Tana Ethiopian Cuisine

Number of Plastic Cutlery

How many people will be eating from this order?

House Salad

Lettuce, onion, bell pepper, and tomato with Tana blend dressing.

Shiro Wot (Pureed Chickpeas)

Shiro wot is cooked in a traditional Ethiopian-style perfect blend of berbere herbs and onions.

Miser Wot

Red split lentil stewed with onion, garlic, and an Ethiopian rich blend of spices.

Tekil Gomen (Cabbage)

Cabbage, and carrot cooked with onion, garlic, turmeric, and a rich blend of spices.

Kik Alicha (Yellow Split Pea)

Yellow split pea cooked with onion, fresh garlic, turmeric, and Ethiopian spices.

Key Sere (Red Beet)

Beet and potato cooked with minced onion and garlic.

Gomen (Spinach)

Sautéed spinach cooked with onion, garlic, and Tana spices.

Fasolia Alicha

String Beans, sautéed carrot, and onions seasoned with Ethiopian spices.

Veggie Combo

A combination of Miser Wot, Fasolia, Spinach, and Tekil Gomen.

Doro Wot

Chicken slowly cooked in a thick stew of onions, berbere, clarified butter, herbs, and boiled egg, all simmered in the chicken stew.

Doro Tibs

Marinated pieces of chicken strips sautéed in onion, garlic, peppers, tomato, and spices.

Kitfo

Extra-lean cuts of prime beef finely chopped and mixed with seasoned clarified butter, Cardamom and mitmita (chili powder) served raw or slightly sautéed, with spinach and Ayeb (Ethiopian cottage cheese).

Awaze Tibs

Beef chunks sautéed, seasoned with onions, green peppers, and Ethiopian spices.

Key Wot

Beef stew, beef chunks simmered in Tana sauce seasoned with Ethiopian spices and clarified butter.

Quanta Firfir

Seasoned Ethiopian style beef jerky cooked in Tana sauce and tossed with pieces of shredded Injera.

MINCHET ABISH

Minced beef sautéed to perfection, exquisitely flavored with fenugreek (Abish) & seasoned with Tana’s special spices & an egg.

Meat Combination

Combination of Key wot (Beef), Yebeg wot (Lamb), Doro wot (Chicken) and Minchet Abish(Beef).

Yebig Tibs

Sautéed lamb cubes in jalapeno, onion, and rosemary.

Yebeg Wot

Lamb chunks simmered in Tana sauce seasoned with Ethiopian spices and clarified butter.

Tana Combination

A combination of beef wot, Doro wot and a veggie combo of Miser wot, Fasolia, spinach, and Tekil Gomen.

FISH WOT (Basa)

Basa fillet cooked in a thick stew of onions, berbere, clarified butter seasoned with Ethiopian spices

FISH TIBS

Basa fillet sautéed in onion, garlic, peppers, tomato, seasoned with Ethiopian spices.

Tea

Specialty Coffee

Soft Drinks

Bottled Water

Perrier (Bottle)

Juice