Thairoom Grand

Number of Chopsticks

How many people will be eating from this order?

Samosa

Vegetarian. Fried Malay pastries stuffed with vegetables and cheese. Served with Grand's in-house Thai plum sauce.

Thai Spring Rolls

Vegetarian. Glass noodles with shredded vegetables rolled in Thai pastry and deep-fried. Served with Grand's in-house Thai plum sauce.

Thai Shrimp Chips

Crispy fried shrimp chips served with a side of peanut sauce.

Crispy Tofu

Vegetarian. Chunks of tofu deep-fried to a golden brown crisp. Served with a side of peanut sauce.

Cold Thai Rolls

Fresh rice paper rolls stuffed with lettuce, egg, cucumbers, coriander, avocado, carrots, mango, mint, and fresh tofu. Served with Grand's in-house Thai plum sauce.

Thai Shrimp Roll (4 pcs)

Thai tiger shrimps marinated with spices and garlic rolled in Thai pastry and deep-fried. Served with Grand's in-house sweet and sour sauce.

Grand's Fried Calamari

Tendrils of squid dusted in seasoned flour and lightly fried. Served with Grand's in-house sweet and spicy sauce.

Grand's Chicken Wings

Deep-fried chicken wings served with Grand's in-house Thai sweet and spicy sauce.

Crispy Fish

Marinated basa in Singha beer batter. Served with sriracha sauce.

Grand's Lemongrass Soup

A refreshing soup with fresh lemongrass, lime leaves, galangal, lemon juice, soya chili paste, and mushrooms.

Grand's Hot and Sour Soup

Spicy. A soup full of flavourful tofu, bamboo shoots, black mushrooms, eggs, and vegetables.

Grand's Mixed Greens

House salad with fresh tofu, tomatoes, cucumbers, avocado, onions, and carrots tossed in Grand's delicious house dressing.

Green Mango Salad

Vegetarian. Thailand-inspired salad with shredded green mango, red peppers, red onions, coriander, crushed peanuts and topped off with cashew nuts.

Red Curry

Medium spice. Fresh sweet peppers, vegetables, beans, and bamboo shoots cooked in Grand's coconut red curry sauce and garnished with basil leaves. Served with a side of jasmine rice.

Golden Curry

Spicy. Market fresh vegetables, potatoes, beans, and bok choy in Grand's coconut golden curry sauce, garnished with basil leaves. Served with a side of jasmine rice.

Malay Curry

Spicy Malaysian style curry is made with traditional Malaysian spices, vegetables, onions, potatoes, eggplant, shredded ginger, and tomatoes. Cooked in Grand's delicious curry sauce and topped off with coriander. Served with a side of jasmine rice.

Panang Curry

Mild spice. Homemade Thai Panang curry with long green beans, carrots, bell peppers, lime leaf, and galangal. Served with a side of jasmine rice.

Massaman Curry

Thai massaman paste with coconut milk, onions, peanuts, chicken, and potatoes. Topped with shallots.

Spicy Eggplant

Medium Spice. Lightly fried eggplant tossed with sweet basil leaves, sweet peppers, beans, onions, and chilis.

Cashew Coconut Vegetables

Lightly stir-fried vegetables with Grand's coconut sauce, tofu, pineapple, and roasted cashews.

Basil Tofu

Medium spice. Stir-fried tofu with broccoli, sweet basil leaves, garlic, onions, sweet peppers, and chili.

Beef in Oyster Sauce

Tender beef marinated in Thai wine, stir-fried with onions, mushrooms, pepper, and broccoli in oyster sauce.

Ginger Beef

Stir-fried beef with shredded ginger, red pepper, mushrooms, and onions.

Thai Beef Devil

Spicy. Crispy beef marinated with onions, sweet peppers, broccoli, and chili in Grand's secret Thai sauce.

Holy Basil Beef

Spicy. Basil sauce with holy basil leaves, long green beans, onions, bell peppers, and fresh chili. Topped with a fried egg.

Basil Beef

Basil Shrimp

Medium spice. Shrimp with chopped garlic, chili, sweet pepper onions, broccoli, and sweet basil leaves.

Aromatic Seafood Combination

Medium spice. A combination of shrimp, mussels, crab meat, and squid all stir-fried with garlic chili, sweet peppers, broccoli, and basil.

Thai Shrimp Devil

Spicy. Lightly stir-fried breaded shrimp cooked in Grand's sweet and spicy sauce with onions, broccoli, and sweet peppers.

Spicy Scallops

Medium spice. Stir-fried scallops with chopped garlic, chili, sweet peppers, onions, broccoli, and sweet basil leaves.

Holy Basil Shrimp

Spicy. Basil sauce with holy basil leaves, long green bans, onions, bell peppers, and fresh chili. Topped with a fried egg.

Ginger Lamb

Sautéed lamb with shredded ginger, mushrooms, red pepper, and onions.

Basil Lamb

Medium spice. A favourite Thai recipe with sliced lamb, chili, sweet peppers, broccoli, fresh basil leaves, and fresh lemon juice.

Holy Basil Lamb

Spicy. Basil sauce with holy basil leaves, long green beans, onions, bell peppers, and fresh chili. Topped with a fried egg.

Grand Padthai

Stir-fried Thai noodles with egg and tofu in a tamarind and tomato-based sauce. Served with lemon wedges, green onions, and roasted peanuts.

Curry Padthai

Mild spice. Stir-fried rice noodles in Grand's coconut curry with egg, tofu, and tamarind sauce. Served with lemon wedges, green onions, and roasted peanuts.

Oodles of Noodles

Fresh stir-fried yellow noodles with vegetables, mixed with an assortment of fresh garden greens. Served with a side of peanut sauce.

Spicy Thai Noodles

Medium Spice. Fresh rice noodles stir-fried with vegetables, onions, sweet peppers, basil leaves, and hot chilies.

Stir-fried Glass Noodles

Medium spice. Thin glass noodles with red peppers, mushrooms, broccoli, black mushrooms, and egg.

Pad See Ew

Medium spice. Stir-fried rice noodles cooked with sweet and dark soy sauce.

Khao Soi

Poached egg noodles in a karee curry paste with coconut milk, onions, fried onion, chicken, and pickles. Topped up with crispy noodles.

Fried Rice

Medium spice. Special house flavoured with vegetables, fresh basil, red peppers, onions, and egg.

Steamed Rice

Brown Rice

Coconut Rice

Sticky Rice

Cheesecake Factory

Coconut Sticky Rice with Mango

Juice