Thai Cuisine

Number of Plastic Cutlery

How many people will be eating from this order?

Number of Chopsticks

How many people will be eating from this order?

Spring Rolls (4 pcs)

Mushrooms, carrots, bamboo shoots, vegetables, and glass noodles rolled with Thai pastry.

Crispy Wontons (8 pcs)

Crispy pastries stuffed with ground chicken, coriander, and carrot.

Crab Rangoons (4 pcs)

Deep-fried Thai pastries filled with crab meat, onion, and cheese.

Chicken Satay

Three skewers of marinated chicken breast, with a sauce made of curry spices and coconut milk. Served with peanut sauce.

Thai Cuisine Platter

Two chicken satays, two fresh rolls, six crispy wontons, and two crab rangoons.

Lemon Grass Soup (Tom Yum)

Coconut Soup (Tom Kha)

Coconut milk broth with lemongrass, galangal, lemon juice, and lime leaves topped with coriander.

Noodle Soup

Rice noodles, kale, and bean sprouts in a Thai broth.

Glass Noodle Soup

Clear soup with glass noodles, baby bok choy, napa cabbage, and ground chicken.

Mango Salad

Green mango, red onion, carrot, coriander, and cashew nuts.

Fried Rice (Kao Pad)

Stir-fried Thai jasmine rice with egg, onion, and mixed vegetables.

Pineapple Fried Rice (Kao Pad Supparod)

Thai jasmine rice with egg, pineapple, cashew nuts, onion, and mixed vegetables.

Curry Fried Rice (Kao Pad Phong Ko-rie)

Thai jasmine rice with Thai curry powder, egg, onion, and mixed vegetables.

Basil Fried Rice (Kao Pad Ka-Prao)

Thai jasmine rice with egg, onion, pepper, snow peas, and basil leaves.

Steamed Rice

Coconut Rice

Rice Noodles

Basil Sauce (Pad Ka Prao)

Garlic, chili, red and green peppers, and basil leaves stir-fried with a house black sauce.

Cashew Nut Sauce (Pad Ma-muang Hinmapon)

Cashew nuts, red and green peppers, carrot, orange, and onion.

Sweet-and-Sour Sauce (Pad Preaw Waan)

Sweet-and-sour sauce with red and green peppers, tomatoes, white onion, cucumber, and pineapple.

Spicy Sauce (Pad Phed)

Fresh garlic, red and green peppers, snow peas, bamboo shoots, carrot, onion, and basil leaves in spicy coconut milk.

Thai Mango Sauce (Pad Ma-Muang)

Fresh mango, red and green peppers, onion, and cashew nuts.

Ginger Sauce (Pad Khing)

Fresh ginger stir-fried with garlic, wood mushrooms, and onion.

Oyster Sauce (Pad Num Man Hoy)

Oyster sauce with garlic, white onion, and white mushroom.

Mixed Vegetables (Pad Pak)

Stir-fried fresh garlic, broccoli, baby bok choy, napa cabbage, carrot, and snow peas.

Red Curry (Kang Ped)

Bamboo shoots, red and green peppers, green beans, basil leaves, and coconut milk.

Green Curry (Kang Kheaw Waan)

Bamboo shoots, red and green peppers, green beans, basil leaves, and coconut milk.

Peanut Curry (Panang)

Red thick curry with ground peanuts.

Pineapple Curry (Kang Supparod)

Thai red curry and fresh pineapple.

Golden Curry (Kang Ka-Rie)

Red and green peppers, white mushrooms, onion, carrot, broccoli, and potatoes.

Pad Thai

Stir-fried rice noodles, egg, tofu, peanuts, green onion, carrot, and bean sprouts.

Curry Pad Thai

Stir-fried rice noodles with curry, egg, tofu, carrot, green onion, and bean sprouts.

Thai Spicy Noodles

Stir-fried rice noodles with basil leaves, garlic, red and green peppers, onion, and chili.

Pad Si Ew

Stir-fried rice noodles with egg and chinese broccoli in a black sauce.

Spicy Eggplant (Pad Ma-Kheur)

Stir-fried eggplant with garlic, tofu, red and green peppers, and onion.

Diet Coke

Thai milk tea (590ml )

Thai-style milk tea is called Thai tea in Thai (Thai: ชาไทย pronunciation: [t͡ɕʰāː tʰāj], royal transcription: cha thai) is a Thai-style milk tea