Street Momo

Aloo Tikki

Deep-fried mashed potatoes mixed with spices.

Samosa (2 pcs)

Traditional fried pastries filled with potatoes, green peas, and cumin seeds, served with tamarind chutney.

Onion Bhajia

Onion rings battered with Indian herbs and spices, served with tamarind chutney.

Vegetable Pakora

Mixed seasonal vegetable fritters in spiced gram flour batter.

Fresh Garden Salad

Assorted lettuce with onion cucumber and peppers.

Paneer Pakora

Nuggets of cottage cheese swathed in chickpea batter, deep-fried until golden served with tamarind chutney.

Chicken Pakora

Juicy chicken breast fillet battered in gram flour and fried.

Crab Rangoon (4 pcs)

Crispy Thai pastry filled with cream cheese and crab meat. One order comes with four pieces.

Mango Salad

Fresh sliced mango, peanut, onion, carrots, and coriander with house dressing.

Manchow Soup

Manchow soup is a spicy and hot soup made with mixed fresh vegetables and spices, served with crispy noodles.

Hot and Sour Soup

A popular, spicy and sour Chinese soup, typically made with mushrooms, tofu, and other ingredients.

Sweet Corn Soup

A light, healthy, and flavourful soup with tender corn kernels.

Thukpa

A hearty Nepali-style noodle soup featuring a rich and flavorful broth loaded with assorted vegetables and tender noodles.

Mulligatawny Soup

South Indian lentil soup cooked with curry leaves, coconut milk, and spices.

Steam Momos

Steamed dumplings with vegetable or chicken fillings.

Chilli Momo

Momo’s wok fried with ginger, garlic, bell pepper, and onions in the wok.

Tandoori Momo

Momo’s marinated with tandoori masala sauce and cooked in tandoor, tossed with homemade sauce and served with signature's sauce.

Jhol Momo

Momos serve with aromatic spiced soup.

Madras Momo

Traditional South Indian-style with coconut milk.

Korma Momo

Mild curry made with ground cashew nuts and tomatoes.

Butter Momo

Rich creamy tomato sauce with special house blend spices.

Vindaloo Momo

A popular Goan-style pickled curry in a hot and sour combination of Goan spices.

Schezwan Momo

Fried momos toasted in pepper and onion in spicy schezwan sauce.

Fried Momo

Deep-fried momos.

Butter Chicken

Tender pieces of tandoori-grilled white meat simmered in a rich creamy tomato sauce with special house blend spices.

Chicken Tikka Masala

Moist chunks of grilled chicken enveloped in a rich and creamy spiced tomato sauce.

Chicken Lababdar

Talented chef cook on his signature-style of boneless chicken breast in a rich tomato gravy with blended spices.

Goanese Fish Curry

Atlantic salmon simmered in a spicy tomato and onion curry in a light coconut milk.

Prawns Curry

Black tiger prawns simmered in a spicy tomato and onion curry in a light coconut milk.

Chicken Rogan Josh

Chicken cooked in a Kashmiri-style with onion, ginger, and garlic.

Lamb Rogan Josh

Lamb cooked in a Kashmiri-style with onion, ginger, and garlic.

Prawns Masala

Black tiger prawns sauteed with pepper, onion, and homemade Indian spices.

Paneer Tikka

Cubes of soft Indian cheese mildly spiced with a touch of saffron, cooked in tandoor.

Tandoori Achari Soya Chaap

Tangy and spicy marinated soy chaap cooked in achari (pickled) flavours for a tantalizing dish.

Chicken Tikka

Charbroiled chunks of boneless chicken marinated overnight in yogurt and Street Momo chef’s special spice blend.

Tandoori Chicken

The world-famous tandoori chicken (bone) is marinated overnight in yogurt and oriental spices, cooked in a traditional clay oven.

Afghani Chicken

Boneless chicken pieces marinated with cream and mild Afghan spices.

Chicken Mirch Tikka

Boneless chicken pieces marinated with a blend of mint leaves and coriander leaves.

Seekh Kebab

Spices minced lamb mixed with fresh herbs and grilled over coals.

Salmon Tikka

Chunks of seasoned fresh Atlantic salmon grilled in an authentic clay tandoor oven.

Tandoori Prawns

Tiger shrimp marinated in yogurt, ginger, garlic, and Indian spices, skewered in tandoor.

Chilli Paneer

Paneer cheese, battered, and fried with chillies, ginger, garlic, and green onions.

Vegetable Manchurian

Minced vegetable dumplings wok-fried with chillies, ginger, garlic, and green onions.

Chilli Fries

Batter fried potatoes tossed with in-house special szechwan sauce.

Chilli Mushroom

Batter fried mushrooms tossed with house special szechwan sauce and peppers.

Chilli Fish

Tender fish fillets coated in a spicy batter, deep-fried and tossed in a zesty chilli sauce.

Chilli Chicken

Battered chicken, wok-fried with a spicy blend of chillies, ginger, garlic, and green onions.

Bombay Chicken

Tender chicken in a rich and spiced sauce.

Spicy Dragon Chicken

Crispy fried chicken breast tossed with dried red chilli, vegetables, and in-house spicy sauce.

Chicken 65

Spicy deep-fried chicken coated with bold, tangy, lip-smacking sauce, and infused with a distinct flavour of curry leaves.

Chicken Lollipop

Batter fried frenched chicken cooked and served with a hint of house special sauce.

Chow Mein

Noodles and mixed veg wok-fried with garlic, ginger, soy sauce, and chillies.

Soya Keema Chowmein

Wok-tossed noodles combined with savoury textured soy protein crumbles and an array of spices.

Chicken Keema Chow Mein

Stir-fried noodles tossed with flavorful minced chicken and aromatic spices.

Vegetable Schezwan Noodles

Stir-fried noodles loaded with assorted vegetables and tossed in a zesty and spicy Schezwan sauce.

Chicken Schezwan Noodles

Spicy and aromatic noodles featuring tender chicken pieces in a fiery Schezwan sauce.

Vegetable Schezwan Fried Rice

Stir-fried rice loaded with assorted vegetables and tossed in a zesty and spicy Schezwan sauce.

Chicken Schezwan Fried Rice

Spicy and aromatic rice featuring tender chicken pieces in a fiery Schezwan sauce.

Soya Keema Fried Rice

Flavorful fried rice mixed with finely textured soy protein, creating a vegetarian version of the classic dish.

Chicken Keema Fried Rice

Fragrant fried rice cooked with seasoned minced chicken, offering a delicious blend flavours and textures.

Basmati Rice

Freshly steamed rice with a touch of saffron, a traditional accompaniment to a typical Indian meal.

Jeera Pulao

Basmati rice with a touch of saffron, cooked with cumin seeds.

Peas Pulao

Fragrant basmati rice with a touch of saffron, fresh green peas, and roasted cumin seeds.

Basmati Biryani

A romatic basmati rice in an exotic gravy with fried onion, saffron, mint, and coriander.

Baingan Bharta

Tandoor-roasted eggplant mashed and cooked with tomatoes, onions, and spices.

Bhindi Do Pyaza

A North-Indian dish featuring fresh okra and onions.

Chana Masala

Traditionally spiced chickpea curry.

Aloo Gobhi Masala

Florets of cauliflower prepared with potatoes, peas, onions, tomatoes, spices, and garnished with cashew nuts.

Saag Paneer

A flavourful curry featuring pureed spinach with cottage cheese, a touch of cream.

Malai Kofta

Cottage cheese and potato dumplings in a tomato cream sauce.

Shahi Paneer

Cottage cheese cubes prepared in a light cream and tomato fenugreek sauce.

Paneer Masala

Cottage cheese cubes cooked with bell pepper and tomatoes in a spicy onion gravy with a touch of cream.

Paneer Makhani

Homemade cottage cheese cubes in rich cream sauce and nuts fragrant spices.

Paneer Lababdar

Cottage cheese cooked in a rich, creamy tomato, and cashew sauce with onions and spices.

Navratan Korma

Chef’s selection of fresh vegetables and cottage cheese cooked in a creamy korma sauce.

Matar Paneer

Homemade cottage chees cubes cooked in tomato, onion, and cream sauce.

Dal Makhani

Slow-simmered mixed lentils cooked with heavy cream, butter, ginger, garlic, tomatoes, and spices.

Yellow Dal Fry

Two types of healthy lentils (moong and masoor lentils), cooked perfectly in tadka-style.

Curry

Traditional North Indian curry cooked in a tomato, onion, ginger, and garlic sauce with a blend of aromatic spices.

Bhoona

A host of spices in a base of ginger, garlic, bell pepper, and onions roasted in a deep pan.

Madras

Traditional South Indian-style with coconut milk.

Saag

Oven-roasted meat cooked over a slow fire in a wonderful braise of seasoned tempered spinach.

Korma

Mild curry made with ground cashew nuts and tomatoes.

Vindaloo

A popular Goan-style pickled curry in a hot and sour combination of Goan spices.

Butter Naan

Traditional Indian white flour bread prepared in tandoori oven and brushed with butter.

Garlic Naan

Indian fire flour flat bread with minced garlic and coriander.

Roti

Thin unleavened whole wheat bread.

Lachha Paratha

Flaky Indian bread with buttery layers.

Cheese Naan

Fine flour bread stuffed with spiced cheddar cheese and cottage cheese.

Aloo Paratha

Fine flour bread stuffed with spiced mashed potatoes.

Kashmiri Naan

Fine flour bread stuffed with dried nuts and cherries.

Mayonnaise Chutney

Momo Chutney

Mint Chutney

Hot Sauce

Mango Chutney

Papadam

Mixed Pickle

Lacha Pyaz

Cucumber Raita

Fresh homemade yogurt flavoured with cucumber and a touch of cumin.

Kheer

Traditional Indian-style rice pudding with saffron flavoured.

Gulab Jamun

Soft Indian cheese, deep-fried and soaked in a sweet cardamom-flavoured red syrup, served warm.

Ras Malai

Cream cheese flat cakes soaked in a sweet milk syrup, garnished with pistachios.

Mango Kulfi

Homemade ice cream made with reduced milk and flavoured with saffron.

Pistachio Kulfi

Homemade ice cream made with reduced milk and flavoured with saffron.

Gajar ka Halwa

Slow-cooked traditional Indian pudding is made by simmering carrots with milk.

Bottled Water

Pop

Perrier

Fanta

Limca

Thums up

Masala Chai

Mango Lassi