Tandoori EH!

Tandoori Wings (1 lb)

These flavorful tandoori chicken wings are marinated in yogurt and Tandoori Eh's special tandoori spices then cooked to perfection with crispy skin and juicy chicken inside.

Lahori Fried Fish (8 strips)

They are deep-fried, crispy fish fingers sold in the streets of Lahore but now available here in your hometown. Strips of fish are coated in a batter made of gram flour and some authentic South Asian spices, and then deep-fried in hot oil till crunchy. Served with Tandoori Eh's special tamarind sauce.

Onion Bhaji (6 pcs)

Bhajis are Indian fritters that are a popular snack, starter, and street food found in Indian cuisine. Tandoori Eh's Onion bhajis are made with thinly sliced onions that have been coated in a simple, spiced batter then fried until golden and crisp, and served with Tandoori Eh's special sauce.

Vegetable Pakora (6 pcs)

These delightful vegan vegetable pakoras are fried to crispy golden-brown perfection and served with Tandoori Eh's special sauce. The pakoras (or pakodas: delicious spiced Indian chickpea fritters) are filled with tender slices of Little Potatoes, onions, spinach, green chilies, peas, and cilantro.

Chicken Pakora (6 pcs)

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger-garlic, spice powders, and herbs. These addictively delicious and crunchy chicken bites are not only flavor-packed but are also tender and juicy.

Fish Pakora (6 pcs)

Deep-fried tender fish in a crispy spiced batter makes for a delicious snack.

Shrimp Pakora (6 pcs)

Shrimp fritters popularly known as prawn pakora are a street snack in some parts of Pakistan and crisp fried appetizer made with prawn, gram flour, ginger-garlic, spice powders, and herbs.

Vegetable Samosa (2 pcs)

Chicken Samosa (2 pcs)

Plain Fries

Masala Fries

Tandoori Chicken Tikka (Quarter Leg)

Tandoori style barbeque. Marinated in Tandoori Eh's in-house special spices. Spicy and flavourful. Bone-in pieces of leg and thigh. Goes well with naan and chutney.

Tandoori Chicken Tikka (Boneless)

Tandoori style bbq. Marinated in Tandoori Eh's in-house special spices. Spicy and flavourful. Boneless pieces of leg and thigh. Goes well with naan and chutney.

Seekh Kabab Beef (2 Skewers)

Minced beef kababs marinated with Tandoori Eh's fresh spices, juicy, and flavourful cooked in tandoor.

Chicken Reshmi Kabab (2 Skewers)

Juicy minced chicken with fresh herbs and spices rolled upon skewers and cooked to perfection.

Behari Kabab (Beef)

Beef fillets marinated in Tandoori Eh's fresh spices. Meat is tenderized to break it down and soften to cook perfectly so it melts in your mouth. It is grilled to make the outer layer a little crispy and served with tamarind sauce. Goes well with naan or just on its own as an appetizer.

Malai Boti (Chicken White Meat)

Malai Tikka (Chicken Dark Meat)

Paneer Tikka (Vegetarian)

Paneer chunks marinated in Tandoori Eh's special spices and sauce and grilled in Tandoori Eh's clay oven.

Lahori Chargha (Half Chicken)

Chargha is soft succulent fried chicken marinated overnight in the spicy and tangy rub and steamed. Steaming is followed by deep-frying which is the authentic way. Serve with, sauce, salad, and fries.

Lahori Chargha (Full Chicken)

Chargha is soft succulent fried chicken marinated overnight in the spicy and tangy rub and steamed. Steaming is followed by deep-frying which is the authentic way. Serve with, sauce, salad, and fries.

Masala Grill Fish

Lamb Chops (4 pcs)

Lamb chops served with mater pulao and sauce.

Lamb Shank Roast

Full served with rice and sauce.

Mixed Platter

Two skewers of beef seek kabab, two chicken kabab, one behari kabab, one skewer malai tikka, raita, and salad.

Dhaba Style Chicken Karahi

Tomato-based, traditional Lahori style. Made with yogurt, tomatoes, and fresh spices Spice level - medium to spicy.

Peshawari Beef Karahi

Fresh beef, methi (fenugreek) based with whole tomatoes, cream, and fresh spices.

Shinwari Goat or Lamb Karahi

Shinawari Karahi is a dish that is prepared during almost all the main festivals in Pakistan. Fresh goat or lamb tomato-based, traditional Lahori style, Made with yogurt, tomatoes, and fresh spices. Spice level - medium to spicy.

Boneless Chicken Karahi

Tomato-based, traditional Lahori style. Made with boneless chicken pieces, yogurt, tomatoes, and fresh spices. Spice level - medium to spicy.

Shrimp Karahi

Paneer Karahi

Chicken Biryani

Beef Biryani

Goat Biryani

Lamb Biryani

Vegetable Biryani

Biryani Rice

Matar Pulao

Plain Rice

Plain white basmati rice.

Daal Makhni

Mix Vegetables

Shahi Daal

Aloo Gobi

Palak Paneer

Paneer Tikka Masala

Matar (Green Peas) Paneer

Channa Masala

Pakora Curry

Malai Kofta

Shahi Paneer

Soya Chap Masala

Chicken Reshmi Kebab Roll

Chicken Malai Boti Roll

Beef Seekh Kebab Roll

Beef Behari Kebab Roll

Butter Chicken

Kabab Masala

Kabab is cooked in tandoor first. Sautéed with onions, cooked in fresh tomatoes, green chilis, ginger, and garlic. Mild to medium spice level.

Nihari (Beef)

Beef shank slow cooked for hours.

Paya

Cow or mutton (goat) feet soup. Slow cook for hours in special sauce.

Chicken Qourma

Mutton Qourma

Beef Curry Stew

Haleem

Beef or chicken slow cooked for hours with spices, barley, and lentils.

Anda Curry (Egg Masala)

Naan

Butter Naan

Garlic Naan

Sesame Seed Naan

Puri

Paratha

Puri Paratha

Aloo Paratha

Onion Kulcha

Aloo Kulcha

Amritsari Kulcha

Paneer Kulcha

Qeema Kulcha (Beef)

Qeema Kulcha (Chicken)

Tandoori Roti

Gulab Jamun (2 pcs)

Carrot Halwa

Suji Halwa

Rasmalai (2 pcs)

Shahi Zerda (Sweet Rice)

Kheer

Ice Cream Falooda

Mango Falooda

Shahi Kulfi Falooda

Special Kulfi

Kulfi

Pop

Water

Juices

Mango Lassi

Namkeen Lassi

Sweet Lassi

Chai

Masala Chai (Tea)

Kashmiri Chai (Pink Tea)

Number of Plastic Cutlery

How many people will be eating from this order?