Tandoori Flame

Number of Plastic Cutlery

How many people will be eating from this order?

Meals for 2 Non Veg

Four pieces of cocktail samosa, four pieces of tandoori chicken tikka, twelve-ounce vegetarian curry, twelve-ounce non-vegetarian curry, medium pappadam pulao rice, two butter naans, and two pieces of gulab jamun.

Meals For 4 Non Veg

Eight pieces of cocktail samosas, eight pieces of tandoori chicken tikka, your choice of one sixteen-ounce of vegetarian curry and two sixteen-ounce of non-vegetarian curry, pappadam, extra large pulao rice, three butter naans, and four pieces of gulab jamun.

Meal For 8-10 Non Veg

Twenty pieces of cocktail samosa, twenty pieces of tandoori chicken, ten pieces of aloo tikki, your choice of two 32 oz of vegetarian curry and two 32oz of non-vegetarian curry, two extra-large of pulao rice, seven butter naan, and ten pieces of gulab jamun.

Meal for 2 Vegetarian

Four pieces of cocktail samosa, your choice of four pieces of tandoori tikka, and two main curries with dal makhani, your choice of curry dish, papadam, medium pulao rice, two pieces of butter naan, and two pieces of gulab jamuns.

Meal for 4 Vegetarian

Eight pieces of cocktail samosa, eight pieces of tandoori Paneer tikka, and three main courses with dal makhani, your choice of two vegetable curries, papadam, extra large pulao rice, three pieces if butter naan, and four pieces of gulab jamun.

Meal for 8-10 Vegetarian

Twenty pieces of cocktail samosa, twenty pieces of tandoori tikka, four main course curries with dal makhani, your choice of three vegetarian curries, ten pieces of aloo Tikki, two extra large basmati rice, seven pieces of butter naan, and ten pieces of gulab jamun.

Tandoori Cheese Kulcha Combo

Stuffed in naan bread, cooked to perfection in Tandoor at 350 Degrees. Served with Makhan, Pindi Choley, Raita, Mint Chutney, Aam ka Achaar & Gur.

Paneer Kulcha

Stuffed in naan bread, cooked to perfection in Tandoor at 350 Degrees. Served with Makhan, Pindi Choley, Raita, Mint Chutney, Aam ka Achaar & Gur.

Naan and Curry

Choice of curry with tandoori naan.

Two Curry Bowl

Your choice of curry on a bed of basmati rice.

Vegetarian Thali

Shahi paneer, dal makhani, rice, salad, gulab jamun, and naan.

Non-Vegetarian Thali

Butter chicken, goat curry, channa masala, rice, salad, gulab jamun, and naan.

Chole Bhatura

Chickpea curry served with bhatura.

Tikki Choley

A paradise for all potato lovers! Potato croquettes with Indian spices. Served with chickpea curry, onions and spices

Large Samosa Box 6pcs

Served with chutney

Samosa Chana Chaat

Samosa served with chickpeas and chutneys.

Samosa Chutney 2pcs

Served with chutney.

Samosa Cocktail (10 pcs)

One order comes with ten pieces.

Karari Papdi Chaat

Savoury potatoes with chickpeas served on a bed of crunchy shells, yogurt, and tamarind chutney.

Gol Gappa Basket 24 Pcs

Golgappa Water

Tangy flavoured water served with and the Indian cuisine's water balls.

Dahi Batata Puri

Bombay special palate hollow shells filled with potato, chickpea, onions, house special chutney, beaten yogurt and garnished with sev

Dahi Bhalla (3 pcs)

One order comes with five pieces.

Mumbai Sev Puri

Brilliant blend of textures and flavors on flat round poori topped with diced potatoes, onions, chana dal, and sev with cilantro-mint chutney, sweet chutney

Pao Bhaji

Mumbai's popular street food, mashed vegetables curry served with “pav”, lime and onions.

Tawa Tikki Chaat

Potato patties served chicken pea curry with chutneys.

Kharora Soup

Minestrone Soup( veg)

Hot & Sour ( Veg)

Hot & Sour ( Non-Veg)

Tandoori Chicken Leg

Tandoori chicken leg served with mint chutney and salad.

Tandoori Chicken HALF

Tandoori chicken served with mint chutney and salad.

Tandoori Tikka

Tandoori tikka served with mint chutney and green salad.

Tandoori Platter

The assorted mixture of chicken tikka, fish pakora, and your choice of tandoori chicken leg or seekh kebab, with onion salad, and chutney.

Amritsari Kulcha

Stuffed in naan bread, cooked to perfection in Tandoor at 350 Degrees. Served with Makhan, Pindi Choley, Raita, Mint Chutney, Aam ka Achaar & Gur.

Fish Pakora

Fried marinated pieces of fish served with green chutney.

Stuffed Kulcha

Delicious-stuffed paratha with yogurt and pickle.

Tandoori Chicken Full

Tandoori chicken served with mint chutney and salad.

Malai Soya Chaap

Soya Chaap marinated in yoghurt and cream, cooked in Tandoor, served with mint chutney.

Tandoori Soya Chaap

Soya chaap marinated in tandoori marinate, cooked in tandoor, and served with mint chutney.

Butter Chicken

A house specialty made with boneless chicken roasted in the tandoor and blended with a rich tomato-butter sauce.

Chicken Tikka Masala

Marinated chicken breast, cooked in a medley of yogurt, garlic, and ginger.

Karahi Chicken

Curry Chicken

Boneless chicken cooked in a traditional, flavourful gravy with a special blend of spices.

Goat Curry

Tender, marinated goat cooked with a rich and spicy gravy.

Punjabi Goat Masala

Goat Saag

Goat cooked with leafy greens such as spinach, broccoli, and kale.

Lamb Karahi

Lamb cooked quickly with fresh ginger, butter, and cream in a traditional Indian wok.

Lamb Vindaloo

A South Indian dish cooked in tamarind, coconut, ginger, potato, and special select spices.

Laal Maas

Shahi Paneer

Vegetarian. Paneer cottage cheese in a thick gravy made up of cream, tomatoes, and spices from the Indian subcontinent.

Karahi Paneer

Vegetarian. Paneer cheese and stir-fried vegetables, onions, tomatoes, and a blend of spices.

Palak Paneer

Vegetarian. Pureed spinach with spices and homemade cheese.

Vegetable of the day

Vegetarian. Fresh-cut vegetables of chef choice cooked to perfection with special spices.

Kadhi Pakora

Vegetarian. Thick gravy based on chickpea flour contained vegetable fritters called pakoras, with yogurt to add a little sour taste.

Channa Masala

Vegetarian. A delicious vegan option that's a classic north Indian chickpea dish, prepared in a thick ginger-garlic gravy.

Daal Makhani

Vegetarian. Lentils with kidney beans cooked in butter and cream sauce.

Aloo Gobhi

Sarsson Ka Saag

Mix Vegetables

Pindi Channa

Vegetable Biryani X-large

Vegetable biryani served with raita.

Chicken Biryani X- Large

Tender pieces of boneless chicken mixed with rice, served with raita.

Lamb Biryani X- Large

Tender pieces of lamb mixed with rice, served with raita.

Rice Pulao X- Large

Rice cooked with vegetables.

Plain Rice X- Large

Plain steamed rice.

Jeera Rice X-Large

Naan

Plain flour bread, baked fresh to order.

Tandoori Roti

Whole wheat flour and traditionally cooked in a tandoor.

Lachha Paratha

Try the popular, layered paratha bread.

Stuffed Paratha

Try the popular, layered, and stuffed paratha bread.

Butter, Garlic and Methi

Chilli Chicken

Veg Fried Rice

Chicken Fried Rice

Vegetable Momos

Chicken Momos

Dahi Bhalla (3 pcs)

One order comes with five pieces.

Raita

Raita prepared with homemade yogurt.

Plain Yogurt

Plain Indian-style yogurt.

Chutney (4C)

Green Salad

Masala Onion

Gajar Halwa

Shredded carrots cooked with milk and sugar, seasoned with cardamom.

Gulab Jamun (Hot)

Traditional Indian dessert made with spongy milk balls soaked in a light sugar syrup.

Bengali Rasgulla

Ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in a light syrup made of sugar.

Thandi Rasmalai

Badam Kheer

Phirni

Soft Drinks (Can)

Order a canned drink to satisfy your thirst.

Bottle Water

Enjoy a refreshing water bottle.

Golgappa Water

Tangy flavoured water served with and the Indian cuisine's water balls.

Bottle Juice

Enjoy a refreshing juice bottle.

Masala Chai

Indian spice tea.

Lassi

Choose your favourite flavour of lassi.

Ice Cream Faluda

Masala Shikanji

Kaju Badam Shake

Rasmalai Rabri Shake

Dilli Ki cold Coffee

Kit Kat Shake

Oreo Shake