Simcoe Blues & Jazz, Bar & Grill - DNU

Bruschetta

Toasted Vienna loaf topped with chopped tomato, garlic, red onions, basil, and a melted cheese blend.

Quesadilla

Soft tortilla stuffed with fresh bell peppers, tomatoes, onions, and a melted cheese blend.

Mozzarella Sticks

Breaded and gooey mozzarella sticks. Served with marinara sauce.

Avocado Wedges

Crispy and seasoned avocado wedges. Served with gourmet garlic aioli dipping sauce.

Spring Rolls

Asian vegetable wrapped in a phyllo pastry crisply fried. Served with Thai sweet chili sauce.

Potato Shells

Crispy potato shells topped with bacon, fresh bell peppers, and cheese. Served with a side of sour cream.

Samosa

Golden-fried flaky pastry stuffed with seasoned potatoes and vegetables. Served with Simcoe Blue's sweet Thai chili sauce.

Mushroom Caps

Breaded fresh mushrooms. Served with creamy buttermilk ranch dip.

Cajun Perogies

Cajun seasoned cheddar cheese perogies topped with sautéed onions and crisp bacon. Served with sour cream.

Simcoe Blue’s Spicy Fries

Spicy fries topped with cheese, ranch, diced jalapenos, red onions, green onions, and house spice.

Thai Chicken Bites

Breaded chicken bites with onions and peppers tossed in Thai sweet chili sauce. Served over crispy fries.

Stuffed Jalapeno Poppers

Breaded whole jalapenos stuffed with decadent cream cheese. Served with marinara sauce.

Large Simcoe Blue’s Loaded Nachos

Tri-color corn chips topped with shredded lettuce, tomato, olives, jalapenos, melted cheese, and green onions. Served with sour cream and salsa.

Small Classic Caesar Salad

Fresh Romaine hearts topped with Parmesan cheese, croutons, and crispy bacon bits tossed with a classic Caesar dressing.

Large Classic Caesar Salad

Fresh Romaine hearts topped with Parmesan cheese, croutons, and crispy bacon bits tossed with a classic Caesar dressing. Served with fries.

Small Greek Salad

Fresh lettuce tossed with tomatoes, cucumbers, onions, Kalamata olives, and crumbled feta cheese.

Large Greek Salad

Fresh lettuce tossed with tomatoes, cucumbers, onions, Kalamata olives, and crumbled feta cheese. Served with fries.

Small House Salad

Fresh crisp mixed lettuce, tomato, cucumbers, carrots, onions, and mixed cabbage. Served with your choice of dressing on the side.

Large House Salad

Fresh crisp mixed lettuce, tomato, cucumbers, carrots, onions, and mixed cabbage. Served with fries and your choice of dressing on the side.

Crab Cakes

Crispy sweet Atlantic crab cakes. Served with tartar sauce.

Mussels

Fresh P.E.I. mussels tossed in a white wine marinara sauce and topped with Asiago cheese. Served with Vienna garlic bread.

Fish Tacos

Breaded fresh haddock in three soft mini tortillas topped with coleslaw and tartar sauce.

Calamari

Crispy cajun seasoned calamari. Served with chipotle sauce.

Wings and Fries (1 lb)

Simcoe Blue's famous wings are tossed in your choice of rub. Served with fries, veggies, and ranch dip.

Small Wings Platter (3 lbs)

Three pounds of Simcoe Blue’s famous wings. Served with crispy fries, vegetables, and ranch dressing.

Large Wings Platter (5 lbs)

Five pounds of Simcoe Blues famous wings. Served with crispy fries, vegetables, and ranch dressing.

Mexican Chipotle Chicken Sandwich

Grilled cajun chicken breast topped with crispy smoked bacon, bbq sauce, Swiss cheese, lettuce, tomatoes, and chipotle mayo on a bun bread.

Steak Sandwich (6 oz)

New York steak topped with sautéed onions, mushrooms, and Swiss cheese. Served on a toasted Kaiser Bun.

Beef Dip Sandwich

Shaved roast beef and melted Swiss cheese on Vienna loaf. Served with house-made au jus.

The Simcoe Blue’s Club Sandwich

Grilled chicken breast topped with bacon, cheddar cheese, lettuce, tomato, and mayo. Served on toasted multigrain or white bread.

Reuben Sandwich

Thinly shaved corned beef topped with sauerkraut and Swiss cheese. Served on grilled rye bread.

Hot and Spicy Chicken Sandwich

Breaded chicken breast topped with house-made hot sauce, mayonnaise, and melted cheddar cheese. Served on a toasted kaiser bun.

Chicken or Veal Parmesan Sandwich

Italian-style breaded chicken or veal topped with marinara sauce and a melted cheese blend. Served on a toasted Kaiser bun.

C-EBLT Sandwich (Cheese, Egg, Bacon, and LT)

Triple-decker with cheddar, bacon, egg, lettuce, tomato, and mayo.

Fajita Wrap

Grilled chicken, green and red peppers, onions, tomato, mixed cheese, and salsa wrapped in white or whole wheat wrap.

Grilled Barbecue Chicken Wrap

Grilled barbecue chicken, green and red peppers, onions, tomato, mixed cheese, and salsa wrapped in white or whole wheat wrap.

Buffalo Chicken Wrap

Crispy chicken tossed in buffalo sauce with lettuce, tomato, and a mixed cheese blend on a white or whole wheat wrap.

Philly Cheesesteak Wrap (6 oz)

Steak topped with sautéed onions and pepper topped with melted cheese on toasted white or whole wheat wrap.

Smoked Bacon Cheeseburger Poutine

Crispy fries topped with seasoned ground beef, smoked bacon, melted cheese blend, and rich gravy.

Lobster Poutine

Crispy fries topped with cheese curds, rich lobster gravy, and green onions.

Chili Beef Poutine

Crispy fries topped with chili, melted cheese, sour cream, and green onions.

Buffalo-Style Poutine

Crispy fries topped with buffalo chicken tenders, cheese curds, rich gravy, and green onions.

Tex-Mex Burger (8 oz)

Eight-ounce beef patty, sautéed peppers, onions, salsa, sour cream, and melted cheddar cheese.

The Canadian Burger (8 oz)

Eight-ounce beef patty topped with juicy peameal bacon and melted cheddar cheese.

Fire Roasted Burger (8 oz)

Eight-ounce beef patty topped with fire-roasted red peppers, jalapenos, sautéed onions, and melted cheddar cheese.

Smoked Hickory Burger (8 oz)

Eight-ounce beef patty brushed with Simcoe Blue's signature bbq sauce topped with bacon, cheddar cheese, and crispy onion straws.

Supreme Burger (8 oz)

Eight-ounce beef patty topped with bacon, sautéed onions, mushrooms, and melted Canadian cheddar cheese.

Beyond Vegetable Burger (8 oz)

Eight-ounce vegetable patty topped with sautéed mushrooms and Swiss cheese.

Mushroom Burger (8 oz)

Eight-ounce beef patty topped with grilled mushrooms and goat cheese.

Simcoe Blue’s Stacked Burger

Two buffalo chicken fingers on a beef patty topped with cheddar and bacon.

Fish and Chips (2 pcs)

Battered haddock, crispy golden fries, a side of tartar sauce, and coleslaw.

Chicken Fingers

Breaded chicken strips are served with crispy fries and a side of plum sauce.

Shepherd’s Pie

Seasoned ground beef, peas, and carrots topped with mashed potatoes, and thick gravy. Served with fresh vegetables.

Butter Chicken

Authentic Indian butter chicken is served with basmati rice, warm naan, and pappadums with a tomato and cucumber salad.

Simcoe Blue’s Ribs (Half Rack)

Bbq ribs served with fries and coleslaw.

Simcoe Blue’s Ribs (Full Rack)

Bbq Ribs served with fries and coleslaw.

Simcoe Blue’s BBQ Ribs and Wings (Half Rack)

Bbq ribs and wings served with fries and coleslaw.

Simcoe Blue’s BBQ Ribs and Wings (Full Rack)

Bbq ribs and wings served with fries and coleslaw.

Chicken Souvlaki

Greek-style grilled chicken skewers on a bed of rice. Served with Greek salad, tzatziki sauce, and a lemon wedge.

Liver and Onions with Bacon

Tender beef liver cooked your way and beef gravy topped with sautéed onions and bacon. Served with mashed potatoes and fresh steamed vegetables.

Simcoe Blue’s BBQ Chicken

Boneless chicken breast. Served with mashed potatoes and fresh steamed vegetables.

Asian Sesame Stir-Fry

Sautéed fresh vegetables and toasted sesame seeds with sauce. Served over rice.

Vindaloo Chicken

Tender strips of marinated chicken, vegetables, ginger, garlic, and shredded sweet coconut in a very spicy vindaloo curry sauce. Served on a bed of jasmine rice with yogurt and curry-buttered naan bread.

Fettuccine Alfredo

Fettuccine noodles tossed in Simcoe Blue's rich and creamy alfredo sauce.

Simcoe Blue’s Signature Parmesan

Italian seasoned and breaded chicken or veal and oven-baked with melted cheese. Served over linguine noodles in Simcoe Blue's classic tomato sauce.

Seafood Linguine

Mussels, shrimp, and calamari tossed in rose sauce with linguine noodles.

Mac and Cheese

Macaroni noodles and decadent cheese sauce topped with Parmesan.

Spicy New Orleans Jambalaya

Fresh peppers, garlic, onions, celery, herbs, and spices all sautéed with your choice of spicy seasoned chicken, shrimp, and sausage in a creole sauce. Served over pasta or rice.

Penne Carbonara

Chicken, bacon, red onions, fresh mushrooms, and spinach tossed in rich and creamy alfredo sauce.

Simcoe Blue’s Fire Crab Pasta

Atlantic crab with sweet peppers, caramelized onions, spinach, and penne pasta tossed in a creamy cajun sauce.

Penne Primavera

Penne pasta with extra virgin olive oil, garlic, medley of roasted vegetables, sundried tomato, pesto, and fresh Parmesan cheese.

Kids Grilled Cheese and Fries

Kids Chicken Wings and Fries

Kids Chicken Fingers and Fries

Kids Macaroni and Cheese

Kids Alfredo Linguine and Garlic Bread

Kids Spaghetti and Meatballs

Kids Quesadilla

Herbal Tea

Canned Pop

Hot Tea

Hot Chocolate

Bottled Water