Sumaq on 17

Ceviche

Marinated Talapia in zesty citrus juices, mixed with crisp onions, cilantro, and a touch of chili, served with sweet potato and corn.

1/2 POLLO A LA BRASA( Peruvian Style-Roast chicken)

Half chicken , choose one side , salad and Peruvian sauces

Ceviche Sumaq

Fish, Octopus and Shrimp marinated in a zesty lime juice mixture(leche de tigre) mixed with freshly cut onions and cilantro. Served with sweet potato, Peruvian corn,canchita and plantain chips.

Violeta’s Heavenly Shrimp

A family recipe, shrimp cooked in a rich, spicy sauce made with sauteed Aji Amarillo, seasoned with herbs and spices and served with a side of garlic rice.

Polleria Salad

Iceberg lettuce, tomato, cucumber, onions, beets and topped with a creamy lime dressing.

Alitas

Six large breaded chicken wings cooked to perfection and tossed in your choice of flavorful sauces.

Duo Tamalero

One traditional corn tamal topped with tender pork belly, and one green tamal, made with cilantro, topped with a tangy sarsa criolla.

Pork Belly Ceviche

Crispy cassava and pork belly pieces tossed in a zesty citrus marinade, with fresh onions, cilantro, and a hint of spice.

Adobo Tacos

Pork stew marinated with aji panca, crispy sweet potato topped with tangy sarza criolla

Causitas

Chilled golden Yukon potato puree topped with your choice of seafood topping.

Tiradito

Thinly sliced Talapia in a tangy aji amarillo sauce, accented with small avocado squares, Peruvian canchita pieces, and garnished with onions and cilantro.

Ceviche

Marinated Talapia in zesty citrus juices, mixed with crisp onions, cilantro, and a touch of chili, served with sweet potato and corn.

Ceviche Sumaq

Fish, Octopus and Shrimp marinated in a zesty lime juice mixture(leche de tigre) mixed with freshly cut onions and cilantro. Served with sweet potato, Peruvian corn,canchita and plantain chips.

Chaufa Oriental

Stir-fried rice with chicken, white Chinese bean sprouts, Asian noodles, topped with a shrimp studded egg omelette and garnished with crispy wontons.

Lomo Saltado

AAA beef tenderloin strips stir-fried with onions, tomatoes, and green onion in a savory soy sauce blend. Served with crispy baby potatoes and side garlic rice.

Tallarines de la Abuela (8 oz)

AAA Grilled beef sirloin covered with a chimichurri sauce and served with peruvian pesto and feta cheese.

Aji de Gallina

Mildly spicy (aji amarillo-based cream) chicken stew served with boiled egg, rice and peruvian corn.

POLLO A LA BRASA( Peruvian Style-Roast chicken)

Whole chicken , choose one side , salad and Peruvian sauces

1/2 POLLO A LA BRASA( Peruvian Style-Roast chicken)

Half chicken , choose one side , salad and Peruvian sauces

1/4 POLLO A LA BRASA( Peruvian Style-Roast chicken) (1/4)

Quarter chicken , choose one side , salad and Peruvian sauces

Papas Nativas

Native baby potatoes tossed in herbs.

Fried Yuca

Cassava fries.

Aji Amarillo Aioli (Mild)

Aji Amarillo pepper blended with spices and herbs into a creamy sauce.

Rocotto Aioli (Medium)

Rocotto pepper blended into a creamy and mildly spicy sauce.

Street Heat (spicy)

Rocotto pepper mixed with, red onion, green onion, and perfectly seasoned.

Platano Maduro

fried plantain with cheese

Papas Fritas (fries)

Picarones

Deep Fried dough rings made with sweet potato and squash topped off with a chancaca syrup.

Churros

Traditional street Peruvian churros, filled with dulce de leche filling.

Tres Leches Baileys

Modela Especial (1 x 335ml)

(5.0% ABV)

Eternal Twilight (1 x 473ml)

(4.8% ABV)