The Cherie Bistro

Number of Plastic Cutlery

How many people will be eating from this order?

Daily Soup

Prepared fresh daily.

Bruschetta

Vegetarian. Sliced baguette, fresh tomatoes, shallots, basil, garlic, olive oil, and grated Parmesan cheese.

Spinach and Artichoke Dip

Warmed house blend of mixed cheeses and artichokes, and buttered grilled naan triangles.

Escargot

Sauteed escargot, portobello mushrooms, shallots, and cognac basil cream.

Capesante al Balsamico

Jumbo seared sea scallops, capers, onions, leeks, spinach, and apple cider balsamic vinaigrette.

Crab Cakes

House-made crab cakes, tartar sauce, side mixed greens, roasted bell peppers, olives, grape tomatoes, feta cheese, and an herbed vinaigrette.

Calamari

Calamari, side mixed greens, roasted bell peppers, olives, grape tomatoes, feta cheese, and an herbed vinaigrette.

Mussels

Steamed mussels, bacon, leeks, sweet peppers, and garlic toast.

Baked Brie

Walnut-crusted baked brie, strawberry, apple, and mango chutney, mixed greens, and garlic toast.

Garlic Shrimp

Seared black tiger shrimp, fresh tomatoes, leeks, and lemon white wine garlic reduction.

Coconut Shrimp

Black tiger shrimp battered with shredded coconut. Served with sweet spicy chili sauce.

Caesar Salad

Hearts of romaine, garlic croutons, bacon bits, Parmesan, and house-made Caesar dressing.

House Salad

Vegetarian. Spring mix, hearts of romaine, cherry tomatoes, cucumbers, and lemon dill dressing.

Greek Salad

Vegetarian. Heart of romaine, red onion, tomato, cucumber, olive, roasted red pepper, feta cheese, and herb vinaigrette.

Chicken and Arugula Salad

Baby arugula, grilled chicken, avocado, mixed berries, candied pecans, goat cheese, and orange honey dressing.

Wild Autumn Mushroom Salad

Vegetarian. Mixed greens, sauteed wild mixed mushrooms, shaved Asiago, and balsamic drizzle.

Beet and Goat Cheese Salad

Vegetarian. Baby arugula, poached red and golden beets, goat cheese, cranberries, candied pecans, and honey yogurt dressing.

Smoked Salmon Salad

Baby spinach, Norwegian smoked salmon, cucumbers, radish, sweet red onions, capers, and house-made lemon dill dressing.

Smoked Duck Salad

Baby spinach, smoked sliced duck, strawberries, sliced pears, cashews, goat cheese, and raspberry vinaigrette.

Grilled Cajun Shrimp Salad

Grilled cajun shrimp skewers on spring mix greens with sliced avocado, grilled pineapple, spiced pecan, cherry tomatoes, radish, and a lemon dill dressing.

The Classic Burger (7 oz)

Tomato, lettuce, onion, and bourbon BBQ.

The Cherie Burger (7 oz)

Sauteed onions, mushrooms, mixed cheese, and house-made Bourbon barbeque sauce.

The Banquet Burger (7 oz)

Smoked bacon and cheddar cheese.

The Veg Burger

Vegetarian patty, fire-roasted red peppers, avocado, and mixed cheese.

The Prosciutto and Pineapple Burger (7 oz)

Prosciutto, grilled pineapple, and chipotle aioli.

Chicken Burger

House-made chicken patty, caramelized sweet red onions, smashed avocado, and provolone cheese.

Mediterranean Lamb Burger (7 oz)

Feta cheese, yogurt, and mint spread.

The Turkey Bacon Burger

Fresh ground turkey seasoned and flame-broiled with smoked bacon and mixed cheese.

Beyond Meat Burger

100% plant-based patty topped with sautéed mushrooms and Swiss cheese served on a brioche bun.

Mediterranean Pasta

Vegetarian. Penne, mixed wild mushrooms, onions, sun-dried tomatoes, roasted red peppers, spinach, zucchini, olives, feta cheese, roasted garlic, fresh herbs, and spicy tomato sauce.

Lasagna Vegetariana

Vegetarian. Fresh pasta, meatless ground beef, ricotta cheese, mozzarella cheese, and tomato sauce.

Gnocchi alla Ricotta

Vegetarian. Fresh potato gnocchi, zucchini, artichokes, sun-dried tomatoes, ricotta cheese, and vodka-infused rose sauce.

Tortellini Sette Formaggi

Vegetarian. Fresh pasta filled with seven cheese blends, sun-dried tomatoes, spinach, wild mushrooms, and chardonnay cream sauce.

Cheese Cannelloni

Vegetarian. Fresh pasta stuffed with ricotta and spinach, rose sauce, and mozzarella cheese.

Cherie's Mac and Cheese

Vegetarian. Macaroni, shallots, and sharp cheddar cream sauce finished with a panko bread crumb dust.

Frutti Di Mare

Served with garlic bread. Linguine, black tiger shrimp, sea scallops, calamari, mussels, and tomato sauce.

Fettuccini alla Vodka

Fettuccini, sauteed salmon, smoked salmon, black tiger shrimp, roasted peppers, leeks, and vodka rose sauce.

Seafood Delight

Linguine, black tiger shrimp, sea scallops, smoked salmon, leeks, fresh tomatoes, and garlic lemon butter.

Blushing Lobster

Fettuccini, four ounces of lobster tail, black tiger shrimp, leeks, and roasted peppers.

Angel Hair Mollusco

Angel hair, sea scallops, shrimp, mussels, prosciutto, fresh tomatoes, and pesto cream.

Gamberetto Lazi

Linguine, black tiger shrimp, garlic, basil, and spicy tomato sauce.

Shrimp and Mussels

Black tiger shrimp, mussels, bowtie pasta, and tarragon cream sauce.

Shrimp Al Pesto

Linguine, black tiger shrimp, pine nuts, Parmesan, and pesto sauce.

Shrimp and Scallops

Black tiger shrimp, fresh sea scallops, fresh tomatoes, linguine pasta, and tomato sauce.

Linguine Clams

Fresh and baby clams, linguine pasta, and tomato sauce.

Shrimp and Bacon

Black tiger shrimp, pancetta bacon, parmesan cheese, bowtie pasta, and cream sauce.

Curry Seafood Linguine

Linguine pasta with shrimp, scallops, salmon, calamari, mussels, red onion, spinach, and tomato in a coconut curry cream sauce.

Fettuccini Pollo

Fettuccini, grilled chicken, leeks, pine nuts, goat cheese, and pesto cream sauce.

Milano

Penne, grilled chicken, wild mushrooms, sun-dried tomatoes, and pine nuts.

Wild Mushroom Fusilli

Fusilli, grilled chicken, wild mushrooms, sundried tomatoes, broccolini, garlic, spinach, and your choice of sauce.

Smoked Chicken Penne

Penne, smoked chicken, sundried tomatoes, leeks, goat cheese, garlic, and olive oil.

Punta Di Manzo

Penne, beef sirloin tips, wild mushrooms, red onions, baby spinach, and brandy asiago cream sauce.

Veal Aglio E Olio

Linguine, chopped veal tenderloin, broccolini, roasted red peppers, pine nuts, arugula, garlic, and olive oil.

Quattro Stagioni

Penne, spicy Italian sausage, wild mushrooms, leeks, roasted red peppers, and tomato sauce.

Jamali

Rigatoni, Italian sausage, rapini, white wine, garlic, and olive oil.

Meat Lasagna

Layers of pasta, ground beef, ricotta cheese, mozzarella cheese, and tomato sauce.

Spaghetti and Meatballs

Oven-roasted meatballs, sautéed mushrooms, spaghetti pasta, and tomato sauce.

Beer-Battered Fish and Chips

House-mixed beer-battered haddock, tarter sauce, side french fries, and purple-green coleslaw.

Roasted Garlic Pepper Salmon

Roasted garlic and pepper-crusted salmon fillet, coconut rum-infused apples, and mango and strawberry chutney.

Grilled Salmon

Grilled salmon fillet, basil, olive oil, vegetables, and rice pilaf.

Blackened Salmon

Cajun-crusted grilled salmon, scallions, and grilled lemon.

Lemon Chicken

Baked chicken breast, white wine, and lemon butter sauce.

Filet Mignon

Six ounces of steak, wild mushrooms, blue cheese, and balsamic reduction.

Filet Mignon and Lobster tail

Six ounces of steak, lobster tail, wild mushrooms, blue cheese, and balsamic reduction.

NY Striploin Steak (8 oz)

Eight-ounce AAA grilled striploin, black tiger shrimp, and Jack Daniels-infused peppercorn glaze.

Brandied Calf Liver

Seared baby beef liver, smoked bacon, caramelized onions, and brandy glaze.

Veal Picatta

Veal scaloppini, white wine, lemon, and capers.

Veal Marsala

veal scaloppini, mixed wild mushrooms, shallots, white wine, lemon cream sauce

Seafood Rassa

Half lobster tail, black tiger shrimp, jumbo sea scallops, salmon, mussels, leeks, fresh tomatoes, and coconut curry cream sauce. Served with basmati rice.

Rosemary Duck

Braised duck legs, wild mushrooms, shallots, and pine nut rosemary glazed.

Breaded Veal Scallopini

Breaded veal cutlet, mushrooms, roasted red peppers, mozzarella, and red wine tomato sauce.

Braised Lamb Shank

Slow braised lamb shank with a red wine rosemary glaze. Served with mashed potatoes and mixed with seasonal vegetables.

Rack of Lamb

New Zealand grilled rack of lamb with mustard-shallot sauce. Served with a choice of potato Accompanied by a medley of seasonal vegetable.

Chicken Wings (1 lb)

Large roaster wings served with your choice of flavor and chunky blue cheese.

Roasted Beef Dinner

Shaved prime rib topped with gravy, served with Yorkshire pudding, mashed potatoes, baby carrots, and green peas. Accompanied by lancashire horseradish mustard cream.

Hot Chicken DInner

Chicken breast topped with chicken gravy served with mashed potatoes, baby carrots, and green peas.

Souvlaki Chicken (2 Skewers)

Two skewers of chicken souvlaki served with Greek salad and rice.

Rib Combo

Marinated with hickory barbeque and served with coleslaw, corn, and fries.

Fish Tacos (2 pcs)

Two soft flour tortillas stuffed with battered haddock, shaved lettuce, mixed cheese, tomatoes, and avocado. Drizzled with chipotle cream and served with rice pilaf.

Paneer Parmigiana

Breaded paneer cutlet, tomato sauce, mozzarella cheese, and parmesan cheese served with spaghetti.

Veal Parmigiana

Breaded veal cutlet, mozzarella cheese, parmesan cheese, and tomato sauce served with spaghetti.

Chicken Parmigiana

Breaded chicken cutlet, mozzarella cheese, parmesan cheese, and tomato sauce served with spaghetti.

Wild Mushroom Risotto

Vegetarian. Mixed wild mushrooms, fresh herbs, freshly shaved parmesan, and white truffle oil.

Jambalaya Risotto

Grilled chicken, black tiger shrimp, spicy sausage, bell peppers, onions, and cajun-spiced tomato sauce.

Paella Risotto

Saffron rice, black tiger shrimp, scallops, salmon, clams, mussels, calamari, green peas, and spicy tomato sauce.

Prosciutto and Butternut Squash Risotto

Prosciutto, butternut squash, spinach, and toasted almonds.

Peanut Butter Cheesecake

Carrot Cheesecake

Apple Crumble with Ice Cream

NY Cheesecake with Strawberry Topping

Bread Pudding with Strawberry, blueberry & banana caramel with ice cream

Strawberry, blueberry & banana caramel with ice cream

Crumblue

Tiramisu

Old Fashion Three layer Chocolate cake