Thai Basil

Vegetarian Thai Spring Rolls

Vegetarian. Golden-fried wrapped cabbages, carrots, taro, and vermicelli, served with house plum sauce.

Thai Cold Rolls (4 pcs)

Gluten-friendly. Rice paper wrapping vermicelli, shredded carrots, cucumbers, green onions, basil, and mint leaves. One order comes with four rolls.

Satay Chicken Fillets or Beef Satay

Grilled-friendly. Grilled skewer marinated in Thai spices and coconut milk. Served with homemade crushed peanut satay sauce. One order comes with four skewers.

Crispy Shrimp Chips

Fried homemade shrimp chips and served with peanut sauce.

Thai BBQ Pork

Mild Spicy. Tender pork grilled in Thai style. Served with pickled vegetables and homemade spicy Thai barbeque sauce.

Tom Yum Kai (16oz)

Medium spicy and gluten-friendly. Thai spicy and sour chicken soup. Freshly prepared from the wok with fragrant herbs, lemongrass, lime leaves and galangal, lime juice, and mushroom topped with coriander. Contains milk and served in single portion.

Tom Yum Pak

Medium spicy and gluten-friendly. Thai hot and sour vegetable soup. Freshly prepared from the wok with fragrant herbs, lemongrass, lime leaves and galangal, lime juice, and mushroom topped with coriander. Contains milk and served in single portion.

Tom Kha Kai (16oz)

Mild spicy and gluten-friendly. Coconut chicken soup. Spicy soup that galangal takes the lead for its earthy flavour, adding coconut milk becomes richer, with mushrooms, lemongrass, and topped with coriander.

Wonton Soup (16oz)

Dumplings of minced pork and shrimps cooked in clear chicken broth topped with green onions.

Green Papaya Salad

Medium spicy and gluten-friendly. Green papaya mixed with tomatoes, lime juice, and peanuts.

Panang Curry Chicken

Medium spicy. Gluten-friendly. Rich, salty, slightly sweet, a hint of nutty flavour, drier than the other curries. Chicken, Kaffir lime leaves, coconut milk, nut ingredients, and red pepper. Served with broccoli.

Yellow Curry Chicken

Mild spicy and gluten-friendly. Mild yellow curry cooked with chicken, potatoes, onion, and coconut milk.

Mussamum Curry Beef Brisket

Gluten-friendly. Thick, mild, slightly sweet flavour. Influenced by Muslim Persian traders in Siam in the 17th century. Beef brisket, potatoes, peanuts, onions, and coconut milk.

Thai Green Curry

Very spicy. Gluten-friendly. Spicy bright curry made with fresh green chilli. Thai green eggplants, eggplants, peppers, lime leaves, basil, and coconut milk.

Basil Beef

Very spicy. Stir-fried with Thai basil leaves, green beans, red pepper, and green chilli.

Garlic Chicken or Garlic Beef

Stir-fried fresh garlic and black pepper with chicken or beef. Served with broccoli.

Cashew Chicken

Mild spicy. Stir-fried chicken with cashew nuts, onions, green and red peppers, and chilli.

Ginger Beef

Stir-fried beef, shredded ginger, garlic, mushrooms, and onions in Thai black bean sauce.

Thai Basil Eggplant and Minced Pork

Stir-fried eggplant, basil leaves, red pepper, and chilli with minced pork.

Garlic Prawns

Stir-fried tiger prawns with black pepper and fresh garlic served with broccoli.

Cashew Tofu

Mild spicy. Stir-fried tofu with cashew nuts, onions, green and red peppers, and dried chilli.

Thai Basil Eggplants and Tofu

Medium spicy and vegetarian. Stir-fried eggplant, basil leaves, onions, mushrooms, red pepper, chilli, and fried tofu.

Mixed Vegetables

Stir-fried mixed vegetables, bok choy, broccoli, carrots, and mushroom with your choice of sauce.

Pad Thai

Gluten-friendly. Familiar taste with a hint of sweetness. Rice noodles stir-fried with eggs, tofu, pickled radishes, green onions, and bean sprouts. Served with peanuts and fresh lime.

Pad See Ew

Stir-fried flat rice noodles with eggs and mixed vegetables in a savoury Thai soy sauce.

Basil Chilli Noodles

Very Spicy. Stir-fried flat rice noodle with basil leaves, green beans, greens and red peppers, onions, mushrooms, corns, carrots, and chilli.

Yellow Curry Vermicelli

Gluten-friendly. Stir-fried rice vermicelli with strips of pork, onions, eggs, bean sprouts, green, and red peppers in dry yellow curry. Contains coconut milk and no sauce.

Steamed Rice Noodle

Gluten-friendly.

Khao Soi with Chicken

Famous Northern Thai Curry noodle. Fresh, crispy fried egg noodle in a rich curry broth, with coconut milk, red onions, pickled mustard, and bean sprouts. Served with a side of homemade Thai chilli oil and fresh lime.

Khao Soi Northern Thai Curry Noodle beef brisket

Fresh and crispy fried egg noodle, in a rich textured curry broth, coconut milk, red onions, pickled mustard, bean sprouts, homemade Thai chilli oil, and fresh lime

Basil Chilli Fried Rice

Very spicy and gluten-friendly. Authentic fried rice with basil leaves, green chilli, red peppers, and green beans.

Thai Chicken Fried Rice

Gluten-Friendly. Fried rice with chicken, onions, tomatoes, eggs, peas, and green beans.

Thai Prawn Fried Rice

Gluten-Friendly. Fried rice with shrimps, tomatoes, onions, eggs, peas, and green beans.

Vegetarian Fried Rice

Vegetarian and gluten-friendly. Fried rice with mixed vegetables and tofu, made without eggs.

Steamed Jasmine Rice

Gluten-friendly.

Pop

Iced Tea

Apple Juice (330 ml)

Oasis.

Coconut Water (330 ml)

Mango Juice

Fiji Water

Number of Chopsticks

How many people will be eating from this order?