Starling Restaurant and Bar

Buttermilk Pancakes

Maple syrup, brown butter streusel, and add banana, chocolate chips, or blueberries add $3.00.

French Toast

Whipped lemon-infused mascarpone, fruit, maple syrup, brown butter streusel, and add seasonal fruit for $6.00.

The Morning Peck

Two eggs any style, ham, bacon, sausage or turkey sausage, potato pancakes, and toast.

Omelette

Bacon and Gruyère, hash brown, and toast.

Starling Brekkie

Three eggs any style, baked beans, ham, bacon and sausage (or turkey sausage), grilled tomato, and toast.

Eggs Benedict

House hollandaise sauce, classic ham or grilled asparagus and spinach, and add beet-cured salmon gravlax for $3.00.

Shakshuka Skillet

Seasonal vegetables, crushed tomato, two baked egg, feta cheese, and toast.

Fries and Champagne

Shoestring fries, cheese curds, champagne sauce, and truffle oil.

Oysters

Horseradish, mignonette, hot sauce, and add one ounce of Talisker ten-year Scotch for $14.00.

Kale Caesar Salad

Double-smoked lardons, romaine, radicchio, kale, and parmesan.

Warm Beef Salad

Alberta beef fillet, fingerling potatoes, button mushrooms, spinach and onion, balsamic dressing, and Benedictine blue cheese.

Starling Salad

Spring greens, blueberries, ground cherry, grapefruit, feta, toasted pepitas, shaved fennel, and prairie-blend.

Breakfast Burger

Six point five ounce house-ground beef, avocado tomato jam, smoked cheddar, sunny-side egg, bacon, and side fries or salad.

Crispy Chicken Sandwich

Chilli-infused maple pickle, burger sauce side, fries or salad.

Mortadella Cheese Melt

Fried Italian mortadella, provolone, mayo, Dijon sourdough, and side fries or salad.

Potato Rosti

House-made potato cake, chorizo sausage, two poached eggs, chive crème fraîche, and side salad.

Steak Frites

Ten-ounce Triple-A striploin, shoestring fries, peppercorn sauce, or fourteen-ounce Ribeye plus ten dollars.

Salmon Avocado Toast

Beet-cured salmon gravlax, egg, avocado, sourdough, and side fries or salad.

Veggie Frittata Sandwich

Sautéed mushrooms, bell pepper, Havarti cheese, tomato, red onion, basil pesto, and on house focaccia.

Starling Sandwich

Grilled chicken, bacon, smoked cheddar, avocado, arugula, tomato, garlic mayo, red onion, Portuguese bun, and side fries or salad.

Ontario-Maple Crème Brûlée

Classic style.

Apple Toffee Pudding

Classic style apple toffee pudding, and ice cream.

M's Chocolates

Selection of four artisan bon bons.

Banoffee Pie

Graham cracker crumb, dulce de leche, caramelized banana, and whipped cream.

House-Made Focaccia and Whipped Butter

Grilled Seasonal Vegetables

Sautéed Mushrooms

Sautéed Shrimp

Grilled Chicken

Grilled Tandoori Cauliflower 'Steak'

Catch of the Day

Steak

Seasonal Fruit

Caesar 2oz

Mimosa 4oz

Starling Espresso Martini

Starling Burger

House ground double smashed patty, shredded iceberg, bacon jam, American cheese, cowboy candy, and burger sauce.

Crispy Chicken Sandwich

Chilli-infused maple pickle, burger sauce side, fries or salad.

Mushroom Pizzetta

Garlic Bechamel, yellow oyster mushrooms, St. Albert's cheese curds, arugula, hot maple-honey drizzle, Parmigiano Reggiano.

Pesto and Prosciutto Pizzetta

Hazelnut pesto, shaved pear, prosciutto, and Parmigiano Reggiano.

Shrimp-Cargo

Garlic herb butter, broiled Havarti cheese, and house-grilled focaccia.

Nonna's Meatballs

Four house-made meatballs, tomato sauce, ricotta, parsley, parmesan, and focaccia.

Tuna Bites

Seared sesame crusted tuna, crispy rice cake, pickled onion, spicy mayo, scallion, and tobiko.

Grilled Chicken Tikka

Tandoori aioli, cilantro, and lemon cheek.

Bang Bang Shrimp

Green onion, cilantro, crispy chilli, and bang bang spicy sauce.

Lobster and Crab Gratin

Lobster, lump crab meat, holy trinity, and focaccia.

Fries and Champagne

Shoestring fries, cheese curds, champagne sauce, and truffle oil.

Oishi Tempura Cauliflower

Hoisin ginger sauce, edamame, green onion, sesame seeds, and spiced cashews.

Kale Caesar Salad

Double-smoked lardons, romaine, radicchio, kale, and parmesan.

Starling Salad

Spring greens, blueberries, ground cherry, grapefruit, feta, toasted pepitas, shaved fennel, and prairie-blend.

Baked Rigatoni Alla Vodka

House-made pasta, 'nduja Italian sausage, spicy-vodka sauce, and fior di latte.

Wild Mushroom Ravioli

Pan-seared mushrooms, garlic cream sauce, oven-dried tomato, chives, and bashed pumpkin seeds.

Seared Duck Breast

Sunchoke confit, carrot-ginger purée, and black garlic demi glace.

Red Wine Braised Lamb Shank

Mashed potatoes, pearl onion jus, pickled cranberries, and fried kale.

Steak Frites

Ten-ounce Triple-A striploin, shoestring fries, peppercorn sauce, or fourteen-ounce Ribeye plus ten dollars.

Beef Tenderloin

Six ounce Triple-A beef tenderloin, whipped potatoes, bordelaise sauce, glazed carrots and balsamic reduction.

Warm Beef Salad

Alberta beef fillet, fingerling potatoes, button mushrooms, spinach and onion, balsamic dressing, and Benedictine blue cheese.

Panko and Herb Crusted Atlantic Salmon

Panko and herb crusted salmon, cheddar polenta, grilled asparagus, oven-dried tomatoes, and lemon cheek.

Ontario-Maple Crème Brûlée

Classic style.

Apple Toffee Pudding

Classic style apple toffee pudding, and ice cream.

M's Chocolates

Selection of four artisan bon bons.

Banoffee Pie

Graham cracker crumb, dulce de leche, caramelized banana, and whipped cream.

House-Made Focaccia

With whipped butter.

Grilled Seasonal Vegetables

Steak

Sautéed Mushrooms

Sautéed Shrimp

Grilled Chicken

Catch of the Day

Grilled Tandoori Cauliflower 'Steak'

Number of Plastic Cutlery

How many people will be eating from this order?