Tamarind Hill Malaysian Cuisine
Appetizers and Salads
Roti Canai (2 pcs)
Signature Malaysian soft bread with a pan-fried golden crust. Served with a spicy curry dip. One order comes with two pieces.
$11.00
Satays (4 pcs)
Bite-size meat skewers marinated with lemongrass, turmeric, onions, and coriander with a delicious peanut sauce dip. One order comes with four skewers.
$12.00
Vegetarian Curry Samosas (4 pcs)
Spicy. Samosas filled with mixed vegetables in a mild creamy curry sauce. Served with spicy house sauce. One order comes with four pieces.
$10.50
Vegetarian Spring Rolls (5pcs)
Marinated vegetables deep-fried to golden perfection. Served with spicy house sauce. One order comes with four pieces.
$10.50
Malaysian Calamari
Spicy. Crispy calamari served with spicy house dipping sauce.
$13.50
Tofu Goreng
Spicy. Crispy tofu stuffed with cucumber, bean sprouts, and fresh lettuce finished with crushed peanuts. Served with sweet chilli sauce.
$13.50
Gado Gado Salad
Bean sprout, tofu, green bean, potato, and cucumber served with peanut sauce.
$10.50
Green Papaya and Mango Salad
Spicy. Green papaya and fresh mango mixed with jicama root, carrots, and fresh seasonal greens, served with a chili house dressing, and crushed roasted peanuts.
$13.50
Rice and Noodles
Pineapple Seafood Fried Rice
Fresh rice mixed with scallop, shrimp, cuttlefish, Malaysian fish cake, egg, raisins, fresh green beans, onions, corn, and pineapple.
$21.00
Nasi Goreng
Spicy. Popular Malaysian-style fried rice with beef, shrimp, egg, tomato, onion, and green beans.
$18.50
Char Kuey Teow
Spicy. Stir-fried flat rice noodle with spicy sweet soy, egg, bean sprout, shrimp, fish cake, and cuttlefish.
$18.50
Indian Mee Goreng
Spicy. Freshly fried egg noodle with beef, shrimp, egg, tomato, bean sprout, tofu, and vegetables.
$18.50
Hokkien Mee
Stir-fried egg noodle and vermicelli with shrimp, egg, bean sprout, chicken, and cuttlefish.
$18.50
K. l. Hokkien Mee
Stir-fried thick egg noodles with spicy-sweet soy, cabbage, shrimp, and beef.
$18.50
Char Bee Hoon
Stir-fried rice vermicelli with shrimp, Malaysian fish cakes, cuttlefish, and bean sprouts garnished with crispy shallots.
$18.50
Ipoh Char Hor Fun
Malaysian-style stir-fried flat noodles with shrimp, scallop, Malaysian fishcakes, cuttlefish, and seasonal vegetables a silky light egg soy sauce.
$21.00
Vegetables
Mixed Vegetables
Served with fresh ginger, garlic, and brown shallots.
$19.50
Sayur Lemak
Spicy. A pure vegetarian delight! Fresh mixed vegetables simmered in a Malaysian curry.
$19.50
Sambal Green Beans
Spicy. Crispy green beans stir-fried with the restaurant's signature sambal chili, shrimp, fresh onions, sun-dried shrimp, and fresh tomatoes.
$19.50
Okra, Eggplant and Green Bean Trio in Sambal Chilli
Spicy. A great vegetable combo that would satisfy any green lovers, stir-fried with shrimp, sweet onion, and the famous Malaysian Bulacan and chilli.
$19.95
Eggplant in Spicy Chilli Garlic
Spicy. Fresh long eggplant is stir-fried with chilli, garlic, cilantro, and dried shrimp.
$19.95
Meat Dishes
Rice is not included.
Malaysian Chicken Curry
Spicy. Tender chicken simmered in coconut curry with eggplant, green beans, bell peppers, and potatoes.
$23.75
Boneless Hainanese Chicken
Steamed to perfect tenderness, topped with light sweet soy, served with grated ginger green onion dip, and sweet chilli dip.
$23.75
Beef Rendang
Spicy. Curried beef stew with galangal, ginger, turmeric, onions, and lemongrass in a coconut gravy.
$25.00
Sambal Beef with Asparagus
Spicy. Stir-fried beef with fresh asparagus, ginger, and shallots highlighted with a touch of sambal.
$25.00
Nyonya Chicken Kung Pao
This is definitely one of the restaurant's most signature dishes ever created in the history of Tamarind Hill and now they are excited to bringing this munch-loved addition exclusively to their delivery menu! Stir-fried Chicken with premium dark rice vinegar, Xiao Hing wine & Chili with peppers, onions, shallots ginger, and roasted peanuts. It’s a bomb of flavors!!!
$24.00
Seafood Dishes
Rice is not included.
Kim Heong Chilli Prawns
Spicy. Fresh garlic and curry leaves, coriander, ground Malaysian curry, and highlighted with a touch of chilli.
$27.00
Sambal Black Tiger Prawns
Spicy. Stir-fried with sun-dried chilli, fresh garlic, lemongrass fine shrimp paste, and dried shrimp.
$27.00
Singapore Chilli Prawns
Spicy. Signature sauce of Singapore made of lemongrass, chilli, tomato, and silky eggs.
$27.00
Grilled Fresh Snapper Fillets Wrapped in Banana Leaf
Spicy. Sambal Belacan “Malaysian shrimp paste” mixed with lemongrass, galanga, chilli, and fresh lime.
$27.00
Mixed Seafood in Assam Curry
Spicy. This popular Malaysian seafood mixed in a spicy and tangy tamarind curry sauce is a signature dish in Malaysian cuisine.
$30.00
Laska
Signature street food of Malaysia.
Malaysian Curry Laksa
Spicy. Rice vermicelli with shrimp, shredded chicken, bean sprout, egg, tofu puff, and fish cake in a spicy coconut curry brothy soup.
$18.00
Singapore Laksa
Spicy coconut. Rice vermicelli with shrimp, shredded chicken, beansprout, boiled egg, tofu puff, and fish cake in a spicy coconut brothy soup.
$18.00
Assam Seafood Laksa
Spicy. Rice vermicelli with scallops, shrimp, mussels, cuttlefish, shredded chicken, bean sprouts, boiled egg, tofu puff, and fish cake in a spicy tamarind brothy soup.
$20.00
Soft Drinks
Coke
$1.75
Coke Zero
$1.75
Ginger Ale
$1.75
Sprite
$1.75
Ice Tea
$1.75
Beer
Stella Artois (1 x 433 ml Can)
(5.0% ABV)