Taste Blends

Chicken 65

Tender chicken cubes marinated with spices and deep fried.

Uzhunnu (Medu) Vada

A donut shaped South Indian fritter made of battered black gram, onions, and chilies.

Rasa Vada

Vada dipped in hot tamarind soup.

Sambar Vada

Vada dipped in lentil chowder.

Dahi Vada

Vada dipped in thick yogurt.

Gobi 65

Crispy battered cauliflower with spices and is deep fried.

Vegetable Pakora

Mixed vegetables dipped in flavoured chickpea batter and deep fried.

Fish Pakora

Fish fillets dipped in flavoured chickpea batter and deep fried.

Indian Omelette

Eggs cooked on skillet with finely chopped onions, green chilli, and curry leaves as stuffing.

Egg Pakora

Boiled eggs dipped in a chickpea batter and deep fried

Mushroom Pepper Salt

Mushrooms batter fried in soy gravy spiced with crushed black peppers

Plain Masala Dosa

Crispy dosa filled with seasoned potato mix.

Thattu Dosa (3 pcs)

South Indian crepe using wet ground rice and black lentils.

Ghee Roast

Fine crispy dosa topped with refined butter.

Mysore Masala Dosa

Dosa topped with red chilli, garlic dip, and filled with spiced potato mix.

Chettinad Beef Dosa

Dosa filled with cooked chicken with roasted coconut and Indian spices.

Egg Masala Dosa

Dosa topped with egg and filled with spiced potato mix.

Travancore Chicken Dosa

Dosa filled with boneless fried chicken with roasted onion gravy and Indian spices.

Kuttanadan Prawns Dosa

Dosa is filled with prawns cooked in a roasted gravy with Indian spices and cucumber.

Cheese Masala Dosa

Dosa topped with Mozarella and Cheddar cheese filled with spiced potato mix.

Coconut Chutney

Tomato Chutney

Uthappam (2 pcs)

South Indian pizza od dosa batter topped with vegetables.

Kallappam

Pancake made with fermented rice and coconut batter.

Chapati

Stoneground whole wheat bread cooked in the griddle.

Porotta (Kerala Style)

Flaky layered flat bread made of wheat and vegetable oil.

Idli (4 pcs)

Steamed cake of fermented batter from black lentils and rice.

Cassava (Kappa)

Cooked Yucca root semi-mashed and seasoned with spices.

Vegetarian Kothu Porotta

Shredded flaky layered flat bread stir-fried with eggs, meat, or vegetables of choice with spices.

Egg Kothu

Shredded flaky layered flat bread stir-fried with eggs, meat, or vegetables of choice with spices.

Chicken Kothu

Shredded flaky layered flat bread stir-fried with eggs, meat, or vegetables of choice with spices.

Mutton Kothu

Shredded flaky layered flat bread stir-fried with eggs, meat, or vegetables of choice with spices.

Beef Kothu

Shredded flaky layered flat bread stir-fried with eggs, meat, or vegetables of choice with spices.

Egg Thattu Dosa

Thick soft dosa topped with eggs and made on a hot plate

Caramel Dosa

Dosa topped with caramel syrup

Veggie Delight Dosa

Crispy dosa filled with mixed vegetables

Paneer Masala Dosa

Dosa with a masala mix of paneer, spices, capsicum and potato

Steamed Rice

Plain basmati rice.

Coconut Rice

Steamed rice seasoned with shredded coconut, nuts, and curry leaves.

Lemon Rice

Steamed rice sauteed with lemon juice, herbs, and spices.

Vegetable Pulao

Rice cooked with mixed vegetables and spices.

Kabuli Pulao

Rice cooked with Indian spices and chickpeas.

Vegetable Fried Rice

Egg Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Mixed Fried Rice

Fried rice with a mix of vegetables, chicken, shrimp, and egg.

Vegetable Biryani

Chicken Biryani

Mutton Biryani

Fish Biryani

Egg Biryani

Prawns Biryani

Raitha

Pickle

Papadam

Beef Biriyani

Chicken Tikka Biriyani

Vegetable Stew

Mixed vegetables cooked in coconut milk gravy.

Vegetable Korma

Coconut-based curry of mixed vegetables with spices.

Matar Paneer Masala

Green peas and paneer, cooked in a tomato-based gravy.

Gobi Manchurian

Fried cauliflower tossed with special Manchurian sauce.

Chana Masala

Chickpeas cooked with onions, tomatoes, and garlic, blended with traditional spices.

Mushroom Masala

Mushrooms seasoned with traditional spices and sauteed with onions and other vegetables.

Sambar

Lentil-based chowder with vegetables cooked in a tamarind broth.

Rasam

Traditional South Indian soup with tamarind, tomato, and black pepper.

Aloo Gobi

Potatoes and cauliflower fried and cooked in a thick onion-tomato gravy

Paneer Butter Masala

Rich and creamy curry made with paneer, vegetables, spices, and butter.

Kadai Paneer

Spicy curry made with paneer, and bell peppers cooked in a Kadai. (Indian wok)

Nadan Chicken Curry

Chicken cooked with a gravy containing cashew nut paste in a distinctive South Indian style.

Chicken Chettinad

Traditional Chettinad-style spices blended with chicken and cooked in chef's special gravy.

Chicken Varutharachathu

Chicken cooked in traditional Malabar style with spiced and roasted coconut gravy.

Kadai Chicken

Chicken with rich tomato gravy sauteed with chunks of capsicum, and onions in a Kadai.

Chicken Ularthu

Chicken stir-fried in a traditional style with spices, sliced coconut, onion, and dried chili.

Pepper Chicken

Chicken cooked in black pepper curry sauce.

Chilly Chicken

Boneless chicken cooked in Indo-Chinese style.

Butter Chicken

Boneless chicken cooked in mild tomato butter sauce.

Beef Kurumulaku Peralan

Beef cooked with Indian spices.

Beef Coconut Fry

Beef stir-fried with sliced coconuts, onion, and chili.

Beef Curry

Tender beef chunks cooked with gravy in a distinctive South Indian style.

Mutton Ularthu

Goat stir-fried in a traditional style with spices, sliced coconut, onion, and dried chili.

Mutton Stew

Goat cooked with peas and potatoes in coconut milk.

Mutton Roganjosh

Goat slowly cooked in a nutmeg flavor spiced with Kashmiri chili.

Egg Masala

Hardboiled eggs stir-fried in a onion, and tomato gravy.

Chicken Tikka Masala

Roasted marinated chicken chunks in a spiced sauce

Chilly Fish

Tender fish fillets cooked in Indo-Chinese style.

Fried Fish Masala

Deep fried kingfish cooked with roasted onion gravy

Kerala Fish Curry

Chef's special curry with kingfish in traditional Kerala style.

Prawns Masala

Shrimp sauteed with onions and traditional spices.

Prawns Mango Curry

Shrimp cooked with raw mangoes in a creamy coconut sauce.

Fish Mango Curry

Kingfish cooked with raw mangoes in a creamy coconut sauce

Fish Curry Meal Combo/Kerala Thali Meals

South Indian mini thali served with rice and seven dishes.

Pothichoru

Traditional rice, chammanthi (coconut, chilly paste), pickle, fried fish, and vegetable mix all wrapped up in banana leaves.

Special Pothichoru

Pothichoru with 3 more additional items - beef fry, fish curry and payasam

Kappa Biriyani

A delightful mixture of spiced beef and mashed cassava. (kappa)

Meen Pollichathu

Traditional Kerala-style fish fry with gravy wrapped in a banana leaf.

Kizhi Porotta - Beef

Cooked porotta stuffed with fried curry meat (beef or chicken), wrapped in a banana leaf, and tied into like a parcel with a knot on the top.

Kizhi Biryani - Chicken

Chicken Biriyani wrapped in a banana leaf and tied into like a parcel with a knot on the top.

Kizhi Porotta - Chicken

Kizhi Biriyani - Veg

Vegetable Biriyani wrapped in a banana leaf and tied into like a parcel with a knot on the top.

Kizhi Biriyani - Beef

Beef Biriyani wrapped in a banana leaf and tied into like a parcel with a knot on the top.

KIzhi Biriyani - Mutton

Mutton Biriyani wrapped in a banana leaf and tied into like a parcel with a knot on the top.

Kizhi Biriyani - Fish

Fish Biriyani wrapped in a banana leaf and tied into like a parcel with a knot on the top.

Kizhi Biriyani - Egg

Egg Biriyani wrapped in a banana leaf and tied into like a parcel with a knot on the top.

Payasam of the Day

A traditional dessert made from slow-cooked rice, semolina, milk, and sugar.

Gulab Jamun

An Indian dessert of fried dough balls soaked in sweet, thick sugar syrup.

Ice Cream

Sundae Surprise

Lemon Juice

Mango Shake

Tea

Coffee

Lassi

Choice of salt or sweet

Coke/ Pepsi

Orange Juice

Lemon Soda

Lemon juice added with soda added with a pinch of salt or sugar or both per preference

Vanilla Shake

Mango Lassi

Masala Tea

Apple Shake

Sharjah Shake

Number of Plastic Cutlery

How many people will be eating from this order?