Taste Of Egypt

Shawarma Wrap Platter (GF)

Chicken shawarma wrapped in sajj bread. Served with fries, turnip pickles and garden salad. Gluten Friendly ask for GF pita

Mixed Kebob Plate (GF)

one skewer of chicken tandoori kebob, one skewer of shish tawouk and one skewer of beef kofta.

Tandoori Chicken Kebob Dinner(GF)

Cubed chicken breast, marinated in tandoori spices, skewered and charbroiled.

Pad Thai (GF)

Rice noodles sautéed in our house sauce, mixed with egg, green onion, tofu and garnished with peanuts and mung bean sprouts. Served either mild, medium or hot. Vegans ask for no egg.

Falafel Burger (DF&VG)

A deep fried patty, made from chickpeas, topped off with tahini sauce, onion, tomato, pickle and lettuce.

Arayes (DF)

Grilled beef kofta, cooked in pita bread, served with our house garlic mayonnaise and hot sauce.

Falafel (VG & DF)

Deep fried patties of finely ground chickpeas, fresh coriander, onion and garlic.

Baba Ghanouj (V) - Small

Roasted eggplant, mixed with olive oil, tahini sauce and garlic. Served with pita bread.

Baba Ghanouj (V) - Large

Roasted eggplant, mixed with olive oil, tahini sauce and garlic. Served with pita bread.

Grape Leaves (V &GF)

Stuffed grape leaves with rice, tomato, onion and parsley, drizzled with olive oil and lemon juice. Served with tzatziki sauce. Vegans ask for no tzatziki.

Hummus (VG&DF) - Small

Chickpeas, pureed with tahini sauce, lemon and a hint of garlic. Served with Greek pita bread.

Hummus (VG&DF) - Large

Chickpeas, pureed with tahini sauce, lemon and a hint of garlic. Served with Greek pita bread.

Vegetarian Platter Appetizer (VG&DF)

Grape leaves, Falafel, hummus, fava beans and tabouli salad. Served with Greek pita bread.

Saganaki (V)

A Greek favorite! Pan fried breaded mozzarella cheese.

Shawarma Bowl

Chicken shawarma with lettuce, tomato, onion, and siracha garlic aioli on top of tortilla.

Beef Kofta Plate Lunch (GF&DF)

A mixture of ground beef, onion and mild spices, skewered and grilled.

Falafel Wrap (VG&DF)

A deep fried patty, made from chickpeas, Served in Greek pita bread with tahini sauce, tomato, turnip pickles and lettuce.

Butter Chicken Lunch (GF)

Marinated boneless chicken breast, cooked in a creamy tomato sauce and served with basmati rice.

Chicken Shawarma Plate Lunch (GF)

Marinated chicken, cooked slowly on a donair machine.

Chicken Shawarma Wrap (GF)

Chicken breast marinated and cooked on a donair machine. Served in Sajj bread with house made garlic mayonnaise and dill pickles. GF pita available for purchase.

Chicken Tandoori Kebob Plate Lunch (GF)

Two skewers of cubes of chicken breast, marinated with tandoori spice and charbroiled.

Chicken Tandoori Kebob Wrap

Cubes of chicken breast, marinated with tandoori spice and charbroiled. Served in a wrap with house made garlic mayonnaise, tomato, lettuce and turnip pickles. GF pita bread available for purchase.

Beef Burger (DF)

Charbroiled beef patty, topped off with lettuce, tomato, onion, pickle, ketchup and garlic mayonnaise.

Greek Burger

Charbroiled beef patty, topped off with feta cheese, cucumber, tomato, onion, lettuce, olives and tzatziki sauce.

Falafel Burger (DF&VG)

A deep fried patty, made from chickpeas, topped off with tahini sauce, onion, tomato, pickle and lettuce.

Curry Chicken Lunch (DF)

Marinated boneless chicken breast, cooked in a creamy tomato sauce and served with basmati rice.

Caprese Burger

Charbroiled beef patty, topped off with pesto sauce, balsamic marinated tomato and mozzarella cheese.

Shawarma Poutine

Fresh cut fries, topped off with house made gravy, curd cheese and chicken shawarma.

Shish Tawouk (Chicken Souvlaki) Plate Lunch (GF)

Two skewers of cubes of chicken breast, marinated in mild spices and charbroiled.

Shish Tawouk (Chicken Souvlaki) Wrap

Cubes of chicken breast, marinated in mild spices and charbroiled. Served in a wrap with house made garlic mayonnaise, tomato, lettuce and turnip pickles. GF pita bread available for purchase.

Vegetarian Plate Lunch (VG&DF&GF)

Grape leaves, Falafel, hummus and garden salad. Served with Greek pita bread.

Beef Kofta Wrap (GF+DF)

A mixture of ground beef, onion and spices, skewered and charbroiled. Served in Greek pita bread with house made garlic mayonnaise, lettuce, tomato and turnip pickles. GF pita available for purchase.

Vegetarian Curry Lunch (v)

Potatoes, and chickpeas, cooked in curry sauce and served with basmati rice

Greek Burger

Charbroiled beef patty, topped off with feta cheese, cucumber, tomato, onion, lettuce, olives and tzatziki sauce.

Caprese Burger

Charbroiled beef patty, topped off with pesto sauce, balsamic marinated tomato and mozzarella cheese.

Beef Burger (DF)

Charbroiled beef patty, topped off with lettuce, tomato, onion, pickle, ketchup and garlic mayonnaise.

Falafel Burger (DF&VG)

A deep fried patty, made from chickpeas, topped off with tahini sauce, onion, tomato, pickle and lettuce.

Vegetarian Plate Lunch (VG&DF&GF)

Grape leaves, Falafel, hummus and garden salad. Served with Greek pita bread.

Chicken Shawarma Wrap (GF)

Chicken breast marinated and cooked on a donair machine. Served in Sajj bread with house made garlic mayonnaise and dill pickles. GF pita available for purchase.

Falafel Wrap (VG&DF)

A deep fried patty, made from chickpeas, Served in Greek pita bread with tahini sauce, tomato, turnip pickles and lettuce.

Beef Kofta Wrap (DF)

A mixture of ground beef, onion and spices, skewered and charbroiled. Served in Greek pita bread with house made garlic mayonnaise, lettuce, tomato and turnip pickles. GF pita available for purchase.

Chicken Tandoori Kebob Wrap

Cubes of chicken breast, marinated with tandoori spice and charbroiled. Served in a wrap with house made garlic mayonnaise, tomato, lettuce and turnip pickles. GF pita bread available for purchase.

Shish Tawouk (Chicken Souvlaki) Wrap

Cubes of chicken breast, marinated in mild spices and charbroiled. Served in a wrap with house made garlic mayonnaise, tomato, lettuce and turnip pickles. GF pita bread available for purchase.

Chicken Shawarma Plate (GF)

Marinated chicken, cooked slowly on a donair machine.

Chicken Tandoori Kebob Plate GF)

Two skewers of cubes of chicken breast, marinated with tandoori spice and charbroiled.

Beef Kofta Plate (GF&DF)

2 Skewers of a mixture of ground beef, onion, and mild spices, skewered and grilled.

Shish Tawouk (Chicken Souvlaki) Plate (GF)

Two skewers of cubes of chicken breast, marinated in mild spices and charbroiled.

Mixed Kebob Plate (GF)

one skewer of chicken tandoori kebob, one skewer of shish tawouk and one skewer of beef kofta.

Curry Chicken Lunch (GF)

Marinated boneless chicken breast, cooked in a creamy tomato sauce and served with basmati rice.

Shawarma Poutine

Fresh cut fries, topped off with house made gravy, curd cheese and chicken shawarma.

Butter Chicken Lunch (GF)

Marinated boneless chicken breast, cooked in a creamy tomato sauce and served with basmati rice.

Vegetarian Curry Lunch (GF)

Potatoes, and chickpeas, cooked in curry sauce and served with basmati rice

Lentil Soup (VG&DF&GF)

Made with lentil, carrot, tomato and onion.

Chick pea Soup (VG&DF&GF)

Made with chickpeas, carrot, tomato, green pepper, and onion.

Caesar Salad(V) - Large

Romaine lettuce and croutons, dressed with parmesan cheese and Caesar dressing.

Caesar Salad(V) - Small

Romaine lettuce and croutons, dressed with parmesan cheese and Caesar dressing.

Fattoush Salad(VG&DF) - Large

Lettuce, parsley, cucumber, onion, carrot and tomato, dressed with lemon, vinegar, olive oil and garnished with pita chips. Gluten friendly ask for no pita chips.

Fattoush Salad(VG&DF) - Small

Lettuce, parsley, cucumber, onion, carrot and tomato, dressed with lemon, vinegar, olive oil and garnished with pita chips. Gluten friendly ask for no pita chips.

Greek Salad (V&GF) - Large

Tomato, cucumber, lettuce and onion, topped off with feta cheese, light dressing and kalamata olives.

Greek Salad (V&GF) - Small

Tomato, cucumber, lettuce and onion, topped off with feta cheese, light dressing and kalamata olives.

Tabouli Salad(VG&DF) - Large

Parsley, tomato, onion and bulgar wheat, mixed in a refreshing blend of lemon juice, mint and olive oil. Gluten friendly ask for no bulgar wheat.

Tabouli Salad(VG&DF) - Small

Parsley, tomato, onion and bulgar wheat, mixed in a refreshing blend of lemon juice, mint and olive oil. Gluten friendly ask for no bulgar wheat.

Egyptian Salad (VG&DF&GF) - Large

Parsley, cucumber, onion, carrot and tomato, dressed with lemon, vinegar, mint and olive oil.

Egyptian Salad (VG&DF&GF) - Small

Parsley, cucumber, onion, carrot and tomato, dressed with lemon, vinegar, mint and olive oil.

Vegan Moussaka Tajine (VG&GF&DF)

A traditional Egyptian style moussaka, made with bell peppers, eggplant, onion and potato, oven baked in a tajine. Served with basmati rice.

Beef Moussaka Tajine (GF&DF)

A traditional Egyptian style moussaka, made with bell peppers, eggplant, onion, potato and ground beef, oven baked in a tajine. Served with basmati rice.

The Key of Life (GF)

A plate of hummus, topped off with chicken shawarma. Served with garden salad and pita bread. GF Pita is available.

Shawarma Wrap Platter (GF)

Chicken shawarma wrapped in sajj bread. Served with fries, turnip pickles and garden salad. Gluten Friendly ask for GF pita

Chicken Potato Tajine (GF&DF)

Made with chicken, potatoes, green pepper and onion. Served with basmati rice

Shawarma DinnerPlate (GF)

Marinated chicken, cooked slowly on a donair machine. Served with rice or fresh cut french fries, turnip pickles and garden salad.

Beef Kofta Dinner (GF&DF)

A mixture of ground beef, onion and mild spices, skewered and grilled.

Shish Tawouk (Chicken Souvlaki) Dinner(GF)

Cubed chicken breast, marinated in mild spices, skewered and charbroiled.

Shrimp Kebob (GF&DF)

Jumbo shrimp, marinated with garlic, lemon juice and Mediterranean herbs, skewered and charbroiled.

Tandoori Chicken Kebob Dinner(GF)

Cubed chicken breast, marinated in tandoori spices, skewered and charbroiled.

Rack of Lamb(GF&DF)

4 Racks of lamb marinated in mild Mediterranean herbs and grilled to perfection.

Mixed Kebobs Dinner(GF)

Two skewers of shish tawouk, Two skewers of tandoori chicken and Two skewers of beef kofta.

Caprese Burger

Charbroiled beef patty, topped off with pesto sauce, balsamic marinated tomato and mozzarella cheese.

Greek Burger

Charbroiled beef patty, topped off with feta cheese, cucumber, tomato, onion, lettuce, olives and tzatziki sauce.

Falafel Burger (DF&VG)

A deep fried patty, made from chickpeas, topped off with tahini sauce, onion, tomato, pickle and lettuce.

Beef Burger (DF)

Charbroiled beef patty, topped off with lettuce, tomato, onion, pickle, ketchup and garlic mayonnaise.

Butter Chicken Dinner (GF)

Marinated boneless chicken breast, cooked in a creamy tomato sauce and served with basmati rice and Greek pita

Stir Fry (GF)

Made with bell peppers, carrot, onion, mushroom and broccoli, sautéed with tandoori spice and served with basmati rice. Served mild, medium or hot.

Pad Thai (GF)

Rice noodles sautéed in our house sauce, mixed with egg, green onion, tofu and garnished with peanuts and mung bean sprouts. Served either mild, medium or hot. Vegans ask for no egg.

Bechamel Penne Pasta Tajine

Made with penne pasta, ground beef, bechamel sauce, and mozzarella cheese.

Curry Chicken Dinner (GF)

Marinated boneless chicken breast, cooked in a curry sauce and served with basmati rice and Greek pita

Vegetarian Sampler Platter (GF&DF&VG)

Grape Leaves, Falafel, hummus, fava beans and tabouli salad. GF pita available for purchase.

Vegetarian Curry Dinner (GF)

Potatoes, and chickpeas, cooked in curry sauce and served with basmati rice and Greek pita

Anis Tea (GF&DF)

Chai Tea (GF)

Made with Chef Ehab's spice blend.

Decaffe Coffee (GF&DF)

Earl Grey Tea (GF&DF)

Egyptian Tea (GF&DF)

Loose black tea with mint.

Green Tea (GF&DF)

Hibiscus Tea (GF&DF)

Regular Coffee (GF&DF)

Regular Tea (GF&DF)

Turkish Coffee (GF&DF)

Baklava (VG&DF)

Phyllo pastry filled with walnuts and coconut, garnished with pistachio nuts and chocolate sauce. Vegans request no chocolate.

Basbousa (V)

An Egyptian cake made from semolina flour and coconut and drizzled with syrup, topped off with pistachio

Fruit of The Nile (V&GF)

A mixture of fresh fruits in a splash of mango juice, topped off with vanilla ice cream, whipped cream, pistachio nuts, walnuts, honey and fresh fruits.

Peanut Butter Fudge Brownie Cheesecake (GF)

Garnished with chocolate sauce.

Ice Cream (V&GF)

Vanilla and chocolate ice cream, topped off with pistachio nuts, walnuts, honey and fresh fruits.

Grilled Chicken Strips (GF)

Grilled strips of chicken breast, marinated in mild spices. (Must be 12 years old or younger).

Grilled Cheese (V)

Grilled cheddar cheese made with white bread. (Must be 12 years old or younger).

Kid’s Beef Burger (DF)

Charbroiled beef patty, topped off with ketchup, garlic mayonnaise and pickles. (Must be 12 years old or younger

Kid’s Beef Kofta (GF)

One skewer of beef kofta served with basmati rice. (Must be 12 years old or younger).

Kid’s Chicken Kebob (GF)

Cubed chicken breast, marinated in mild spices, skewered and charbroiled. (Must be 12 years old or younger).

Kid’s Falafel Burger (VG&DF)

A deep fried patty, made from ground chickpeas, fresh herbs, topped off with tomato, tahini sauce, pickles, onions and lettuce. (Must be 12 years old or younger)

Kid’s Shawarma (GF)

Slices of chicken shawarma. Served with fresh cut fries. (Must be 12 years or younger).

Budweiser Prohibition

Pina Colada (VG&DF&GF)

Made with pineapple juice and coconut milk.

Soft Drink

King Tut (V&GF)

A mix of mango, strawberry and banana.

Sacred Ibis (V)

Oreo cookies and chocolate ice cream, blended together and finished off with whipped cream, Oreo cookies, pistachio nuts and chocolate sauce.

Shirley Temple (VG&DF&GF)

Made with orange juice, sprite and grenadine.

Strawberry Banana (V&GF)

A mix of strawberry, banana and milk

Secret of The Sphinx (VG&DF&GF)

Made with fresh Lime and fresh mint

Mango Juice (VG&DF&GF)

Sparkling Hibiscus (VG&DF&GF)

Made with ginger ale and hibiscus.

Pomegranate Fizz (VG&DF&GF)

Made with ginger ale and pomegranate syrup.

Extra Rack of Lamb

Mini Skewer of Kofta

Mini Skewer of Shish Tawouk

Mini Skewer of Tandoori

Side Fries

Side Garlic Mayo

Side GF Pita

Side Greek Potatoes

Side Gravy

Side Mini Hummus

Side Rice

Side Pita

Side Tahini

Side Tatziki

Skewer of Shrimp