The Copper Chimney
Place Settings
Please list the number of place settings that you’d like, along with your order.
Appetizers
Vegetable Samosa
Vegetables stuffed in a pastry and fried until crispy.
$7.50
Mixed Vegetable Pakora
Mixed assorted vegetables marinated in chickpea batter and deep fried.
$7.50
Onion Bhaji
Onions battered in garam masala and gram flour.
$7.50
Garlic Vegetable Balls
Chef's artisan vegetable dumplings sauteed in a tomato garlic sauce.
$12.50
Chilli Lime Wings
Crispy chicken wings tossed with chef's special chilli lime sauce.
$13.50
Amritsari Fish
Fish cubes marinated in famous Koliwada batter and crispy fried.
$13.50
Soups
Tomato Soup
$8.00
Mulligatawny Soup
$8.00
Tandoori Sizzlers
Paneer Tikka
Cottage cheese cubes marinated in yogurt, garlic, ginger, and tandoori spices.
$20.00
Lucknowi Reshmi Kebab
Tender morsels of chicken breast marinated in saffron and cooked in a clay oven.
$20.00
Hariyali Tikka
Chicken breast marinated in mint, cilantro, and tandoori spices.
$20.00
Murg Malai Kebab
Chicken breast with garlic, yogurt, and spices, and roasted over charcoal.
$20.00
Chicken Tikka
Tandoori marinated chicken breast grilled in a clay oven.
$22.00
Tandoori Chicken
Chicken marinated in tandoori spices and yogurt.
$17.00
Lamb Seekh Kebab
Minced lean lamb marinated in ginger, green chillies, and cilantro.
$22.00
Salmon Tikka
Fresh salmon filet marinated in ginger, tandoori spices, and yogurt.
$32.00
Tandoori Jumbo Prawn
Jumbo prawn marinated and grilled in tandoori spices and yogurt.
$32.00
Vegetable Dishes
Daal Tadka
Yellow lentils cooked with onions and tomatoes.
$13.00
Daal Bukhara
Black lentils slow cooked for eight hours and finished with fresh white butter.
$15.00
Chana Masala
Chickpeas cooked in an onion and tomato based sauce.
$14.00
Baingan Patiala
A famous dish from Patiala's royal family, eggplant stir-fried in ginger and dried mango.
$15.00
Aloo Gobi
Potato and cauliflower florets cooked in ginger, garlic, and tomato sauce.
$16.00
Mutter Methi Malai
Green peas and mildly spiced fenugreek leaves cooked with yogurt.
$15.00
Subzi Sangam
Medley of green peas, corn, carrots, and French beans cooked with ground spices.
$16.00
Paneer Makhani
Paneer cooked in a tomato and fresh cream sauce.
$16.00
Mutter Paneer
Green peas and paneer cooked with mild flavorful sauces.
$16.00
Saag Paneer
Paneer cubes simmered in a baby spinach puree and onion based sauce.
$17.00
Palak Kofta
Baby spinach and paneer dumplings tossed with a creamy spinach sauce.
$17.00
Cumin Potatoes
Potatoes sauteed with cumin and roasted.
$13.00
Bhindi Masala
Sauteed okra cooked with fresh ginger, garlic, tomatoes, onions, and spices.
$14.00
Chilli Paneer
Paneer cooked with green chillies, onions, and peppers, and garnished with spring onions.
$17.00
Chicken Entrees
Butter Chicken
A classic Indian cuisine, boneless pieces of tandoori chicken simmered in a rich tomato and white butter flavoured sauce, infused with dried fenugreek.
$19.00
Chicken Pasanda
Tender morsels of chicken prepared in a special, mild, cashew nut and saffron sauce.
$19.00
Chicken Tikka Masala
The national dish of the United Kingdom, chicken tikka cubes cooked in a creamy onion based sauce, finished with bell peppers, onion, and garlic.
$19.00
Saag Chicken
Chicken cubes cooked in baby spinach puree and seasoned with sauteed onions and spices.
$19.00
Chicken Madras
Chicken cubes cooked in mustard seeds, curry leaves, and South Indian spices.
$19.00
Kadai Chicken
Chicken cubes cooked with tomatoes, onions, green chillies, and ginger.
$19.00
Mango Chicken
Chicken breast cooked with fresh mango pulp, coconut milk, cashew nuts, and mild spices.
$19.00
Chicken Vindaloo
A fiery spicy curry from Western India cooked with spices, fresh ginger, and Kashmiri red chillies.
$19.00
Chicken Hyderabadi
Fiery Indian dish with a touch of minced lamb.
$19.00
Chicken Methi
Chicken cubes cooked with medium spiced and fresh fenugreek leaves. A popular dish from Punjab.
$19.00
Beef
Beef Masala
Tender chunks of beef tenderloin cooked with bell peppers, onions, and garlic.
$20.00
Beef Madras
Beef cubes cooked in curry leaves, toasted coconut, and South Indian spices.
$20.00
Beef Vindaloo
A fiery spicy curry from Western India, cooked with spices, fresh ginger, and Kashmiri red chillies.
$20.00
Lamb
Lamb Pasanda
Lamb prepared in a special mild cashew nut and saffron sauce.
$20.00
Lamb Roganjosh
Delicacy from the Kashmir valley, tender morsels of lamb cooked with onions and yogurt.
$20.00
Lamb Saag
Lamb cubes cooked in baby spinach puree and seasoned with onion sauce.
$20.00
Lamb Masala
Tender chunks of lamb cooked with bell peppers, onions, and garlic.
$20.00
Lamb Madras
Lamb cubes cooked in curry leaves, toasted coconut, and South Indian spices.
$20.00
Lamb Vindaloo
A fiery spicy curry from Western India, cooked with spices, fresh ginger, and Kashmiri red chillies.
$20.00
Seafood Dishes
Fish Methi Malai
Tilapia fillet cooked with fresh fenugreek leaves and yogurt.
$21.00
Fish Masala
Tilapia filet cooked with bell peppers, onions, and garlic.
$21.00
Malabari Fish
Cubes of tilapia cooked in mustard seeds, curry leaves, and coconut.
$21.00
Prawn Masala
Jumbo prawn cooked in a tomato and onion sauce, fresh ginger, and garlic.
$22.00
Mango Prawn
Jumbo prawn cooked in green mango and fresh fenugreek.
$22.00
Prawn Coconut Curry
Jumbo prawn cooked in coconut-flavoured curry and infused with tamarind.
$22.00
Copper's Dinner Special
Substitute any meat or chicken with seafood for an additional $4.00.
Dinner for 2
Chef's appetizer, choice of two meat dishes, one vegetarian dish, two plain naans, and long grain basmati rice.
$70.00
Dinner for 4
Chef's appetizer, choice of four meat dishes, two vegetarian dish, four plain naans, and long grain basmati rice.
$135.00
Dinner for 8
Chef's appetizer, choice of eight meat dishes, four vegetarian dish, eight plain naans, and long grain basmati rice.
$260.00
Rice
All biryani dishes are served with raita.
Long Grain Basmati Rice
$5.00
Vegetable Pulao
$14.00
Vegetable Biryani
$17.00
Chicken Biryani
$20.00
Lamb Biryani
$22.00
Shrimp Biryani
$24.00
Copper's Breads Selection
Whole Wheat Roti
$3.00
Plain Naan
$3.50
Onion Kulcha
$5.00
Garlic Naan
$5.00
Rosemary Naan
$5.00
Cheese Naan
$6.00
Butter Naan
$3.50
Side Orders
Mango Chutney
$4.00
Tamarind Chutney
$4.00
Mixed Pickles
$4.00
Raita
$4.00
Sliced Onions and Lemons
$3.00
Papadum
$3.00
Desserts
Gulab-Jamun
Soft milk-based balls in a sugary honey syrup.
$7.00
Ras Malai
Tender flattened balls of fresh cottage cheese, soaked in devonshire cream, flavoured with cardamom and chopped pistachio nuts.