Sicilian Pasta Kitchen South

Fettuccine All’ Alfredo

Fettuccine noodles with a rich, creamy parmesan cheese sauce.

Penne Al Diavolo

Spaghetti Polpette

Spaghetti with four large parmesan-infused veal meatballs in a fresh herb and tomato sauce.

Tortellini

Veal stuffed tortellini with sautéed mushrooms.

Cannelloni

A mixture of ground beef with fresh herbs stuffed into three large pasta tubes and baked with a sprinkling of mozzarella cheese. Served with your choice of cream, tomato, or rose sauce.

GNOCCHI DI CROCCANTE

Panko breaded garlic gnocchi deep fried and topped with a gooey four cheese sauce.

ARANCINI CON FONTINA

Panko breaded arborio rice balls stuffed fontina cheese and fresh peas. Served with tomato sauce and crispy basil.

CALAMARI FRITTI CON PEPPERONE

Calamari and roasted red peppers deep‑fried and served with an aioli mayo.

MOZZARELLA FRITTA

Thick wedges of Italian mozzarella, lightly breaded, deep-fried on rose sauce. Served with balsamic-mixed greens.

SCACCIA É AGLIO

Thin-crust pizza brushed with garlic herb butter, Parmesan, crisp prosciutto, and mozzarella. Served with aioli dip.

COZZE ALLA GORGONZOLA

P.E.I. mussels in a rich gorgonzola cream sauce. Served with fresh baked bread.

COZZE ALLA SICILIANA

P.E.I. mussels with garlic, onions, tomatoes, white wine, and tomato sauce. Served with fresh baked bread.

CROCHETTA DI MANZO

Panko-breaded croquettes with braised short rib, gorgonzola, and sautéed onions. Served with tomato and gorgonzola cream sauce.

POLPETTA

Three large Parmesan-infused veal meatballs in tomato sauce topped with bocconcini.

GAMBERI E CAPPESANTE

SCAMPI

Large shrimp in white wine butter sauce with shallots, garlic, and red pepper flakes.

BRUSCHETTA AL POMODORO

Diced tomatoes, olive oil, oregano, and garlic served with fresh crostinis.

BRUSCHETTA CON BOCCONCINI

Fresh toasted French bread topped with tomatoes, oregano, chili flakes, bocconcini, and red onion.

BRUSCHETTA CON FORMAGGIO DI CAPRA

French bread topped with goat cheese, grape tomatoes, balsamic, and honey drizzle.

ANTIPASTO PLATTER SMALL

LARGE ANTIPASTO PLATTER

BURRATA

Burrata with prosciutto, olives, crostini, olive oil.

Insalata Cesare

Romaine lettuce with croutons and homemade dressing, garnished with shredded parmesan cheese.

Insalata Selvaggia

Field greens, cucumbers, red onion, and tomato wedges with balsamic vinaigrette.

Insalata Arancia

Mixed greens and romaine lettuce, tossed with mandarin orange slices, dried cranberries, walnuts, and cucumbers in a honey dijon dressing.

Insalata Mediterrnea

Kalamata olives, feta cheese, cucumbers, tomatoes, and onions tossed with virgin olive oil, red wine vinegar, and oregano.

Insalata Spinci Con Gorgonzola

Fresh spinach with strawberries, gorgonzola cheese, bacon pieces, and candied pecans. Topped with a citrus vinaigrette.

Insalata Caprese

Alternating layers of yellow tomatoes and red tomatoes, fior di latte, and fresh basil, topped with black olive tapenade and extra-virgin olive oil.

Insalata Barbabietola Con Salmon

Fresh spring mix with honey glazed red beets, walnuts, and goat cheese. Tossed in a honey dijon dressing and topped with a grilled six ounce filet of Atlantic salmon.

Insalata Spinaci Con Avocado

Spinach, avocado, glazed beets, goat cheese, chicken breast, vinaigrette.

Insalata Spezzettato

Chopped salad with salami, vegetables, olives, chickpeas, Parmesan, Italian dressing.

Insalata Spinaci Fragola

Spinach, feta, onion, walnuts, strawberries, chicken breast, poppy seed dressing.

MINESTRA GIORNO

Chef’s house‑made soup of the day.

MINESTRA POMODORO

Cream of tomato soup with feta and basil.

CUP FUNGHI ALLA CREMA

Rich cream soup made with a blend of five different mushrooms.

Lasagna

A large piece of house-made beef lasagna.

Fettuccia

Fettuccine noodles tossed with chicken, sun-dried tomatoes, spinach, and Asiago cheese in a smoked paprika cream sauce.

Tortellini

Veal stuffed tortellini with sautéed mushrooms.

Ravioli Miniatura

Mini ravioli stuffed with four cheeses. Tossed with julienned snow peas and spicy capicollo ham in a garlic cream sauce.

Spaghetti Polpette

Spaghetti with four large parmesan-infused veal meatballs in a fresh herb and tomato sauce.

Cannelloni

A mixture of ground beef with fresh herbs stuffed into three large pasta tubes and baked with a sprinkling of mozzarella cheese. Served with your choice of cream, tomato, or rose sauce.

Fettuccine Contadina

Fettuccine noodles tossed with house-made smoked chicken, fresh baby spinach, and mushrooms in a rich parmesan cream sauce. Please note: Traditional fettuccine sauce is not gluten-friendly, but can be made this way if you specify that this is allergy-related in the "Special instructions" below, and gluten-friendly sauce will have a different taste and texture.

Papp Manzo

Pappardelle noodles with braised short rib, in a fire-roasted tomato and mushroom tomato sauce with a dash of Demi glacé.

Spahetti Bolognese

Spaghetti topped with Sicilian pasta kitchen south's house-made meat sauce.

Penne Al Diavolo

Rigatoni Gorgonzola

Rigatoni noodles with shrimp and scallops in a rich gorgonzola cream sauce.

Linguine Miscuglio

Linguine tossed with a medley of bistro shrimp, sliced chicken, and crumbled Italian sausage with roasted peppers, onions, and zucchini in a Cajun cream sauce. No substitutions.

Paglia É Fieno Di Mare

A combination of regular and spinach fettuccine tossed with scallops, jumbo tiger prawns, diced tomatoes, and julienned snow peas in a rich cream sauce.

Farfelle Con Gamberi É Cappesante

Jumbo tiger shrimp and scallops dusted with Cajun seasoning, then sautéed with julienne peppers, mushrooms, and onions in a garlic cream sauce. Tossed with bow tie noodles.

Ravioli D’Astice Con Langoustines

Large lobster stuffed ravioli tossed with Langoustines (“baby lobster”) and baby spinach, in a parmesan cream sauce.

Linguine Marinara

Linguine with baby scallops, shrimp, mussels, Basa and grape tomatoes in a tomato sauce. With scampi shrimp.

Fettuccine All’ Alfredo

Fettuccine noodles with a rich, creamy parmesan cheese sauce.

Cavatappi ai Quattro Formaggio

Cavatappi noodles tossed with a four-cheese (fontina, gorgonzola, mascarpone, and parmesan) cream sauce and baked with parmesan. (This sauce cannot be made gluten-friendly).

Linguine Vegitariana

Linguine noodles with mushrooms, zucchini, spinach, red onion, and mixed peppers sauteed with olive oil, topped with a dollop of pomodoro sauce.

Ravioli Di Funghi Con Tartufo

Large ravioli stuffed with Cremini and Portabella mushrooms, with mushrooms sautéed in a white wine truffle cream sauce and garnished with parmesan petals.

Gnocchi Con Formaggio Di Capra

Spinach and ricotta gnocchi with sliced mushrooms, and spinach in a creamy goat cheese sauce.

Fusilli Con Spinaci

Fusilli tossed with fresh spinach, roasted garlic, sliced mushrooms, diced tomatoes, and tomato sauce.

Lasagna

A large piece of house-made beef lasagna.

Fettuccia

Fettuccine noodles tossed with chicken, sun-dried tomatoes, spinach, and Asiago cheese in a smoked paprika cream sauce.

Tortellini

Veal stuffed tortellini with sautéed mushrooms.

Ravioli Miniatura

Mini ravioli stuffed with four cheeses. Tossed with julienned snow peas and spicy capicollo ham in a garlic cream sauce.

Spaghetti Polpette

Spaghetti with four large parmesan-infused veal meatballs in a fresh herb and tomato sauce.

Cannelloni

A mixture of ground beef with fresh herbs stuffed into three large pasta tubes and baked with a sprinkling of mozzarella cheese. Served with your choice of cream, tomato, or rose sauce.

Fettuccine Contadina

Fettuccine noodles tossed with house-made smoked chicken, fresh baby spinach, and mushrooms in a rich parmesan cream sauce. Please note: Traditional fettuccine sauce is not gluten-friendly, but can be made this way if you specify that this is allergy-related in the "Special instructions" below, and gluten-friendly sauce will have a different taste and texture.

Papp Manzo

Pappardelle noodles with braised short rib, in a fire-roasted tomato and mushroom tomato sauce with a dash of Demi glacé.

Spahetti Bolognese

Spaghetti topped with Sicilian pasta kitchen south's house-made meat sauce.

Penne Al Diavolo

Rigatoni Gorgonzola

Rigatoni noodles with shrimp and scallops in a rich gorgonzola cream sauce.

Linguine Miscuglio

Linguine tossed with a medley of bistro shrimp, sliced chicken, and crumbled Italian sausage with roasted peppers, onions, and zucchini in a Cajun cream sauce. No substitutions.

Paglia É Fieno Di Mare

A combination of regular and spinach fettuccine tossed with scallops, jumbo tiger prawns, diced tomatoes, and julienned snow peas in a rich cream sauce.

Farfelle Con Gamberi É Cappesante

Jumbo tiger shrimp and scallops dusted with Cajun seasoning, then sautéed with julienne peppers, mushrooms, and onions in a garlic cream sauce. Tossed with bow tie noodles.

Ravioli D’Astice Con Langoustines

Large lobster stuffed ravioli tossed with Langoustines (“baby lobster”) and baby spinach, in a parmesan cream sauce.

Linguine Marinara

Linguine with baby scallops, shrimp, mussels, Basa and grape tomatoes in a tomato sauce. With scampi shrimp.

Fettuccine All’ Alfredo

Fettuccine noodles with a rich, creamy parmesan cheese sauce.

Cavatappi ai Quattro Formaggio

Cavatappi noodles tossed with a four-cheese (fontina, gorgonzola, mascarpone, and parmesan) cream sauce and baked with parmesan. (This sauce cannot be made gluten-friendly).

Linguine Vegitariana

Linguine noodles with mushrooms, zucchini, spinach, red onion, and mixed peppers sauteed with olive oil, topped with a dollop of pomodoro sauce.

Ravioli Di Funghi Con Tartufo

Large ravioli stuffed with Cremini and Portabella mushrooms, with mushrooms sautéed in a white wine truffle cream sauce and garnished with parmesan petals.

Gnocchi Con Formaggio Di Capra

Spinach and ricotta gnocchi with sliced mushrooms, and spinach in a creamy goat cheese sauce.

Fusilli Con Spinaci

Fusilli tossed with fresh spinach, roasted garlic, sliced mushrooms, diced tomatoes, and tomato sauce.

Pepperoni Funghi

Pepperoni, mushrooms, mozzarella, tomato.

Pollo Alla Diavola

Cajun chicken, spinach, goat cheese, onion, mozzarella, spicy tomato.

Margherita

Tomato sauce, mozzarella, basil.

Rosario

Spicy sausage, mushrooms, mozzarella, spicy tomato sauce.

Siciliana

Prosciutto, capocollo, sun‑dried tomatoes, onion, mozzarella, tomato.

Hawaiian

Prosciutto, pineapple, onion, mozzarella, tomato sauce.

Carne

Pepperoni, short rib, sausage, prosciutto, mozzarella, tomato.

Capricciosa

Mushrooms, ham, mozzarella, peppers, artichokes, olives, tomato sauce.

Pollo Piccante

Cajun chicken, bacon, spinach, mozzarella, Alfredo on tomato base.

Vegitariana

Tomatoes, peppers, onion, Fior di latte, goat cheese, pesto.

Pollo É Barbecue

Chicken, caramelized onions, peppers, mozzarella, chipotle BBQ.

Prosciutto

Bruschetta, Fior di latte, prosciutto, tomatoes, basil, balsamic.

Pepperoni Funghi

Pepperoni, mushrooms, mozzarella, tomato.

Pollo Alla Diavola

Cajun chicken, spinach, goat cheese, onion, mozzarella, spicy tomato.

Margherita

Tomato sauce, mozzarella, basil.

Rosario

Spicy sausage, mushrooms, mozzarella, spicy tomato sauce.

Siciliana

Prosciutto, capocollo, sun‑dried tomatoes, onion, mozzarella, tomato.

Hawaiian

Prosciutto, pineapple, onion, mozzarella, tomato sauce.

Carne

Pepperoni, short rib, sausage, prosciutto, mozzarella, tomato.

Capricciosa

Mushrooms, ham, mozzarella, peppers, artichokes, olives, tomato sauce.

Pollo Piccante

Cajun chicken, bacon, spinach, mozzarella, Alfredo on tomato base.

Vegitariana

Tomatoes, peppers, onion, Fior di latte, goat cheese, pesto.

Pollo É Barbecue

Chicken, caramelized onions, peppers, mozzarella, chipotle BBQ.

Prosciutto

Bruschetta, Fior di latte, prosciutto, tomatoes, basil, balsamic.

Pollo Parmigiana

Two lightly breaded chicken breasts topped with spicy capicollo ham, mozzarella, fresh basil, and tomato sauce, then baked. Served with penne noodles in a cream sauce and vegetables.

Manzo E Scampi

A 10 oz “AAA” New York striploin with butterflied shrimp scampi sauteed with a white wine butter sauce, shallots and red pepper flakes. With roasted potatoes and vegetables.

Pollo Gamberi

Two chicken breasts pan seared in a pureed sun-dried tomato cream sauce with black tiger shrimp. Served with linguine in tomato sauce and vegetables.

Pollo Brushetta

Two chicken breasts pan-seared with bruschetta tomatoes, basil pesto, mozzarella cheese, and topped with a balsamic reduction. Served with linguine in tomato sauce and vegetables.

Pappardelle Con Aragosta

Pappardelle noodles (large ribbon pasta) tossed with lobster, langoustines ("baby lobster"), baby spinach, and mushrooms in a white wine cream sauce with shredded parmesan cheese.

Salmone Con Spinaci

An eight-ounce fillet of Atlantic salmon pan seared on a bed of sautéed baby spinach and shallots, drizzled with tarragon-infused cream sauce, and served with linguine in tomato sauce and vegetables.

Merluzzo Con Pesto

A 6oz filet of cod baked with a pesto bread crumb crust, topped with sliced red shrimp and fire roasted tomatoes in a saffron cream sauce. Served with Linguine É Olio and vegetables.

Vitello Marsala

Veal scaloppini pan-seared with sliced mushrooms in a marsala wine cream sauce. Served with linguine in potatoes and vegetables. Please note:.

Vitello Limone

Veal scallopini is pan-seared with sliced mushrooms in a lemon butter sauce. Served with potatoes and vegetables.

Short Rib Sandwich

Braised Alberta short ribs shredded and served on sourdough bread with sautéed onions and brie. Served with au jus.

Panino Pollo Con Avocado

Grilled chicken breast, bacon, sliced avocado, tomato, lettuce, mayonnaise, and melted mozzarella cheese.

Panino Parmigiana

Breaded chicken breast with capicollo ham, mozzarella, and tomato sauce.

Panino Con Pollo

Grilled chicken with provolone cheese, lettuce, tomato, and pesto mayonnaise.

Panino Manzo

Thin strips of beef striploin sauteed with mixed peppers, caramelized onions, Cajun seasoning and Brie cheese on toasted focaccia bread.

Panino Pollo Affumicato

Shredded smoked chicken and sliced cheddar cheese with an apple cider mayo and barbecue sauce.

Panino Italiano

Spicy capicollo ham, soppressata salami, and Genoa salami with provolone and mozzarella cheese, served cold on your choice of bread with a roasted red pepper purée.

Fresh Fruit NY Cheesecake

NY cheesecake with fruit coulis and berries.

Carrot cake

Three‑layer carrot cake with pineapple, walnuts, cream cheese icing.

TIRAMISU

Espresso ladyfingers layered with mascarpone, chocolate shavings.

RED VELVET CAKE

Three‑layer red velvet with cream cheese icing.

Chocolate Brownie Sundae

Brownie with dulce‑de‑leche, salted caramel ice cream, whipped cream.

BLACKOUT TORTE

Chocolate cake, chocolate mousse, dark chocolate glaze.

Chocolate Almond Torte

Almond‑chocolate cake with almond mousse (gluten‑free).

Chicken Wings

Chicken wings tossed in Vinny's signature rub, then we add your choice of sauce or seasoning.

Steak Bites

A half pound of marinated beef tenderloin pieces seasoned and pan seared. Served with your choice of dipping sauce.

Cheesburger Sliders

Three mini burgers topped with lettuce and tomato served on mini brioche bun.

Crispy Gnocchi

Panko breaded garlic gnocchi deep-fried and topped with gooey four-cheese sauce.

Dry Ribs

Pork dry ribs on the bone, seasoned with sea salt and cracked black pepper. Served with mustard dip.

Sweet Chili Chicken

Crispy chicken in sweet chilli sauce, topped with green onions and sesame seeds.

Soft Pretzels

Waygu Beef Gyoza

Waygu beef and vegetable filled dumplings with green onion, spicy chilli oil, and soya sauce.

Chicken Fingers

Chicken tenders lightly breaded and served with a generous portion of french fries.

Chicken Quesadilla

Grilled chicken, roma tomatoes, green onions, salsa, and mixed cheese. Served with salsa and sour cream.

Sweet Potato Fries

A generous portion of lightly seasoned sweet potato fries, served with your choice of aioli dip or chipotle barbeque mayonaise.

Truffle Parmesan Fries

Cactus cut potatoes with truffle oil, parmesan cheese, parsley, and salt and pepper, with an aioli dip.

Garlic Cheese Strips

Thin crust pizza brushed with garlic herb butter then topped with parmesan cheese, crisp prosciutto ham, and mozzarella, cut into thin strips and served with an aioli dip.

Classic Poutine

A large portion of french fries lightly seasoned, topped with Quebec cheese curds and gravy.

Crispy Chicken Poutine

A large portion of french fries lightly seasoned, topped with Quebec cheese curds and gravy.

Beef Short Rib Poutine

A large portion of french fries lightly seasoned, topped with Quebec cheese curds and gravy.

French Fries

Lightly seasoned french fries, served with your choice of aioli dip or chipotle barbeque mayo.

Chicken Tacos

3 Flour tortillas, applewood smoked bacon, diced tomato, lettuce, cheese, chipotle sauce, and ranch with crispy chicken.

Rock Shrimp Tacos

Flour tortillas, applewood smoked bacon, diced tomato, lettuce, cheese, chipotle sauce, and ranch with sautéed rock shrimp.

The Classic

Bacon, Canadian cheddar, mozzarella, lettuce, mushrooms, tomato, and onion.

The Mushroom

Sautéed mushrooms, cheddar, mozzarella, lettuce, onion, and tomato.

The Southwest

Bacon, sautéed onions, barbeque sauce, lettuce, tomato, and cheddar cheese.

The Cheddar

Two slices of Canadian cheddar, lettuce, onion, and tomatoes.

The Gorgonzola

Crumbled gorgonzola cheese, lettuce, onion, tomato, and chipotle mayo.

Chicken Avocado Club

Five ounces of chicken breast, bacon, avocado, tomato, lettuce, mayonnaise, and melted mozzarella cheese.

The Vegetarian

Sicilian Pasta Kitchen South's take on a a vegetarian burger, we take a thick slice of mozzarella cheese deep-fried it with a panko breading. Served on a layer of smashed avocado, shallots and jalapeño with lettuce and tomatoes.

The Cheese Please

A thick slice of panko breaded mozzarella, bacon, lettuce, tomatoes, and onions.

Chicken Ceasar Wrap

Grilled chicken breast and Caesar salad wrapped in a tomato basil wrap.

Buffalo Chicken Sandwich

Crispy chicken strips tossed in Frank's hot sauce, lettuce, tomato and ranch dressing served on French bread.

Chicken & Avocado Wrap

Grilled chicken breast and mozzarella cheese on a layer of smashed avocado, shallots, and jalapeño with lettuce and tomato wrapped in a wrap.

Blacken Chicken Sandwich

A blackened chicken breast served on a toasted brioche bun with provolone cheese, tomato, red onion, lettuce, and roasted red pepper mayo.

Short Rib Sanwich

Shredded short ribs, sautéed onion, brie cheese, and au jus on toasted sourdough bread.

Steak Sandwich

A six-ounce sirloin steak served on fresh baked focaccia bread with garlic butter, sautéed onions, and battered onion ring.

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