The Brant Pump & Patio

Number of Plastic Cutlery

How many people will be eating form this order?

Antojitos

A delicious warm blend of chicken, cheese, jalapenos, roasted red peppers, and spring onions, rolled in a herb and garlic tortilla, baked until golden brown and served with pesto sour cream.

Spinach and Atichoke Dip

Pump's house crafted dip baked with blended cheese served with naan bread, and tortilla chips. Vegetarian, and gluten-friendly.

Edamame Beans

Tossed in extra virgin olive oil and kosher salt with hoisin sesame sauce. Vegetarian.

Mozzarella Sticks

Double-battered, served with marinara sauce. Vegetarian.

Thai Cauliflower Bites

Battered cauliflower florets tossed in a spicy Thai chili sauce on a bed of crispy wonton noodles, garnished with sesame seeds and spring onions. Vegetarian.

Garlic Cheese Bread

Buttered baked artisan baguette topped with cheddar cheese and seasoning. Vegetarian.

Soft Baked Pretzels and Dip

Delicious soft pretzels baked to perfection available with dijon or warmed bacon, and beer cheese.

Mussels

Steamed mussels prepared in white wine, spicy marinara sauce, creamy dill or white wine and garlic sauce.

Calamari

Lightly dusted, served with cocktail or tiger sauce.

Pear and Brie

Sliced pear, double cream brie, candied walnuts, and spicy chili drizzle, served on Pump's stone oven pizza dough. Vegetarian.

Bruschetta

Pump's house-made focaccia topped with basil, tomatoes, mozzarella, and Parmesan cheese.

Homemade Soup

Made fresh daily, served with garlic crostinis.

French Onion Soup

Deep Bordeaux broth baked with mozzarella cheese, and sliced baguette.

Caesar Salad

Crisp romaine lettuce tossed in house garlic lover's dressing with croutons, bacon, and Parmesan cheese.

Greek Salad

Crisp lettuce, cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese in Pump's house vinaigrette. Vegetarian, and gluten-friendly.

Steak and Blues Salad

Tender AAA steak with mixed greens tossed in a red wine dijon vinaigrette with mushrooms, Bermuda onions, and tomatoes, topped with a grilled flat iron steak with blue cheese and onion straws.

Grilled Shrimp Avocado

Grilled white shrimp, fresh avocado, mango salsa, beefsteak tomatoes, cucumbers, and arugula in a house dressing and balsamic.

Nature's Wonder Vegan Bowl

A beautiful bowl loaded with all natural fresh ingredients, incorporating spinach, edamame, beets, squash, pickled ginger, avocado, oranges, daikon radishes, hemp, and sesame seeds on a bed of quinoa with a red wine vinaigrette dressing. Vegan.

Spiced Steak Mariachi

A fiery bowl full of Mexican flavours featuring house spice-rubbed steak, roasted potatoes, peppers, corn, feta, tomatoes, and spinach.

Chimichurri

Packing great flavour, this pump power bowl features grilled asparagus, spice and roasted cauliflower with chimichurri and lemon-mint yogurt, avocado, pickled red cabbage, bruschetta-style tomatoes, grilled sweet bell peppers a top chimichurri seasoned basmati. Vegetarian.

Pump Club

Tender grilled chicken, bacon, cheese, ham, lettuce, and tomatoes, served with your choice of bread.

Buffalo Chicken Wrap

Crispy chicken tossed in buffalo hot sauce with red onions, tomatoes, cheese, and shredded lettuce.

Bellybuster Fish and Chips

Crispy battered haddock served with fries, coleslaw, and tartar sauce.

Crispy Chicken Panini

Southern fried chicken, lettuce, tomatoes, bacon, Swiss cheese, and a spicy yogurt Buffalo sauce.

Pump Sliders

Slow roasted shaved roasted beef, mushrooms, caramelized onions, and melted mozzarella cheese, served on garlic French stick with a side of au jus.

Classic Burger

Pump's homemade signature burger with melted aged Canadian cheddar cheese.

Buttermilk Fried Chicken Burger

Take on the classic fried chicken sandwich marinated in buttermilk, dressed in chipotle aioli, and topped with lettuce, tomato, and cheddar cheese served on a potato bun.

Volcano Burger

Erupting with flavour and taste this burger has a juicy tender beef patty, bacon, hot banana peppers, sweet and spicy, and smoking hot sauce with cheddar cheese is topped with onion rings. For the adventurous only.

Lightlife Signature Vegetarian Burger

Delicious plant-based light life patty, sliced avocado topped with brie cheese.

Baby Back Ribs

Fall off the bone and glazed with Pump's barbeque sauce, served with fries and coleslaw.

Jambalaya

Let the feast begin, Authentic jambalaya featuring jumbo shrimp and chorizo with heaping portions of a mashup of rice, green, and red peppers, celery garlic, and seasoning that delivers a host of awesome southern flavours.

Chicken Parmesan

Lightly breaded chicken topped with tomato sauce, mozzarella, and Parmesan served with spaghetti pomodoro.

Jerk Chicken with Coconut Lime Rice

The taste of the Caribbean features juicy, jerk chicken legs, with black beans, and edamame on a bed of coconut lime seasoned basmati rice served with mango salsa.

Margherita Pizza

Buffalo mozzarella, fresh basil, and pomodoro sauce. Vegetarian.

Brant Supreme

Pepperoni, mushrooms, green peppers, and mozzarella cheese served with Pump's homemade sauce.

Ultimate Pepperoni Pizza

Double pepperoni, tomato sauce, cheese, and more cheese.

Mediterranean Pizza

Garlic sauce, goat cheese, Kalamata olives, tomatoes, onions, roasted red peppers, arugula, olive oil, and balsamic drizzle. Vegetarian.

Seafood Pizza

Delicious seafood lovers delight with lobster and shrimp on a dill cream sauce base topped with red onion, cherry tomato, and baked mozzarella cheese.

Vegan Pizza

Vegan mozzarella, roasted red pepper, arugula, black olive, tomato, and red onion on a delicious cauliflower crust with olive oil and topped with balsamic glaze.

Spaghetti Bolognese

Spaghetti in a classic bolognese sauce accented with Italian Chianti ground sausage.

Hunter's Penne Pasta

Chicken, cremini, shiitake mushrooms, Italian parsley, and black truffle oil in a white wine cream sauce.

Penne Fra Diavalo

Atlantic lobster meat and jumbo black tiger shrimp in a spicy tomato cream sauce.

Chicken Fettuccine

Chicken fettuccine tossed in a traditional rich alfredo sauce, topped with your choice of grilled or blackened chicken.

Bacon'n Beer Mac and Cheese

Classic take on macaroni, but in a creamy cheese sauce with Brant pump signature beer, chopped garlic, spanish onions, and bacon.

Korean Beef and Pork Belly Tortellini

A culinary smash up of Italian and Korean cuisines with sweet Korean bbq beef, spicy gochujang alfredo tossed with cheese filled tortellini, crispy fried pork belly, and parmesan.

Lobster Ravioli

Pasta pillows loaded with Atlantic lobster, served in a decadent herbed butter cream sauce.

Quesadilla

Herb and garlic tortilla loaded with red and green peppers, tomato, green onion, and blended cheese, served with salsa and sour cream. Vegetarian.

Tacos

Loaded tacos served with corn and bean salsa, dusted jalapenos, lettuce, tomato, and avocado spread finished with a chipotle aioli drizzle.

Single Wings (10 pcs)

Double Wings (20 pcs)

Party Wings (50 pcs)

Slow Marinated Chicken Tenders

Fresh chicken fillets hand breaded and slowly marinated in buttermilk batter, served with fries or salad.

Vegetarian- Mountain of Nachos

House made corn chips with a mountain of green peppers, onion, tomatoes, and jalapenos, all baked to perfection with blended cheese, served with sour cream and salsa.

Non-Vegetarian - Mountain of Nachos

House made corn chips with a mountain of green peppers, onion, tomatoes, and jalapenos, all baked to perfection with blended cheese, served with sour cream and salsa.

Celery and Carrots

Vegetarian.

Onion Rings

Served with BBQ sauce

Sweet Potato Fries

Served with cajun mayo

Fries

Our signature crispy Pump fries - don't forget the gravy!

Poutine

Pump fries served with mozzarella curds and all-beef gravy

Lava Cake

The Brant Pump's signature gluten-friendly chocolate bundt cake served with hot oozing decadent chocolate lava sauce. Gluten-friendly.

Sticky Toffee Pudding

Mouth watering caramel sauce and whipped cream.

Blueberry Lavender Cheesecake

Rich and creamy cheesecake with blueberries and fragrant lavender.

Brownie Sundae

Triple chocolate chunk brownie with vanilla ice cream.