Si Lom Thai Bistro

Pad Thai

Stir-fried rice noodles, radish, tofu, chives, bean sprouts, egg, and peanuts.

Pad Si Ew

Stir-fried flat noodles with caramelized sweet soy sauce, egg. and Chinese broccoli.

Green Curry

Green curry paste, chilies, bamboo shoots, and basil are served with jasmine rice.

Green Curry Fried Rice

Fried rice with green curry paste, egg, and Thai basil.

Mango Salad

Fresh cut mango, onion, roasted coconut, and signature vegan sauce.

Moo Tod Fried Pork with Thai's sticky rice (Limited) By chef Renu หมูทอดเจียงฮาย

Moo Tod defined to fried marinated pork in Thai words, Inspired and creation by CHEF Renuu. Most popular new added (limited)Traditional Thai's style fried marinated pork tender, naam jim jaw sauce, with Thai's sticky rice and assorted veggies come with on side

Cashew Nut Stir Fried with Crispy Chicken + Rice

Classic Menu is Back !Battered Chicken Stir Fried (Mild Spice) with Savoury, Zesty Intend Cashew Nut Sauce, Bell Pepper, Onion, Serve with Thai's Jasmine Rice

RAD NA SEAFOOD BY CHEF NID ราดหน้าทะเล

WOK-CHARRED WIDE RICE FLAT NOODLES TOPPED WITH CHINESEBROCCOLI AND SEAFOOD SMOTHERED IN A RICH, SAVORY SOY BEANGRAVY (ORIGINAL STREET STYLE)

KAUY TIEW TOM YUM BY CHEF TOY ก๋วยเตี๋ยวต้มยำนำ้ข้น

NOODLE , SPICY-SOUR LEMONGRASS BROTH LOADED WITH MINCED CHICKEN, CRISPYPORK, AND CHICKEN WONTONS. FINISHED WITH FRESH BEAN SPROUTS AND ONIONEXTRA BOILED EGG FOR $2

PU NIM PAD PONG KARI BY CHEF TOTO ปูนิ่มผัดผงกะหรี่

GOLDEN-FRIED SOFT SHELL CRAB TOSSED IN A VELVETY THAI YELLOW CURRY SAUCEWITH CREAMY EGG RIBBONS, FRESH CELERY, BELL PEPPERS, AND SWEET ONIONS

PAD WOON SEN with chicken ผัดวุ้นเส้นไก่

STIR-FRIED GLASS NOODLES, EGG AND TOMATOES IN ASAVORY GARLIC SAUCE. LIGHT, BOUNCY, AND COMFORTING

PAD WOON SEN with Shrimps ผัดวุ้นเส้นกุ้ง

STIR-FRIED GLASS NOODLES, EGG AND TOMATOES IN ASAVORY GARLIC SAUCE. LIGHT, BOUNCY, AND COMFORTING

PAD WOON SEN VEGAN ผัดวุ้นเส้นเจ

A SAVORY GARLIC SAUCE. LIGHT, BOUNCY, AND COMFORTINGplease make a note if you want to put egg on it

Crab Rangoon (Original is Back) 3PCs

Crab rangoon serving hot, crunched and fresh. The Rangoon serve with Thai's sweet chilli sauce to dippin and melted in your mouthMarinated crab meat, seasoning, cream cheese with wonton wrap.

Spring Rolls

Crispy Chicken Wonton

Deep-fried crispy chicken wonton with in-house-special sweet and sour sauce.

Ocean Wings

Peek kai numpla, fried chicken wings marinated with fish sauce.

Nam Tok Beef

Crab Rangoon (Original is Back) 3PCs

The Original is back !Crab rangoon serving hot, crunched and fresh. The Rangoon serve with Thai's sweet chilli sauce to dippin and melted in your mouthMarinated crab meat, seasoning, cream cheese with wonton wrap.

Shrimp Chips

Chicken Wings Zapp

Fried chicken wings with laab flavour.

Khao Pad Pu Nim

Fried rice, onion, Chinese broccoli, tomato, egg, garlic on top with soft shell crabs.

Pad Hoy Lai

Stir-fried clams, red long chilies, green long chilies, and Thai basil with shrimp chili paste.

Tom Yum Fried Rice with Shrimp

Fried rice with egg and lemongrass sauce.

Tom Kha Kai

Chicken and mushrooms in coconut soup.

Tom Yum Koong

Shrimp and mushrooms in spicy lemongrass soup.

Wonton Soup Small

Wonton made from chicken.

Wonton Soup (Large)

Tom Yum Wonton (Small)

Chicken wonton with lemongrass base soup.

Tom Yum Wonton (Large)

Mango Salad

Fresh cut mango, onion, roasted coconut, and signature vegan sauce.

Som Tum Plara (Smell Fish)

Papaya, fish sauce, and palm sugar with tamarind sauce.

Som Tum with Salted Eggs

Papaya salad with salted eggs.

Som Tum Salad with Peanuts

Papaya, fish sauce, palm sugar, and dried chilies with tamarind sauce.

Papaya Salad with Peanut (Vegan)

Tum Paa (Thai Spicy)

Papaya, cucumbers, bamboo shoots, beansprouts, and Thai eggplant, with anchovy sauce. friendly remind this dish is very extremely authentic food contain with smelly fish and thai spicy if you love to try in first time please try som tum with peanut thank you

Pad Thai

Stir-fried rice noodles, radish, tofu, chives, bean sprouts, egg, and peanuts.

Pad Si Ew

Stir-fried flat noodles with caramelized sweet soy sauce, egg. and Chinese broccoli.

Pad Kee Mao

Stir-fried flat noodles, egg, bamboo shoots, long beans, spicy chilies, red and green chilies, and mushroom with holy basil sauce.

Khao Soi

Popular northern Thai noodle dish with a rich and creamy coconut based curry.

Green Curry Fried Rice

Fried rice with green curry paste, egg, and Thai basil.

Ka Prao Khai Dow

Stir fried meat with spicy red and green long chillies, and holy basil sauce with fried egg on top.

Pineapple Fried Rice

Fried rice with egg, fresh pineapple, onion, Chinese broccoli, and tomato.

Kra Tium Prik Thai

Stir fried meat with fresh garlic, black pepper with fried egg on top.

Pad Prik Pao Chicken

Stir-fried chicken with sweet chili sauce (contains peanuts), onion, Thai basil with fried egg on top.

Pad Thai Moo Krab

Stir fried rice noodle, radishes, tofu, chives, bean sprouts, egg, and peanut.

Pad kee mao moo krob

Flat noodle with holy spicy basil sauce with crispy pork.

ka na Moo krob

Crispy pork with Chinese broccoli on rice, top with a fried egg!

Kao kratium Moo krob

Crispy pork with garlic and black paper on rice.

Pad Prik Pao Moo Krob

Crispy pork with street chilli sauce (Contain peanuts)

kra Prao Moo krob

Holy basil with crispy pork on rice with fried egg.

Green Curry

Green curry paste, chilies, bamboo shoots, and basil are served with jasmine rice.

Red Curry Pineapple

Massaman

Golden curry with tamarind sauce, potato, and tomato.

Panang

Red curry with peanut sauce.

Talay Pad Ka Prao (Seafood) with Rice and Fried Egg

Stir-fried seafood (shrimp, squid, and mussels) with chilies and holy basil on rice. serve with fried egg

Pad Prik Pao Seafood with Fried Egg

Stir-fried seafood with sweet chili sauce (contain with peanut) served with fried egg on top with rice.

Red Curry Pineapple Shrimps

Laab Pla Tod

Fried basa fillet cook with laab flavour on rice.

Panang with Fish

Peanut and red curry sauce served with rice.

Pad Kra Prao Vegan

TVP stir fried with spicy chili and holy basil sauce served with rice.

Mixed Veggies and Tofu

Seasonal vegetables with house sauce and served with rice.

Pad Thai Vegan

Stir-fried rice noodles with vegetables, tofu, and peanuts.

Pad Si Ew Vegan

Stir-fried flat noodle, veggies, and tofu with caramelized sweet soy sauce.

Pad Kee Mao Vegan

Stir-fried flat noodles, veggies, and tofu with spicy holy basil sauce.

Fried Egg

Steamed Rice

Sticky Rice

Extra Curry Sauce

Extra Beef

Extra Chicken

Extra Shrimp

Extra Crispy Pork

Extra Veggies

Fresh Crushed Chili

Crushed Peanut

Black Bean Coconut With Sticky Rice

Khao new tour dam. Sweet sticky rice with black bean in coconut milk.

Durian Coconut With Sticky Rice

Mango Coconut Sticky Rice (Seasonal)

Fresh mango, coconut milk, and sticky rice.

Thai Tea Milk Pudding

Thai Iced Tea

Black Tea

Thai Iced Green Tea

Green tea with jasmine flower.

Blue Pea Tea with Lemonade

Pandanus Tea

Lemongrass Tea

Cranberry Juice

Mango Juice

Lychee Juice

Orange Juice

Passion Fruit Juice

Coconut Juice

Coke

Diet Coke

Coke Zero

Sprite

Nestea

Ginger Ale

Perrier

S. Pellegrino (750 ml)

Singha (330 ml) (1 x 330)

(5.0% ABV) (5% ABV)

Somersby Apple Cider (500 ml) (1 x 500)

(4.5% ABV) (4.50% ABV)

Cider Batch 1904 (437 ml) (1 x 437)

(4.7% ABV) (4.70% ABV)

Singha Premium Import (330 ml) (1 x 330)

(5.0% ABV) (5% ABV)

VQA Wine Black Oak 2019 (1 L)

(12.50% ABV)

VQA Wine Vidal Riesling 2018 (1 L)

(12.50% ABV)

Yellow Tail Shiraz (750 ml)

(13.50% ABV)

Woodbridge Sauvignon Blanc (750 ml)

(13% ABV)

Stolichnaya Vodka (1140 ml)

(40% ABV)

Number of Plastic Cutlery

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Number of Chopsticks

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