Sinaing Home of Filipino Cuisine

Lumpiang Gulay - Vegetable Spring Rolls

Vegetarian. Sauteed spring vegetables, bean sprouts, tofu wrapped in rice flour crepe, deep-fried, and served with spiced vinegar dip.

Filipino Pork Barbecue Skewers

Skewered sweet and spiced pork strips marinated in brown sugar, banana ketchup, soy sauce, garlic and calamansi juice served with pickled papaya and spiced vinegar dip.

Tahong - Mussels

GINGER GARLIC MUSSLES

Sinuglaw - Pork Belly and Tuna Ceviche

Combination of grilled pork belly and tuna in coconut vinegar, calamansi extract, ginger, shallots, bell peppers, green chili, grape tomatoes, pickled mini cucumber, fresh red radish, and scallions.

Pritong Kalamare - Calamari

Deep-fried seasoned atlantic squid with calamansi aioli.

Dinakdakan Nachos

Corn chips, bell peppers, tomatoes, onions, banana peppers cheese blend, strips of pork face and ear, topped with Sinaing's homemade salsa drizzled with garlic-mayo.

Pork Asado Poutine

Hand-cut fries, pulled braised pork, cheese curds, sautéed onion, and gravy.

Filipino BBQ Wings (1 lb)

One pound of deep-fried dusted chicken wings tossed in Sinaing’s Filipino barbecue sauce.

Spinach-Green Jackfruit Dip

Vegetarian. Simmered in coconut milk, garlic, shallots, ginger, and spices topped with cheese blend served with tortilla chips.

Beans Picadillo - Fried Plantain

Vegetarian. Stewed six bean blend, diced potato, carrots, mixed bell peppers, garlic, onion, tomato, green peas, and spice.

Beef Pares Tacos

Pulled braised brisket on soft tortilla flour with shredded cabbage, tomato, onion, banana peppers and cilantro drizzled with garlic aioli.

Eggplant and Mango Wrap

Vegetarian. Iceberg lettuce cups, grilled eggplant, mango, red onion, tomatoes, and scallion with sautéed shrimp paste, salted egg, and calamansi extract.

Caesar Salad with Lechon Kawali Strips

Romaine heart, homemade caesar dressing, garlic-parmesan croutons, fried pork belly strips, shaved parmesan, and lemon wedge.

Pork Sinigang Hot and Sour Soup

Shareable. Tamarind flavored broth with daikon, green beans, tomatoes, ginger, shallots, taro, okra, chili finger, and spinach.

Bulalo - Beef Shank Soup

Shareable. Slow-cooked beef shank in seasoned broth with corn on the cob, green beans, bokchoy, and chili finger, flavored with roasted garlic.

Tinolang Manok - Chicken Ginger Soup

Ginger, garlic, lemongrass broth with wedges of tropical vegetables and spinach.

Shrimp Siningang-hot n sour soup

Tamarind flavored broth with daikon, green beans, tomatoes, ginger, taro, okra chili finger and spinach

Sinaing’s Beef TAPA Burger

Tapa-style Beef patty, thinly sliced smoked - lechon baka, banana ketchup- garlic mayo, sauteed bell peppers, onion and green chili, and cheese on a pretzel bun served with fries TAPA-cured in soy sauce, sugar, garlic and coconut vinegar LECHON BAKA- Filipno-style smoked-slow roasted beef brisket.

Binalot at Inihaw Na Pininyahang Manok - Grilled Pineapple Chicken Wrap

Chicken breast, grilled pineapple, garlic-sweet chili mayonnaise, and lettuce wrapped in tortilla flour.

Chili Bean Embotido - Vegetarian Meatloaf

Vegetarian. Seasoned six bean blend patty, garlic, onion, celery, carrots, raisins, homemade salsa, and lettuce on a bun.

SUGBA BURGER(2026 ENTREE BURGER BATTLE)

Grilled seasoned beef patty with thinly sliced braised brisket, melted provolone cheese, wasabi mayo, pickled red onion, cabbage and cucumber on a HOME-MADE UBE BUN (purple yam flavored bun)

Sotanghon Guisado - Stir-Fry Vermicelli Noodles

Vegetarian. All-time Filipino favorite stir-fried vermicelli noodles, spring vegetable, soy sauce, and with your choice of meat.

Pansit Canton - Stir-Fry Egg Noodles

Vegetarian. All-time Filipino favorite stir-fried egg noodles, spring vegetable, soy sauce, and with your choice of meat.

Crispy Seafood Palabok

Crispy rice noodles topped with a rich, shrimp-infused golden-orange palabok sauce, loaded with crunchy mixed seafood, crispy garlic & onion, fresh green onions, and sliced boiled egg. - A modern twist on the classic Filipino favorite

Filipino Style Spaghetti

All time Filipino favorite cheese and meaty sweet style spaghetti serve with toast.

Crispy Pata - Deep Fried Pork Hock and Trotter

Pork hock boiled in seasoned broth for 3-4 hours, deep-fried and crisp to perfection served with pickled papaya and spiced vinegar dip.

Sinaing’s Sizzling Sisig - Sizzling Sauteed Pork

Sauteed pig’s head meat, ears, and chicken liver tossed in ginger, shallots, green onion, pork rind, with chili flavored with calamansi extract topped with a fresh egg.

Kare-Kare - Oxtail-tripe Peanut Stew

Stewed oxtail and tripe simmered in creamy peanut sauce with eggplant, green beans, and baby bokchoy served with house sautéed shrimp paste garnished with crispy onion.

Bagnet@Pakbet - Sauteed Tropical Vegetable Crispy Pork Belly

Crispy pork belly on a bed of sauteed tropical vegetables flavored with fermented shrimp.

Our Very Own Sinaing Na Isda

Batangueños way of braising fish, wrapped in banana leaves, with vinegar, seasoned broth, sundried bilimbi (kamias), served with pickled papaya

Fried Whole Tilapia

Served with pickled papaya and spiced vinegar dip.

Grilled Whole Tilapia

Served with pickled papaya and spiced vinegar dip.

6 Pcs. Fried Chicken Thigh & Legs

Filipino Style crispy fried chicken with a side of coleslaw and house pan-gravy.

KARE=KARE -LECHON KAWALI

CRISPY PORKBELLY-Simmered in creamy peanut sauce with eggplant, green beans, baby bokchoy served with house sautéed shrimp paste garnished with crispy onion & crushed peanuts

Sweet and Sour Whole Pompano

“AAA” Striploin (8 oz)

Grilled to your own doneness served with mushroom gravy and seasonal vegetables with side of annatto-garlic rice.

Sizzling Asado Bulalo - Braised Beef Shank Filipino Style Osso Buco

Braised beef shank with aromatic spices and seasonal vegetables with side of steamed rice.

Chicken Inasal - Grilled Chicken Skewer

Choice of grilled marinated chicken thigh and legs, chiffonade lettuce, and tzatziki dip with side of pita bread.

2 pcs. Filipino Beer Battered Fish and Chips

Deep-fried Filipino beer-battered cod and hand-cut fries with side of calamansi aioli.

Sizzling Tokwa (Tofu) and Langka (Jackfruit)

Vegetarian. Stir fry bean curd, tausi (fermented black beans), diced bell pepper, green chili, shallots, ginger, garlic, oyster sauce, and side of annattogarlic rice.

Chicken and Pork Adobo Garlic-Lemon Confit

Braised marinated chicken drumsticks, pork belly, dark soy sauce, bay leaves, black peppercorn, sugar, coconut vinegar, garnished with boiled egg, crispy skin, and roasted garlic with tomato-cucumber salsa, and side of steamed rice.

2 pcs. Fried Chicken with Spaghetti

Leg and Thigh part crispy fried chicken served with Filipino style spaghetti with a side of house pan-gravy.

Sizzling Porkchop Dinner

Garlic soy calamansi marinated porkchop (bone-in skin-on) grilled to perfection served with steamed rice, seasonal vegetables and house gravy.

Bagnet-Dinuguan with rice - Pork Blood Stew

Crispy pork belly on blood stew infused with lemongrass and cane vinegar with a side of steamed rice.

Garlic Longganisa

Garlicky, tangy, and salty sausage with the distinct pungent aroma pan-seared on its own rendered fat.

Beef Tapa

Pan-seared thinly sliced beef sirloin in garlic and spiced coconut vinegar.

Chicken Adobo

Braised marinated chicken drumstick and thigh, soy sauce, bay leaves, black peppercorn, sugar, and coconut vinegar.

Bistek Tagalog

Filipino way of cooking beef steak marinated in soy sauce then braised with onions and calamansi juice.

Grilled Liempo

Pork belly strips marinated in soy sauce, garlic, and calamansi juice infused with lemon grass.

Daing Na Bangus

Pan-fried freshwater milkfish (semi-boneless) infused with garlic, ginger, and coconut vinegar.

LECHON KAWALI SILOG

CRISPY PORKBELLY SERVED WITH GARLIC RICE, BOILED EGG, SLICED TOMATO AND SPICED VINEGAR DIP

Steamed Rice

Garlic Rice

Hand-Cut Fries

Sweet Potato Fries

Pan Gravy

Purple Yam Cheesecake

Crusted graham cracker bar, layered with cream cheese, mashed purple yam, milk, sugar, and butter mixture.

Molten Chocolate Cake

Lava chocolate cake

Classic Leche Flan (Creme Caramel)

All-time Filipino favorite custard with a layer of clear caramel sauce (caramelized sugar)

Cassava Cake

Grated cassava, coconut milk, condensed milk, egg, and butter baked to perfection.

Mango Juice

Bottled Water

coke

PINEAPPLE JUICE

Sprite

Ginger Ale

Root Beer

Diet Coke

Coconut Water

Refreshingly pure coconut water, perfectly hydrating and energizing.

TAPA BURGER

Tapa-style Beef patty, thinly sliced smoked - lechon baka, banana ketchup- garlic mayo, sauteed bell peppers, onion and green chili, and cheese on a pretzel bun served with fries TAPA-cured in soy sauce, sugar, garlic and coconut vinegar LECHON BAKA- Filipno-style smoked-slow roasted beef brisket.

Number of Plastic Cutlery

How many people will be eating from this order?