Thai One On

Spring Rolls (2 pcs)

Deep-fried vegetarian Thai pastry paper wraps, mushrooms, taro, glass noodles, carrots, and cabbage. Served with homemade Thai sweet-and-sour sauce. One order comes with two rolls.

Crispy Chicken (7 pcs)

Crispy breaded chicken marinated in Thai herbs fried to perfection, served with homemade hot sauce. One order comes with seven crispy chickens.

Chicken Wings

Traditional wings served with sweet hot sauce on the side.

Thai Shrimp Rolls (4 pcs)

Deep-fried and marinated Thai black tiger garlic wrapped in Thai pastry. Served with homemade Thai sweet-and-sour sauce. One order comes with four rolls.

Crispy Tofu

Deep-fried marinated tofu, served with delicious peanut sauce

Sweet Potato Fritter

Shredded fresh sweet potato fritters with Thai red curry paste. Served with Thai special homemade sauce.

Chicken Satay (4 pcs)

Four skewers of tasty chicken marinated with unique fragrant spices. Served with Chiang Mai Thai Kitchen's delicious homemade peanut sauce.

Crispy Fish (7 pcs)

Marinated basa in signature Thai herbs and fried to perfection. Served with homemade hot sauce.

Fish Cake (4 pcs)

Homemade fish cake marinated in red curry paste and lime leaf. Cooked to perfection. Served with homemade sweet chilli sauce. One order comes with four cakes.

Thai Calamari

Tendrils of squid marinated with Thai spices and deep-fried, served with homemade sauce.

Thai Green Mango Salad

Green to yellow mango slices with roasted peanuts, red peppers, coriander, and red onions. Dressed with Thai-style homemade sweet-and-sour sauce, topped with cashew nuts.

Thai Minced Chicken Salad

Spicy minced chicken mixed with crushed roasted rice, green chilli, lemon juice, red onion, chilli, mint, and coriander on a bed of mixed greens.

Tom Kha (Coconut Soup)

Homemade soup with coconut milk, lemongrass, galangal, kaffir lime leaves, mushrooms, and coriander.

Papaya Salad

Thai-style green papaya salad mixed with carrots, crushed peanuts, and fresh chilli drizzled with house sauce.

Dinner for Two Persons

One order comes with your choice of one appetizer, your choice of any two entrées, and your choice of any two drinks.

Cashew Nut Stir Fry

Aromatic sweet sauce infused with shrimp paste and oranges, cooked with sweet pepper, onions, green onions, roasted cashew nuts, and dried chilli.

Basil Stir Fry

Stir fry with sweet basil leaves, broccoli, onions, garlic, and chili peppers.

Garlic Sauce Stir Fry

Garlic sauce with broccoli, white onion, red onion, green onion, red peppers, and coriander.

Mixed Vegetable Stir Fry

Special house vegetable sauce stir-fried with market-fresh vegetables.

Ginger Stir Fry

Stir fry with shredded ginger, broccoli, mushroom, sweet pepper, and onions.

Crispy Chilli Sauce

A light stir fry cooked in a homemade secret sauce with sweet peppers, onions, mushrooms, broccoli, and dried chilli.

Mixed Coconut Cashew Vegetables

Stir-fried green beans, broccoli, bokchoy, napa, tofu, and carrot cooked in coconut cashew sauce.

Green curry

Thai green curry paste with coconut milk, sweet peppers, basil leaves, bamboo shoots, carrots, broccoli, and bok choy.

Paneng Curry

Homemade Thai red curry paste with coconut milk, roasted peanuts, red pepper, long green beans, and lime leaf.

Massaman Curry

Thai massaman paste with coconut milk, white onions, carrots, and potatoes. Topped with fried shallots and peanuts.

Red Curry

Thai Red curry paste with coconut milk, sweet pepper, basil leaves, bamboo shoots, carrot, bok choy, and broccoli.

Thai Basil Fried Rice

Stir-fried rice with egg, onions, green onions, red peppers, tomatoes, Chinese broccoli, and Thai basil.

Pineapple Fried Rice

Stir-fried rice with egg, fresh pineapple, onions, green onions, tomatoes, and cashew nuts.

Famous Pad Thai

Stir-fried Thai rice noodles with egg, tofu, and tamarind sauce. Served with fresh lime, green onion, fresh bean sprouts, and roasted peanuts.

Tom Yum Pad Thai

Stir-fried Thai rice noodle with tom yum paste. Served with fresh lime, green onion, fresh bean sprouts, and roasted peanuts.

Curry Pad Thai

Stir-fried Thai rice noodles cooked with egg, tofu, tamarind sauce, and enriched golden curry sauce. Served with fresh lime, green onion, fresh bean sprouts, and roasted peanuts.

Pad See Ew

Stir-fried fresh rice noodles cooked with sweet and dark soy sauce, Chinese broccoli, and carrots.

Pad Ki Maw

Stir-fried fresh rice noodles with homemade sauce, fresh peppercorns, long beans, red peppers, basil leaves, onions, carrots, mushrooms, and fresh chilli.

Islamic Noodles

Stir-fried rice noodles with egg, fried onion, green onions, fresh ginger, and roasted peanuts enriched in Chiang Mai's homemade curry sauce.

Brown Rice

Coconut Rice

Sticky Rice with Peanut Sauce

Malay Bread (2 pcs)

One order comes with two pieces of Malay bread.

Mango Sticky Rice

Coconut sticky rice topped with fresh mango and cashews.

New York Cheesecake

Dulce De Leche Cheesecake

A light creamy caramel cheesecake laced with Chiang Mai Thai Kitchen's sinfully delicious dulce de leche filling. Served in a deep dish graham crumb shell and topped with toffee crunch.

Carrot Caramel Cheesecake

A luscious cheesecake filled with chunks of Daboom signature carrot cake piled high on a graham base and generously oozing with Chiang Mai Thai Kitchen's special caramel duo blend on top.

Molten Lava Cake

Water (500 ml)

Perrier

Juice

Homemade Thai Iced Tea