Shotz Bar & Grill

C1. California Cobb Salad

Iceberg lettuce, red onion, grilled chicken, boiled egg, tomatoes, cheddar cheese, and avocado served with balsamic blue cheese vinaigrette.

C2. Caesar Salad

Toss with housemade croutons, crispy bacon, grated parmesan, and Caesar dressing.

C3. Mediterranean Greek Salad

In a large salad bowl, toss together the cucumbers, feta cheese, olives, tomatoes, peppers, red onion, and Greek dressing.

C4. Garden Salad

fresh mixed greens topped with cucumbers, tomatoes, red onions, and shredded carrots. Served with vinaigrette dressing.

M1. Paneer Tikka

Achari paneer tikka served fresh with authentic spices and flavours from the tandoor.

L1. Chicken Tikka

Marinated boneless chicken with Shotz Bar and Grill's authentic spice, yogurt, and broiled in Shotz Bar and Grill's tandoor - clay oven.

L2. Chicken Malai Tikka

**Cashew nut allergy. Marinated deboned chicken with cheese, cashew, cream-based, and Indian spices, then broiled in Shotz Bar and Grill's tandoor - clay oven.

L3. Achari Chicken Tikka

Marinated deboned chicken with shahi jeera, mustard powder, Indian pickled spice, and yogurt, then tandoor-cooked in Shotz Bar and Grill's clay oven.

L4. Tandoori Chicken Leg

Chicken with bones marinated in tandoori spices and cooked in Shotz Bar and Grill's tandoor - clay oven.

L5. Tandoori Prawns

Marinated prawns with lemon, yogurt, and tandoori spices, then in Shotz Bar and Grill's tandoor - clay oven.

L6. Basha Fish Tikka

Marinated cubes of fresh basha with garlic, ginger, lemon peppers, and Indian tandoori spices.

L7. Paneer Tikka

Cottage cheese and vegetables marinated with yogurt and spices, then broiled in Shotz Bar and Grill's tandoor - clay oven.

E1. Fried Momo (9 pcs)

Deep-fried crisp.

E2. Steamed Momo (9pcs)

Classic and tender. Steamed to perfection

E3. Kothe Momo (9pcs)

Pan-fried golden.

E4. Jhol Momo (9pcs)

Jhol momo of eight pieces served in flavourful broth.

E5. Chili Momo (With Your Choice of Spice Level

Chilli momos are tossed in a hot, tangy chili-garlic sauce with veggies, giving a bold and flavorful bite. 🌶️🥟

E6. Butter Chicken Momo

Butter sauce coated and rich filling.

E7. Tandoori Momo

Clay oven roasted with spices.

E8. Himalayan Moose Momo Platter (Twenty Pieces)

D15. Pocket Fish (Basa Fish)

Crispy fried Basa fish bites served with Shotz Bar and Grill's signature Thai sauce, your choice of mild, medium, hot, or very hot. Light, flaky, and packed with flavour.

D16. Chicken Lollipops

Classic golden fries, perfectly seasoned and served with Shotz Bar and Grill's signature Himalayan moose dipping sauce.

D17. Chicken Chili

Classic golden fries, perfectly seasoned and served with Shotz Bar and Grill's signature Himalayan moose dipping sauce.

D18. Chili Potato

Classic golden fries, perfectly seasoned and served with Shotz Bar and Grill's signature Himalayan moose dipping sauce.

D19. Chilly Mushroom

Crispy battered mushrooms stir-fried with bell peppers and onions, coated in a rich and spicy chili sauce.

D20. Chili Paneer

Crispy battered cottage cheese cubes tossed with bell peppers and onions, coated in a spicy chili sauce. Choose dry for a bold finish or gravy for a saucier indulgence.

D21. Chicken 65

Crispy fried chicken cubes marinated in yogurt and bold South Indian spices, finished with a fragrant tempering of curry leaves.

D22. Honey Chicken

Sweet and spicy glazed chicken with a bold ginger-garlic kick.

D23. Potato Skin

Five crispy potato halves loaded with melted cheese, fresh green onions, and smoky bacon bits. Served golden and gooey for the perfect bite.

D24. Snack Attack Samosa

Large crispy pockets bursting with Indo-spiced goodness, with your choice of filling. Served with tangy tamarind, mango chutney, and fresh mint hot chutneys for the perfect flavour kick.

U1. Sekuwa

Traditional Nepali-style grilled meat skewers marinated with spices and herbs.

U2. Choila

Spiced smoky grilled meat tossed with G/G, mustard oil, onions, and Nepali seasonings.

U3. Chilly

Crispy fried and tossed with bell peppers, onions, and a tangy-spicy chili sauce.

U4. Chowmein

Stir-fried noodles with vegetables, soy, and house spices are a Nepali street classic.

U5. Fried Rice

Wok - tossed rice with vegetables, egg, and Nepali spices.

U7. Mustang Himalayan Aloo

Spiced potato stir-fry from the Mustang region.

O1. Dal Makhani

Creamy lentils cooked with aromatic spices.

O2. Dal Tadka

Yellow lentils and yellow mung cooked with aromatic spices.

O3. Chana Masala

White chickpeas cooked with onion, tomatoes, and spices.

O4. Paneer Butter Masala

Creamy and rich curry made with paneer in tomato-based gravy.

O5. Paneer Tikka Masala

Cubed pressed cottage cheese tandoori tikka served with flavourful masala gravy.

O6. Matar Paneer

Cheese cubes and peas cooked in onion sauce and spices.

O7. Palak Paneer

Cottage cheese simmered in creamy spinach and spice blend.

O8. Mixed Vegetable Curry

Seasonal vegetables in a lightly spiced tomato-butter sauce.

O9. Himalayan Jeera Aloo

Potatoes sauteed with cumin, tomato, and onion.

O10. Kadai Paneer

Cottage cheese tossed with onions, capsicum, and tangy tomato masala.

N1. Butter Chicken

A creamy, mildly spiced tomato-based curry with cashew and butter. Tandoori grilled chicken curry, traditional North Indian style with onion, tomato, and house spices.

N2. Chicken Tikka Masala

grilled chicken pieces in a rich, spiced tomato and onion sauce.

N3. Mango

A fruity nd creamy dish blending mango puree with Indian spices.

N4. Kadai

Cooked with onions, capsicum, ginger, and a tangy tomato masala, finished with aromatic spices in a traditional kadai style.

N5. Korma

A fruity and creamy dish blending mango puree with Indian spices.

N6. Madras

Southern Indian-style curry with coconut, curry leaves, and fiery spices.

N7. Palak

Spinach-based creamy curry with tender chicken or lamb, or goat, with bone, with house spices.

N8. Balti

Grilled chicken in tangy bell pepper and onion sauce with house spices.

N9. Curry

Classic prawn curry with spices and rich onion tomato gravy.

P1. Bombay Chicken Tikka Biryani

Aromatic spiced basmati rice layered with tender chicken tikka and finished with a touch of spiced butter for rich, smoky flavour.

P2. Himalayan Biryani

Overnight marinated baby lamb or goat meat, layered with perfumed basmati rice, sealed and cooked on a slow fire using the age-old method of cooking.

P3. Prawn Biryani

Basmati rice layered with spiced prawns and herbs.

P4. Himalayan Veg Biryani

Cottage cheese and assorted vegetables cooked with aromatic rice.

l1. Margarita Pizza

Basil, fresh mozzarella, and balsamic reduction.

l2. Spicy Pepperoni Pizza

Chili flakes, banana peppers, and mozzarella.

l3. Himalayan Special Pizza

Pepperoni, mushrooms, ham, shrimp, olives, and green peppers.

l4. Chef's Special Pizza

Pepperoni, mushrooms, salami, ham, onions, green peppers, and tomatoes.

l5. Meat Lovers Pizza

Pepperoni, salami, beef, ham, and Italian sausage.

l6. Deluxe Pizza

Pepperoni, mushrooms, onions, green peppers, sausage, and cheese.

l7. Greek Style Pizza

Pepperoni, mushrooms, ham, red onions, tomatoes, black olives, and feta cheese.

l8. Chicken Bbq Pizza

Chicken, BBQ sauce, pineapples, and green peppers.

l9. Chicken Tikka Pizza

Tandoor (clay oven) cooked chicken tikka with tandoori sauce.

l10. Butter Chicken Pizza

Housemade creamy butter chicken and sauce with fenugreek herbs.

l11. The Dominator Pizza

Pepperoni, beef, red onions, ham, pineapples, and jalapeños.

l12. Mediterranean Pizza

Spinach, feta cheese, red onions, black olives, and tomatoes.

l13. Mexican Pizza

Beef, jalapeños, onions, tomatoes, ham, green peppers, mozzarella, and cheddar cheese.

l14. Premium Hawaiian Pizza

Pineapple, ham, bacon, and cheddar.

l15. Italian Sausage Pizza

Italian sausage, mushroom, green pepper, onion, and fresh tomato.

l16. Vegetarian Pizza

Mushroom, green pepper, onion, and tomato.

l17. Butter Paneer Pizza

Housemade butter sauce with cottage cheese.

l18. Veggie Mexican Pizza

Onions, green peppers, banana peppers, black olives, and cheese.

l19. Traditional Italian Veggie Pizza

Tomato slices, mozzarella cheese, basil, and extra virgin olive oil.

J1. Hawaiian Style Classic Pizza

Ham and pineapple.

J2. Four Cheese Classic Pizza

Mozzarella, cheddar, parmesan, and feta cheese.

J3. The Canadian Classic Pizza

Pepperoni, bacon, and mushrooms.

Wings 10 pcs

your choice of flaovours.

Q1. Basmati Plain Rice

Steamed long-grain aromatic basmati rice.

Q2. Peas Pulo

Fragrant rice sauteed with green peas and butter.

Q3. Jeera Rice

Cumin-scented basmati rice.

Q4. Fried Rice

Indo-Chinese style fried rice with soy and vegetables.

Q5. Szechuan Rice

Spicy fried rice with chili garlic sauce.

Q6. Hakka Noodles

Stir-fried noodles with veggies and soy sauce.

Q7. Szechuan Noodles

Spicy noodles tossed in Szechuan sauce with garlic and chilies.

R1. Lachna Paratha

Layered whole wheat flatbread.

R2. Tandoori Roti

Whole wheat flatbread baked in a clay oven.

R3. Plain Naan

Soft white flour flatbread.

R4. Butter Naan

Naan brushed with butter.

R5. Garlic Naan

Layered whole wheat flatbread.

R6. Cheese Garlic Naan

Stuffed with cheese and garlic.

R7. Cheese Chilly Naan

Stuffed with cheese and green chili.

R8. Peshawari Naan

Stuffed with coconut, cottage cheese, and raisins.

T1. Hot Gulab Jamun with Vanilla Ice Cream

Soft, warm gulab jamun served with a scoop of creamy vanilla ice cream.

Number of Plastic Cutlery

How many people will be eating from this order?