
Tap Works Pub
Salads
Harvest salad
Honey poppy seed vinaigrette tossed Mesclun greens. Topped with roasted sweet potato, apple, pear, Feta cheese, dried cranberries and candied pecans.
$17.00
House Greens
Mixed greens, pickled shallots, cucumber, radish, champagne vinaigrette, bits and bobs (fried lentil, pumpkin seeds and shallots).
$13.00
Beet/Butternut Squash salad
Oven roasted beets and butternut squash, Arugula, baby Kale, shredded red cabbage, crumbled goat cheese and pumpkin seeds. Drizzled with a honey balsamic vinaigrette.
$17.00
Burgers
Tap Works Burger
In house made Ontario chuck beef burger, pickles, lettuce, shaved onions, Swiss cheese, tomato, tap sauce, and brioche bun.
$18.00
Oklahoma Smashed Burger
House made Ontario beef patties smashed with shredded onions on a butter bun. Double cheddar cheese, lettuce, Pimiento Bomba sauce and pickled cucumber mayo.
$18.00
Sammies
Alabama Fried Chicken
Buttermilk fried chicken thigh on a butter bun. Creamy coleslaw, lettuce, Cheddar cheese and Alabama white BBQ sauce.
$18.00
Cod Fillet
Battered Nova scotia wild cod in a butter bun. Topped with Cheddar cheese, pickles, creamy coleslaw and house tartar sauce.
$17.00
Eggplant Parm
Crispy slices of eggplant, layered in Marinara sauce, Mozzarella and Parmigiano in a toasted butter bun.
$16.00
Wraps
Mains
Fish and Chips
Lager battered eight ounce cod, house tartar, creamy coleslaw, and lemon.
$25.00
Chicken Tenders and Fries
Buttermilk fried house cut chicken tenders.
$20.00
Mac and Cheese
Brie mornay sauce, cheddar, and gruyere topped with house butter, garlic panko bread crumbs, and truffle oil.