Taste Of Egypt

Arayes (DF)

Grilled beef kofta, cooked in pita bread, served with our house garlic mayonnaise and hot sauce.

Baba Ghanouj (V) - Large

Roasted eggplant, mixed with olive oil, tahini sauce and garlic. Served with pita bread.

Baba Ghanouj (V) - Small

Roasted eggplant, mixed with olive oil, tahini sauce and garlic. Served with pita bread.

Falafel (VG & DF)

Deep fried patties of finely ground chickpeas, fresh coriander, onion and garlic.

Grape Leaves (V &GF)

Stuffed grape leaves with rice, tomato, onion and parsley, drizzled with olive oil and lemon juice. Served with tzatziki sauce. Vegans ask for no tzatziki.

Hummus (VG&DF) - Large

Chickpeas, pureed with tahini sauce, lemon and a hint of garlic. Served with Greek pita bread.

Hummus (VG&DF) - Small

Chickpeas, pureed with tahini sauce, lemon and a hint of garlic. Served with Greek pita bread.

Vegetarian Platter Appetizer (VG&DF)

Grape leaves, Falafel, hummus, fava beans and tabouli salad. Served with Greek pita bread.

Saganaki (V)

A Greek favorite! Pan fried breaded mozzarella cheese.

Shawarma Bowl

Chicken shawarma with lettuce, tomato, onion, and siracha garlic aioli on top of tortilla.

Mini Skewer of Kofta

Mini Skewer of Shish Tawouk

Mini Skewer of Tandoori

Side Fries

Side Garlic Mayo

Side GF Pita

Side Greek Potatoes

Side Gravy

Side Mini Hummus

Side Rice

Side Pita

Side Tahini

Side Tatziki

Skewer of Shrimp