Singh Sweet Mahal

Chole Bhature

Spicy and favourful chickpeas along with deep tied bread made from all purpose four.

Paneer Meal

Amritsari Kulcha Chana

One of the most famous forms of street food in Amritsar stuffed bread served with chickpeas curry and exotic chutney with salad and dessert.

Mixed Vegetable Pakora (6 pcs)

Chopped mixed vegetables with gram flour paste and deep-fried. One order comes with six pieces.

Aloo Paratha Thali (2 pcs)

Aloo paratha, a flatbread made with whole wheat flour stuffed with potatoes, typically served alongside various accompaniments like yogurt (dahi), pickle, and chutney. One order comes with two pieces.

Gobhi Paratha Thali (2 pcs)

Gobhi paratha, a flatbread made with whole wheat flour stuffed with cauliflower, typically served alongside various accompaniments like yogurt (dahi), pickle, and chutney. One order comes with two pieces.

Paneer Paratha Thali (2 pcs)

Paneer paratha, a flatbread made with whole wheat flour stuffed with cottage cheese, typically served alongside various accompaniments like yogurt (dahi), pickle, and chutney. One order comes with two pieces.

Chole Bhature

Spicy and favourful chickpeas along with deep tied bread made from all purpose four.

Poori Chole

Spicy and flavourful chickpeas along with deep-fried bread made from whole wheat flour.

Amritsari Kulcha Chana

One of the most famous forms of street food in Amritsar stuffed bread served with chickpeas curry and exotic chutney with salad and dessert.

Paneer Meal

Butter Chicken Meal

Goat Meal

Handi Mutton Regular

Handi Chicken Regular

Gobi Pakora

Homemade cheese mixed with gram flour and garlic paste and deep-fried.

Samosa Plate (2 pcs)

Homemade deep-fried cone pastries stuffed with vegetables. One order comes with two pieces.

Aloo Tikki Chaat (2 pcs)

Round potato patti deep-fried and served with chickpeas. One order comes with two pieces.

Chaat Papri

Crunchy nacho mix with chickpea, onion, tamarind sauce, and Indian spices.

Dahi Pani Puri

Balls filled with yogurt, tamarind sauce, and sev.

Dahi Bhalle

Lentil donut deep-fried in plain yogurt, sprinkle of red chilli.

Paneer Pakora

Homemade cheese mixed with gram flour and garlic paste and deep-fried.

Pani Puri

Homemade cheese mixed with gram flour and garlic paste and deep-fried.

Appetizer Platter

Two vegetable pakora, two pieces of samosas, two pieces of paneer pakora, and two pieces of bread pakora served with mint and tamarind chutney.

Fish Tikka Wrap

The fish tikka wrap, also known as a fish kathi roll, is a delectable Indian street food made with tender, spiced fish fillets marinated in a yogurt-based blend of turmeric, chili, cumin, and garlic.

Paneer Tikka Wrap

Paneer roll recipe is one of the best kathi roll (or wrap). Soft paneer, green chutney, mixed salad wrapped in a roti for healthy lunch.

White Sauce Pasta

White sauce pasta is a dish of pasta coated in a rich and creamy white sauce made with butter, flour, and milk.

Noodles Spring Roll

Basically, the sauteed vegetables and noodles are sauteed and stuffed inside a rice-based spring roll wrapper and deep-fried till crisp.

Noodle Burger

Noodle burger is a popular fusion dish that combines the flavors and textures of two well-loved foods - noodles and burgers.

Chicken Burger

A juicy chicken patty with fresh herbs, green chillies, garam masala and touch of Parmesan cheese. Spicy, flavorful, and incredibly juicy.

Vegetable Hakka Noodle

A flavorful stir-fry of vegetables, and noodles tossed in a savory, spicy sauce made with soy, hoisin, and sriracha, offering a quick and satisfying meal.

Paneer Noodle

Stir-fried Indo Chinese style noodles tossed with green chillies, peppers and browned paneer in a sauce made with soy, ginger, chilli sauce, and spices.

Chicken Noodle

Chicken noodles are a delicious flavor-packed meal of stir fried noodles, chicken, vegetables, and sauces. Made in Chinese Hakka style.

Chilly Paneer

Chilli paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, and chili sauce.

Chilly Potatoes

Chilli potatoes are an indo-Chinese starter made with crisp fried potatoes, tossed in slightly spicy, sweet-and-sour chilli sauce.

Cauliflower

Cauliflower has a sweet/nutty flavor and crisp texture. It's great raw, roasted, steamed, and even grilled.

Chilly Mushroom

Chilli mushroom is an Indo-Chinese dish of fried mushrooms in a sweet-and-spicy sauce. It's often made with bell peppers and onions.

Gobi Manchurian

Gobi manchurian is a popular Indo-Chinese-style recipe for crispy fried cauliflower made with chiles, garlic, and ginger.

Vegetable Manchurian

Veg manchurian is a delicious Indo-Chinese dish of veggie balls dunked into a sauce with hot, sweet, sour, and salty flavors.

Vegetable Fried Rice

Vegetable fried rice is an Asian dish made by stir-frying cooked rice in a wok with vegetables and soya sauce.

Soya Chilli

Soy chilli is a spicy and tangy dish made with protein-rich say and a flavorful sauce.

Chilli Chicken

Chilli chicken is a popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy, and slightly tangy chilli.

Tandoori Chicken 4Pc

Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.

Chicken Tικκα

Chicken tikka are boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer, and cooked on live charcoal.

Malai Tikka

Malai tikka is made of grilled supreme of chicken with ginger, garlic, green chilli, cream cheese, coriander-stem, and cardamom.

Tandoori Paneer Tikka

Juicy chunks of paneer marinated in a punchy hot and sour tandoori masala are skewered up with onion petals and pieces of pepper.

Tandoori Malai Chaap

A vegetarian delight bursting with smoky, spicy goodness - grilled cubes of soya chaap marinated in house-made malai marinade, tossed with onions and pepper.

Tandoori Achari Chaap

Soya chaap marinated in yogurt, vinegar, ginger, garlic, and a special achari spice blend, and grilled in tandoor.

Dal Tarka

Moong dal and masoor dal with onion, garlic, ginger, and tomatoes tadka.

Rajma

Red kidney beans simmered with tomato and herbs aloo gobi.

Paneer Burji

Paneer bhurji is a popular north Indian dish made with Indian cottage cheese aka paneer, herbs, and ground spices.

Kadhi Pakoda

Kadhi is a popular north Indian dish of onion fritters dunked in a spiced yogurt sauce.

Shahi Paneer

Homemade cheese mixed with cream, butter, and kewra water cooked in sweet-and-sour gravy.

Kadai Paneer

Kodai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala.

Paneer Lababdar

Curry dish with rice, creamy and super flavorful onion tomato gravy.

White Chhole

Chole is a popular north Indian curry made with chickpeas and a whole bunch of spices.

Desi Saag

Saag is a staple of Indian cuisine that refers to leafy green vegetables such as spinach or coliards.

Mixed Vegetables

This restaurant-style mixed vegetable recipe has cauliflower, peas, carrots, and beans cooked in an aromatic onion tomato masala.

Bhindi Do Pyaza

Okra cooked with tomato and onion with mild curry sauce.

Vegetable Korma

Silky Indian curry of carrots, peas, and potatoes in a coconut source.

Bombay Aloo

Bombay potatoes aka Bombay aloo are boiled potatoes tossed with a spicy mix of onions, tomatoes, spices, and curry leaves.

Matar Paneer

Fresh green peas and homemade paneer cooked in onion and tomato gravy.

Special Malai Kofta

Potato and homemade cheese balls cooked in creamy sauce.

Kadai Mushroom

Mushrooms cooked with onion, tomato, and medium spices.

Jeera Aloo

Boiled potatoes cooked in Indian spices.

Paneer Butter Masala

Paneer butter masala, also known as butter paneer is a rich and creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter.

Amritsari Kulcha Chole

Amritsari kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.

Aloo Gobi

Cauliflower and potatoes cooked together with Indian seasoning.

Soya Butter Masala

Soya butter masala is a flavorful, protein-rich, and vegetarian dish made with soy, tomatoes, and cashews.

Paneer Palak

Palak paneer recipe is a deliciously creamy, vibrantly green dish made with paneer in a mildly spiced fresh spinach sauce.

Punjabi-Style Chicken Curry

Chicken curry features tender chicken in deliciously seasoned curry source then finished off with cream and cilantro for color and freshness.

Butter Chicken

Chicken tikka cooked in typical Punjabi creamy mid sauce.

Chicken Bhunna

Bhuna murgh is a dry chicken curry cooked in tomato base with fresh fragrance of ginger, garlic, bhuna masala, and Indian spices.

Chicken Tikka Masala

Boneless tikka pieces cooked in creamy almond paste gravy.

Egg Bhurji

Egg bhurji is a simple scrambled eggs dish made with spices, eggs, and herbs.

Kadai Chicken

A chicken karahi is a tomato and ginger-based, thick masala curry which is thought to originate from the Khyber Pakhtunkhwa region.

Mango Chicken

This delicious recipe starts with marinated chicken (either breast or thighs) and is topped with cilantro-lime mango salsa.

Shanghai Chicken

Shanghai chicken is a sweet, savory, and tongy dish of boneless chicken cubes stir-fried with vegetables and sauces.

Fish Curry

This fish curry is made much the same traditional way by sauteed onions, ginger garlic, tomatoes, and ground spices.

Murga Samiana

Jeera Rice

Jeera rice is an Indian dish of rice and cumin seeds. It's also known as cumin rice.

Mushroom Rice

Mushroom rice is a dish made with mushrooms, rice, and other ingredients like onions, garlic, broth, and seasonings.

Vegetable Pulao

Vegetable pulao also known as vegetable pulao is a basic Indian-style rice pilaf that is aromatic, delicious, healthy, and super quick to make for a meal.

Vegetable Biryani

Vegetable biryani is an aromatic rice dish made with basmati rice, mixed vegetables, herbs, and biryani spices.

Goat Biryani

Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices with goat meat.

Chicken Biryani

Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices with chicken chunks.

Paneer Biryani

Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices with cottage cheese.

Egg Biryani

Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices and boiled.

Three Persons Deal

Butter chicken, three butter naan, rice, raita, dal makhani, and mixed vegetables.

Fiver Persons Deal

One non-vegetarian dish, shahi paneer, dal makhani, mixed vegetables, raita, and five butter naan.

Ten Persons Deal

Two non-vegetarian dishes, ten butter naan, two rice, two raita, two dal makhani, two mixed vegetables.

Non-Vegetarian Thali

Goat Thali

Puri

Puri, also poori, is a type of deep-fried bread, made from unleavened whole wheat flour, originated from the Indian subcontinent.

Makki Ki Roti

These corn-based unleavened flatbreads (sometimes called makki di roti) are delicious, and slightly sweet from the maize flour or cornmeal.

Tandoori Roti

Tandoori roti is a flatbread made from whole wheat flour and cooked in a tandoor, a clay oven.

Cilantro Roti

Cilantro roti is a flatbread made with wheat flour and cilantro leaves. It's often eaten with curries or vegetables.

Plain Naan

Naan is a soft, leavened flatbread popular in India, Pakistan, and Middle Eastern countries.

Butter Naan

Butter naan is traditional tandoori-style Indian naan bread brushed with melted butter at the end. it tastes buttery and yeasty and delicious.

Garlic Naan

Garlic naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic.

Cheese Naan

Cheese naan is a soft, fluffy, Indian flatbread that's stuffed with melted cheese and baked until golden brown.

Cilantro Naan

Soft Indian flatbreads with flavor of garlic and cilantro, topped with melted butter.

Lacha Paratha

Featuring crispy, buttery, flaky layers, this flatbread can easily be called the Indian version of a puff pastry. Made with just four ingredients.

Gobi Paratha

Also known as cauliflower paratha, these unleavened whole wheat flatbreads are stuffed with a savory, spiced grated cauliflower filling.

Paneer Paratha

Paneer paratha recipe is a popular North Indian flatbread made with whole wheat flour dough and stuffed with spiced paneer mixture.

Aloo Paratha

Aloo paratha are popular North Indian whole wheat flabreads with a spiced potato filling. These traditional stuffed paratha are delicious.

Mixed Paratha

Mixed veg paratha made with whole wheat flour, mixed vegetables, spices, and herbs. It is a healthy and kids' friendly breakfast recipe.

Mixed Vegetable Raita

Veg raita is a tasty side dish made by mixing finely chopped vegetables with curd, and spice powder.

Salad

Onion (Sirka)

Pickle

Mango Ice Cream

Chocolate Ice Cream

Strawberry Ice Cream

Hot Gulab Jamun

Hot Gajrela

Oreo Shake

Strawberry Shake

Chocolate Shake

Frero Rocher Shake

Masala Mojito

Indian-Style Shikanji

Roohafza

Milk Shake

Banana Shake

Falluda Ice Cream

Coke

Pepsi

Mango Lassi

Plain Lassi

Sweet Lassi

Namkeen Lassi

Jaljeera

Red Bull

Coffee

Cold Coffee

Masala Chai (Tea)

Fish Chilli

Amritsari Crispy Fish (1 lb)

Tandoori Fish