Sweet Basil

2. Satay Skewers (4 pcs)

Tender skewers of marinated beef or chicken, served with Sweet Basil's signature rich and creamy peanut sauce. One order comes with four pieces.

3. Golden Shrimp (5 pcs)

Deep-fried succulent shrimp wrapped in crispy egg noodles. Served with a sweet chilli sauce. One order comes with five pieces.

4. Grilled Squid

Charcoal grilled squid topped with fresh green onions and crispy fried shallots. Served with Sweet Basil's homemade hot sauce.

5. Stuffed Chicken Wings (3 pcs)

Plump chicken wings generously stuffed with a savoury blend of glass noodles, cabbage, carrots, chicken, and pork. Paired with Sweet Basil's homemade sweet sesame sauce. One order comes with three pieces.

6. Steamed Chicken Dumplings (6 pcs)

Steamed to perfection. Topped with peanuts, green onions, and fried shallots, and Sweet Basil's signature rich and creamy peanut sauce. One order comes with six pieces.

7. Deep-Fried Chicken Dumplings (6 pcs)

Crispy chicken dumplings. Served with a sweet chilli sauce. One order comes with six pieces.

8. Tofu Tod

Crispy deep-fried tofu puffs, served with a sweet chilli sauce.

9. Rice Paper Wraps (2 Rolls)

Filled with your choice of shrimp, pork, or tofu, along with vermicelli noodles and fresh lettuce. Served with Sweet Basil's signature rich and creamy peanut sauce. One order comes with two pieces of rice paper wraps.

10. Chicken Wings (10 pcs)

Crispy deep-fried chicken wings, served with a sweet chilli sauce. One order comes with ten pieces.

12. Tom Kha Soup

Mild spice. A creamy coconut hot-and-sour soup with mushrooms, lemongrass, and galangal. Choice of shrimp or chicken.

13. Chicken and Vegetable Soup

Chicken with mixed vegetables in a clear chicken broth soup.

15. Minced Meat Salad (Laab)

Vibrant salad with seasoned chopped meat, fresh herbs, lime, and chillies, served over crisp iceberg lettuce and sticky rice. Choice of beef, chicken, or pork.

16. Papaya Salad (Som Tum)

Spicy. A fiery green papaya salad featuring tender shrimp, ripe tomatoes, crunchy peanuts, fresh herbs, and chillies.

17. Mango Salad (Yum Mamuang)

A tangy mango salad paired with tender shrimp, red bell peppers, cucumbers, cashews, peanuts, onions, fresh herbs, and chillies.

19. Nua Takrai

Beef with fresh lemongrass, creamy peanut sauce, and mixed vegetables.

20. Pad Med Mamuang

Choice of chicken, shrimp, or tofu with cashews and mixed vegetables.

21. Pad Khing

Choice of chicken, shrimp, or tofu with fresh ginger and mixed vegetables.

22. Pad Takrai

Choice of chicken, shrimp, or tofu with fresh lemongrass and mixed vegetables.

23. Pad Num Mun Hoy

Beef with mixed vegetables and oyster sauce.

24. Pad Bai Gra Prow

Choice of chicken, shrimp, beef, pork, or tofu with fresh basil, chillies, and mixed vegetables.

25. Tod Gramtiam Prik Thai

Choice of chicken, pork, or tofu with garlic, black pepper, and mixed vegetables.

26. Pad Ped Makua Yao

Choice of chicken, shrimp, beef, pork, or tofu with eggplant, fresh basil, chillies, and mixed vegetables.

27. Pad Char

Spicy. Choice of chicken, pork, or tofu with fresh ginger, chillies, basil, galangal, lemongrass, and mixed vegetables.

28. Pad Pak Fy Daeng

Choice of chicken, shrimp, or tofu with broccoli, bok choy, in a garlic, and chilli sauce.

29. Pad Preaw Wan

A sweet-and-sour stir-fried with tomatoes, pineapples, broccoli, onions, zucchini, and peas for a balanced and refreshing taste.

30. Pad Pak

Mixed vegetables in a garlic and oyster sauce.

32. Jan Ron

A hot, sizzling plate of chicken, beef, or pork stir-fried with mixed vegetables in Sweet Basil's chef’s special sauce.

34. Gaeng Kaew Wan

Rich coconut milk green curry with broccoli, zucchini, eggplant, red bell peppers, peas, and bamboo shoots. Choice of chicken, shrimp, beef, or tofu.

35. Panaeng

Rich coconut milk red curry with broccoli, zucchini, eggplant, red bell peppers, peas, and bamboo shoots. Choice of chicken, shrimp, beef, or tofu.

36. Chu Chee Goong

Shrimp in a luscious red curry sauce with broccoli, zucchini, eggplant, red bell peppers, peas, bamboo shoots, kaffir lime leaves, and a drizzle of extra coconut milk.

37. Gaeng Pa

A bold jungle curry with broccoli, zucchini, eggplant, red bell peppers, peas, and bamboo shoots, and kaffir lime leaves. No coconut milk. Choice of beef, chicken, shrimp, or tofu.

39. Pad Ki Mow

Spicy stir-fried rice noodles with egg, chilli, basil, lemongrass, and mixed vegetables. Choice of shrimp, chicken, beef, pork, or tofu.

40. Bamee Pad

Stir-fried egg noodles with egg and mixed vegetables. Choice of shrimp, chicken, beef, pork, or tofu.

41. Pad Woon Sen

Glass noodles stir-fried with egg and mixed vegetables. Choice of shrimp, chicken, beef, pork, or tofu.

42. Kao Pad

Thai-style fried rice with egg and vegetables. Choice of chicken, shrimp, beef, pork, or tofu.

43. Pad See Ew

Stir-fried flat rice noodles with egg and mixed vegetables. Choice of shrimp, chicken, beef, pork, or tofu.

44. Pad Udon Takrai

Stir-fried udon noodles with egg, vegetables, and fresh lemongrass. Choice of shrimp, chicken, beef, pork, or tofu.

B. Ginger Scallops

Stir-fried scallops with mixed vegetables in a ginger and curry sauce.

C. Sweet-and-Sour Crispy Shrimps

Crispy shrimp stir-fried with mixed vegetables and pineapples in a delightful sweet-and-sour sauce.

D. Mixed Seafood Pad Thai

Stir-fried rice noodles with tofu, egg, peanuts, green onions, bean sprouts, fresh herbs, and mixed seafood.

E. Crispy Duck

Crispy duck stir-fried with mixed vegetables, fresh chilies, and basil.

F. Fried Fish with Mango Salad

Deep-fried tilapia topped with a tangy green mango salad and fresh herbs, cashews, and peanuts.

G. Duck Curry

Crispy duck paired with a rich red coconut curry and a medley of fresh vegetables.

H. Sweet Basil Fish

Golden fried tilapia topped with a fresh medley of lettuce, Thai herbs, basil, red bell peppers, lemongrass, onions, and sweet Basil's signature sweet basil sauce.

I. Crispy Beef

Deep-fried beef stir-fried in a sweet chilli sauce with red bell peppers, lemongrass, and kaffir lime leaf.

J. Curry Fish

Deep-fried tilapia topped with coconut milk red curry.

K. Crispy Egg Noodles Stir-Fried

Crispy egg noodles topped with a colourful vegetable stir-fried in a savoury sauce. Choice of chicken, shrimp, beef, pork, or tofu.

K. Pho (Beef Broth Soup)

A comforting bowl of rice noodles in a rich beef broth, served with a side of bean sprouts, fresh herbs, and lime. Choose up to three varieties: rare beef, well-done beef, flank beef, beef meatballs, chicken, shrimp, vegetables, or deep-fried tofu.

L. Bun (Vermicelli Dish)

Vermicelli noodles topped with lettuce, cucumbers, bean sprouts, pickled carrots, fried shallots, scallions, and peanuts. Served with a side of fish sauce. Choose up to three varieties: chicken, beef, shrimp, vegetable spring roll, shrimp spring roll, or deep-fried tofu.

D. Mixed Seafood Pad Thai Copy

Mild spice. Stir-fried rice noodles with tofu, egg, peanuts, green onions, bean sprouts, fresh herbs, and mixed seafood.

Sticky Rice

A Thai favourite, this soft, glutinous rice is perfect for scooping up rich stir-fries and soaking in the sweet and spicy notes of curries.

Vermicelli Noodles

Silky, delicate rice noodles that beautifully soak up the flavours of your favourite Thai dishes.

Crispy Egg Noodles

Light and crunchy, these golden noodles add a satisfying texture and are perfect for pairing with stir-fried or drizzling with curry sauce.

Fries

Golden and perfectly seasoned, served hot and crispy.

Sweet Potato Fries

Golden and perfectly seasoned, served hot and crispy.

Bottled Water