt mixed with crispy chickpea flour drops and fresh roasted cumin.

Raita Boondi

Cooling spiced yogurt mixed with crispy chickpea flour drops and fresh roasted cumin.

Green Chilli Onion Salad

Sharp red onion rings and fresh green chilis tossed with lemon and street-style spices.

Garden Salad

Sliced onions, tomatoes, cucumber tossed with lemon and green chillies.

Kachumber Salad

Crisp, finely minced cucumber, tomato, and onion salad with a zesty citrus dressing.

Caesar Salad

Crisp romaine greens, savory garlic croutons, and parmesan cheese tossed in a creamy Caesar dressing.

Gajrela

Warm, rich, and comforting grated carrot pudding cooked with milk, ghee, and aromatic cardamom.

Gulab Jamun

Warm, rich, and comforting balls tossed in a sweet syrup.

Ras Malai

Chilled, cloud-like cheese dumplings steeped in an aromatic saffron-and-cardamom infused milk cream.

Ice Cream Mango

Ice Cream Vanilla

Number of Plastic Cutlery

How many people will be eating from this order?