Tandoori Eh! - DNU

Vegetable Pakora (6 pcs)

These delightful vegan vegetable pakoras are fried to crispy golden-brown perfection and served with Tandoori Eh's special sauce. The pakoras (or pakodas: delicious spiced Indian chickpea fritters) are filled with tender slices of Little Potatoes, onions, spinach, green chilies, peas, and cilantro.

Samosa Chicken (2 pcs)

Samosa Vegetable (2 pcs)

Tandoori Wings (1 lb)

These flavorful tandoori chicken wings are marinated in yogurt and Tandoori Eh's special tandoori spices then cooked to perfection with crispy skin and juicy chicken inside.

Lahori Fried Fish (8 strips)

They are deep-fried, crispy fish fingers sold in the streets of Lahore but now available here in your hometown. Strips of fish are coated in a batter made of gram flour and some authentic South Asian spices, and then deep-fried in hot oil till crunchy. Served with Tandoori Eh's special tamarind sauce.

Fries Plain

Masala Fries

Chicken Pakora (6 pcs)

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger-garlic, spice powders, and herbs. These addictively delicious and crunchy chicken bites are not only flavor-packed but are also tender and juicy.

Shrimp Pakora (6 pcs)

Shrimp fritters popularly known as prawn pakora are a street snack in some parts of Pakistan and crisp fried appetizer made with prawn, gram flour, ginger-garlic, spice powders, and herbs.

Onion Bhaji (6 pcs)

Bhajis are Indian fritters that are a popular snack, starter, and street food found in Indian cuisine. Tandoori Eh's Onion bhajis are made with thinly sliced onions that have been coated in a simple, spiced batter then fried until golden and crisp, and served with Tandoori Eh's special sauce.

Masala Grill Fish

Lamb Shank Roast (Full)

Tandoori Chicken Tikka (Leg pcs)

Tandoori style barbeque. Marinated in Tandoori Eh's in-house special spices. Spicy and flavourful. Bone-in pieces of leg and thigh. Goes well with naan and chutney.

Malai Boti (Chicken White Meat)

Lahori Chargha Chicken

Chargha is soft succulent fried chicken marinated overnight in the spicy and tangy rub and steamed. Steaming is followed by deep-frying which is the authentic way. Serve with, sauce, salad, and fries.

Beef Chapli (2 pcs)

Most popular kabab of Northern area of Pakistan. Minced beef kabab, mixed with corn flour and fresh herbs. Fried, crispy from outside, and tender from inside.

Seekh Kabab Beef (2 Skewers)

Minced beef kababs marinated with Tandoori Eh's fresh spices, juicy, and flavourful cooked in tandoor.

Behari Kabab (Beef)

Beef fillets marinated in Tandoori Eh's fresh spices. Meat is tenderized to break it down and soften to cook perfectly so it melts in your mouth. It is grilled to make the outer layer a little crispy and served with tamarind sauce. Goes well with naan or just on its own as an appetizer.

Malai Tikka (Chicken)

Paneer Tikka

Paneer chunks marinated in Tandoori Eh's special spices and sauce and grilled in Tandoori Eh's clay oven.

Tandoori Chicken Tikka (Boneless)

Tandoori style bbq. Marinated in Tandoori Eh's in-house special spices. Spicy and flavourful. Boneless pieces of leg and thigh. Goes well with naan and chutney.

Boneless Chicken Karahi

Tomato-based, traditional Lahori style. Made with boneless chicken pieces, yogurt, tomatoes, and fresh spices. Spice level - medium to spicy.

Shrimp Karahi

Paneer Karahi

Dhaba Style Chicken Karahi

Tomato-based, traditional Lahori style. Made with yogurt, tomatoes, and fresh spices Spice level - medium to spicy.

Peshawari Beef Karahi

Fresh beef, methi (fenugreek) based with whole tomatoes, cream, and fresh spices.

Beef Biryani

Goat Biryani

Lamb Biryani

Vegetable Biryani

Biryani Rice

Matar Pulao

Plain Rice

Plain white basmati rice.

Pakora Curry

Daal Makhni

Mix Vegetables

Shahi Daal

Aloo Gobi

Palak Paneer

Paneer Tikka Masala

White Meat Malai Kebab Roll, Fries, and Pop

Chicken Malai Kebab Roll, Fries, and Pop

Beef Seekh Kebab Roll, Fries, and Pop

Beef Behari Kebab Roll, Fries, and Pop Copy

Mutton Qorma

Beef Curry Stew

Kabab Masala

Kabab is cooked in tandoor first. Sautéed with onions, cooked in fresh tomatoes, green chilis, ginger, and garlic. Mild to medium spice level.

Paya

Haleem

Anda Curry (Egg Masala)

Butter Chicken

Nihari (Beef)

Khara Qeema (Beef)

Aloo Paratha

Onion Kulcha

Paneer Kulcha

Aloo Kulcha

Puri Paratha

Tandoori Roti

Naan

Sesame Seed Naan

Butter Naan

Puri

Paratha

Qeema Kulcha (Beef)

Qeema Kulcha (Chicken)

Mango Lassi

Namkeen Lassi

Meethi Lassi

Kashmiri Chai

Chai

Masala Tea

Juice

Shahi Kulfi Falooda

Rasmalai (2 pcs)

Shahi Zerda (Sweet Rice)

Kheer

Ice Cream Falooda

Mango Falooda

Kulfi with Falooda Shahi

Gulab Jamun (2 pcs)

Matka Kulfi