Tequila Cantina

Burrito

Thirteen flour tortillas with mozzarella cheese, rice, beans, pico de gallo, salsa guacamole, and sour cream.

Quesadilla

Thirteen flour tortillas filled with cheese and your choice of meat. Side of house salad and sour cream.

Quesabirrias

Two beef quesabirrias with their dipping consommé. Topped with onion and cilantro and a side of pickled onion and chili toreado.

Enchiladas

Three corn tortillas stuffed with your choice of meat. Served with rice, beans, and your choice of salsa.

Ceviche

Prawns marinated in lime, tossed with red onions, tomato, cilantro, cucumbers, and chef's sauce.

Frijoles Puercos

A mix of refried beans with chorizo, jalapeño, and feta cheese, with a side of Tequila Cantina's house-made chips.

Aguachile De Camaron

Eight ounces of raw prawns, spicy salsa agua chile, cucumbers, and red onions.

Guacamole and Chips

Freshly mashed avocado topped with pico de gallo, feta cheese, and a side of Tequila Cantina's house-made chips.

Nachos

Corn chips topped with refried beans, melted mozzarella cheese, pico de gallo, sour cream, jalapeños, and guacamole.

Tarasca

A creamy soup made of jitomate and beans topped with feta cheese, tortilla strips, avocado, sour cream, and fried ancho chiles.

Birria

Consommé with shredded beef served with onions and cilantro. Comes with a side of five corn tortillas and salsa picante.

Tampiqueña

Eight ounces of top sirloin steak on a bed of rajas con crema, one chicken enchilada with salsa Verde topped with sour cream and feta cheese, one chorizo quesadilla, guacamole, rice, and beans.

Aguachile De Rib Eye

Eight ounces of ribeye served medium, chef's special salsa, freshly squeezed lime, red onions, cucumbers, and avocado with a side of Tequila Cantina's house-made chips.

Carne Sarandeada

Smoked beef with rice, beans, and five corn tortillas.

Campechanos

Three 4-inch tacos with bacon, pork, carne asana, and mozzarella cheese served with salsa guacamole and pico de gallo.

Estilo Baja

Prawns or fish, battered or grilled on a 6-inch flour tortilla with cabbage, pico de gallo, chipotle mayo, and avocado.

Vampiros

Two 6-inch crispy corn tortillas with melted mozzarella cheese, carne asana, onion, and cilantro.

Quesabirrias

Two beef quesabirrias with their dipping consommé. Topped with onion and cilantro and a side of pickled onion and chili toreado.

Asada

Top sirloin topped with onion and cilantro.

Carnitas

Pulled pork topped with pickled onions, cilantro, and jalapeno.

Conchinita Pibil

Marinated pork in achiote and orange topped with pickled onion and cilantro.

Birria

Juicy shredded beef topped with onion and cilantro.

Pastor

Marinated pork and pineapple topped with onion and cilantro.

Tinga De Pollo

Pulled chicken cooked in tomato and chipotle sauce, topped with sour cream, and feta cheese.

Chorizo

Marinated ground pork topped with onion and cilantro.

Pollo Con Mole

Shredded chicken cooked in a spiced peanut and chocolate sauce. Topped with sour cream and pickled onions. It contains nuts and gluten.

Pastor Vegano

Marinated soybeans topped with onion and cilantro.

Cauliflower

Battered cauliflower topped with cabbage, pineapple, and chipotle mayo.

Frijoles

Refried beans topped with feta cheese and pico de gallo.

Rajas Con Crema

A mix of poblano peppers, corn, onion, sour cream, and topped with feta cheese.

No Palitos

Tender cactus topped with melted cheese and pico de gallo.

Chile Relleno

Battered poblano peppers filled with melted cheese are topped with red salsa, feta cheese, sour cream, and cilantro. Served with rice, beans, and five corn tortillas.

Chimichanga

Fried flour tortilla, tinga de pollo, mozzarella, salad, and chipotle mayo.

Mole Con Pollo

Grilled chicken breast on a bed of rice topped with mole sauce, pickled onions, sour cream, and cilantro. Served with five corn tortillas.

Burrito

Thirteen flour tortillas with mozzarella cheese, rice, beans, pico de gallo, salsa guacamole, and sour cream.

Molcajete Mar Y Tierra

Top sirloin, chicken breast, prawns, chorizo, tender cactus, and melted cheese topped with chiles torreados and served with rice, beans, and 10 corn tortillas. It serves 2-3 people.

Taco Salad

Lettuce tossed in your choice of salsa, guacamole, or chipotle-garlic mayo on a Mexican bed of rice. Served with seasoned chicken breast, pico de gallo, feta cheese, pineapple, avocado, bacon, and corn tortilla strips.

Camarones a La Diabla

Prawns sautéed in butter, garlic, and a spicy sweet and sour salsa. Served with rice and house salad.

Camarones Mojo De Ajo

Prawns sautéed in butter and garlic with a touch of freshly squeezed lime served with rice and house salad.

Quesadilla

Thirteen flour tortillas filled with cheese and your choice of meat. Side of house salad and sour cream.

Enchiladas

Three corn tortillas stuffed with your choice of meat. Served with rice, beans, and your choice of salsa.

Alambre

Your choice of beef, chicken, or pastor sautéed with bacon, onions, green peppers, mushrooms, and house-made salsa. Served with rice, beans, and five corn tortillas.

Chips and Salsa

Sour Cream Side

Beans Side

Pico De Gallo

Rice Side

Chipotle Mayo

Five Corn Tortillas Side

Chile Toreados

Extra Dulce De Leche

Guacamole (2 oz)

Pico De Gallo

Rice Side

Beans Side

Jalapeno Side

Lime Side

Five Flour Tortillas Side

Extra Ice Cream Scoop

Churros with Ice Cream

Deep fried dough covered with cinnamon and sugar. Served with vanilla ice cream.

Flan

Tres Leches Cake

Jarritos

Horchata

Pop

Coffee

Lemonade

Virgin Cocktails

Mexican Coke

Jamaica

Corona Sunbrew

Sangria Senorial

Juice

Number of Plastic Cutlery

How many people will be eating from this order?