Taste of Agra

Tandoori Prawns

Popular seafood dish containing spicy. Smoky jumbo shrimp. glazed with delicious Indian-style tandoori masala, baked in a tandoor clay oven.

Chicken Kebab (2 pcs)

Famous dish with delicious and juicy minced chicken on skewers, seasoned with fresh herbs and spices, baked until golden brown in a tandoor clay oven.

Vege Samosa (2 pcs)

Plain Naan

A traditional. fresh and hot moist flatbread, baked in a tandoor oven until golden and made fresh to order.

Butter Naan

Famously, soft and tasty homemade flatbread slathered with salted butter, baked in a traditional tandoor oven, and made fresh to order.

Lamb Curry

A traditional curry dish, with tender pieces of succulent lamb, cooked in the chef’s signature sauce.

Butter Shrimp

A classic creamy curry dish, with pieces of shrimp simmered in the chef’s signature buttery tomato sauce.

Butter Chicken

A classic creamy curry dish, with tender pieces of juicy boneless chicken. simmered in the chef’s signature buttery tomato sauce.

Chicken Tikka Masala

Chunks of chicken marinated in spices and yogurt, baked in a tandoor oven, and sewed with the chef’s signature masala sauce.

Lamb Tikka Masala

Succulent lamb pieces marinated in spices and yogurt, baked in a tandoor oven, and served with the chef’s signature masala sauce.

Shrimp Tikka Masala

Palak Panner

Classic vegetarian smooth creamy curry dish, home-made with organic cottage cheese and puréed spinach, blended with garlic and Indian spices.

Aloo Gobi

A vegetarian dish made with potatoes (aloo), cauliflower (gobhi), and a blend of the chef’s signature spices.

Maash Daal

Lentils sauteed with onions, tomatoes, and spices.

Mattar Paneer

Delicious vegetarian creamy curry sauce, with organic cottage cheese and fresh peas, cooked in a rich tomato gravy.

Okra Masala

Lightly spiced Punjabi bhindi masala made with okra, onions, and tomatoes.

Baingan Bharta

Smoked eggplant mashed and sauteed with caramelized onions, fresh tomatoes, and toasted spices.

Vegetable Biryani

Aromatic and flavourful mixed basmati rice dish. cooked with fresh vegetables and with the chef’s signature blend of spices, paired with a cooling yogurt-based raita sauce.

Pulao Rice

Fragrant white basmati rice sautéed with carrots and peas. perfectly compliments any of Taste of Agra's savoury curry dishes.

Lamb Biryani

Savoury and fragrant mixed basmati rice dish. with tender pieces of succulent lamb, marinated with the chef’s signature blend of spices, and served with a cooling yogurt-based raita sauce.

Basmati Rice

White aromatic long-grain Ace that perfectly compliments any of Taste of Agra's savoury curry dishes.

Vegetable Biryani (Vegan)

Chana Masala (Vegan)

Okra Masala (Vegan)

Baingan Bharta (Vegan)

Samosa (2 pcs) (Vegan)

Pulao Rice (Vegan)

Naan (Vegan)

Aloo Palak (Vegan)

Aloo Gobi (Vegan)

Maash Daal (Vegan)

Mango Ice cream

Taste of Agra's ode to the tropical flavors of South America combines sweet mango ice cream and slices of juicy mango for a simply perfect treat.

Rice Pudding

This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick.

Gulab Jamun

This delicious treat consists of soft, melt-in-your-mouth. fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup.

Ras Malai

Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom and Serve it chilled

Chai

A flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Mango Shake

A cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk, and sugar. In accordance with the sweetness of mango and ice-cubes.

Salted Lassi

A wildly popular creamy, yogurt-based drink, whisked with salt until it forms to a frothy consistency.

Sweet Lassi

Creamy, yogurt-based drink, whisked with salt and sugar until it forms a frothy consistency.

Mango Lassi

Gaining popularity over the past couple of years, the yogurt-based drink is whisked with milk, and mango pulp until it forms to a frothy consistency.