The Cheese Inn

Breaded Chicken Fingers

Breaded chicken fingers are served with honey mustard.

Chicken Quesadilla

Cheese, bell peppers, jalapenos, pico de gallo, and chicken. Served with a side of salsa and sour cream.

Two Big Fish Tacos

Grilled ling cod, chipotle mayo, cabbage slaw, and red onions. Served with salsa and sour cream.

Umami Fries (Parmesan and Truffle)

House-cut with Parmesan and truffle oil. Served with savoury ranch dressing.

Yam Fries

Yam fries are served with chipotle mayo.

Chips

Chips are served with the signature Guinness gravy.

Onion Rings

Onion rings are served with yogurt and cucumber dip.

Seafood Chowder Soup

Creamy West Coast chowder with clams, salmon, and cod.

French Onion Soup

Baked with Swiss and Parmesan cheese.

Roasted Beet and Goat's Cheese Salad

Organic spring mix, roasted beets, candied walnuts, and goat's cheese with raspberry vinaigrette.

Tavern Salad

Crisp butter lettuce, candied walnuts, stilton cheese, and sliced apples. Dressed with an organic apple cider vinaigrette.

Cobb Salad

Chopped egg, stilton cheese, tomato, bacon, avocado, and your choice of shrimp, or grilled chicken. Dressed with ranch.

Caesar Salad

Crisp Romaine, grated Parmesan, croutons, garlic, and anchovy dressing.

House Salad

Organic spring mix with cucumber, tomato, radish, and a yogurt dill dressing.

Chicken Burger

Grilled chicken breast, lettuce, tomato, house-made burger spread, pickle, and your choice of sauce.

Wellard Burger

Angus beef, Edam cheese, streaky bacon, onion rings, lettuce, tomatoes, house-made burger spread, and a pickle.

Tavern Burger

Angus burger, sauteed onions, house-made burger spread, lettuce, tomato, and a pickle.

Brit Dip

Hand-carved roast beef, sauteed onions, and horseradish mayo. Served on a garlic baguette with beef au jus and a pickle.

Steak Sandwich (5 oz)

Five-ounce flat iron steak grilled to your liking. Served on a garlic toast, garnished with sauteed mushrooms, and onion rings.

Lamb Burger

House-made fresh ground lamb, tomato, lettuce, sauteed onions, Stilton, house-made burger spread, and a pickle.

Toad in the Hole

Pork bangers baked in a Yorkshire pudding with mashed potatoes, vegetables, and Guinness gravy.

Bangers and Mash

Pork sausages, mashed potato, grilled onions, baked beans, and Guinnes gravy.

Lamb Stew

Carrots, celery, potato, onion, and barley. Served with garlic toast.

Liver and Onions

Breaded calves liver, streaky bacon, and grilled onions. Served with mashed potato, vegetables, and Guinness gravy.

Linguini Primavera

Mushrooms, black olives, onions, and bell peppers in a garlic and herb tomato sauce topped with Parmesan cheese and a side of garlic toast.

Seafood Linguini

Tiger prawns, baby clams, ling cod in a white wine cream sauce with grated Parmesan, and garlic toast.

Cottage Pie

Ground beef, vegetables, red wine, thyme baked with mashed potato, and gravy.

Guinness Steak and Mushroom Pie

Steak, mushrooms, peas, and carrots in a rich Guinness broth under a golden pastry top.

Fishermans' Pie

Wild salmon, cod ling, scallops, shrimp in wine, and mushroom sauce baked with mashed potato crust.

Vegan Pie

Quinoa, black beans, and corn lightly spiced with a sweet potato crust.

Emmet Kelly

Three eggs, streaky bacon, two pork sausages, ham, baked beans, grilled tomato, mushrooms, hash browns, and your choice of whole wheat or sourdough toast.

Avocado Toast

Fresh avocado over two slices of whole wheat or sourdough toast. Served with two eggs any style.

Two Eggers

Two eggs, hash browns, and your choice of whole wheat or sourdough toast.

Omelette Bar

Three eggs, hash browns, your choice of whole wheat or sourdough toast, and your choice of two fillings.

Turkey Clubhouse

Roasted turkey, streaky bacon, fresh tomato, iceberg lettuce, and mayo on whole wheat or sourdough bread. Served with your choice of chips, soup, or salad.

The Big BLT

Six slices of streaky bacon, fresh tomato, iceberg lettuce, and mayo on whole wheat or sourdough bread with your choice of chips, soup, or salad.

Shrimp and Avocado Sandwich

Shrimp dressed with green onion and mayo, slices of avocado, lettuce, and pickle.

Sticky Toffee Pudding

Sticky toffee pudding is served with ice cream.

Cheesecake

Cheesecake is served with caramel, strawberry, or chocolate drizzle.

Seasonal Fruit Pie

Seasonal fruit pie is served with ice cream.

Lemon Meringue Pie

Lemon meringue pie is served with whipped cream.

Dish of Ice Cream

Dish of ice cream is served with caramel, strawberry, or chocolate drizzle.

Coffee

Coors Light (1 x 355 ml Can)

(4.2% ABV)

Kokanee (1 x 355 ml Can)

(5.0% ABV)

Pabst Blue Ribbon (1 x 355 ml Can)

(4.8% ABV)

London Pride Ale (1 x 500 ml Can)

(4.7% ABV)

Corona (1 x 330 ml Bottle)

(4.6% ABV)

Stella Artois (1 x 330 ml Bottle)

(5.0% ABV)

Steamworks Flagship IPA (1 x 355 ml Bottle)

(6.7% ABV)

Heineken (1 x 330 ml Bottle)

(5.0% ABV)

McEwan's Scotch Ale (1 x 330 ml)

(8.0% ABV)

Whistler Forager Gluten-Free Lager (1 x 355 ml Bottle)

(5.0% ABV)

Warsteiner (1 x 330 ml Bottle)

(4.8% ABV)

Driftwood Fat Tug (1 x 355 ml Bottle)

(7.0% ABV)

Okanagan Peach (1 x 355 ml)

(5.0% ABV)

Okanagan Pear (1 x 355 ml)

(5.0% ABV)

Lonetree Dry Apple (1 x 355 ml)

(5.5% ABV)

Lonetree Ginger Apple (1 x 355 ml)

(5.5% ABV)