Shokunin
Sashimi
Omakase Sashimi for 2 (10 pcs)
Sushi Chef's selection of today's best omakase sashimi. Five unique fish.
$39.00
Omakase Sashimi for 4 (20 pcs)
Sushi Chef's selection of today's best omakase sashimi. Five unique fish.
$54.00
Sushi by the Piece
Haidacore Tuna Nigiri (1 pc)
White tuna from Northern BC, cut and placed on expertly shaped sushi rice.
$5.00
Ora King Salmon Nigiri (1 pc)
New Zealand salmon, cut and placed on expertly shaped sushi rice.
$5.50
Gindara Sablefish Nigiri (1 pc)
Canadian white sablefish, cut and placed on expertly shaped sushi rice.
$5.50
Sustainable Yellowtail Nigiri (1 pc)
Fatty kanpachi from California, cut and placed on expertly shaped sushi rice.
$5.50
Seasonal Specialty Sushi by the Piece
Hokkaido Scallop Nigiri (1 pc)
Buttery scallop from hokkaido, cut and placed on expertly shaped sushi rice.
$9.00
Rolls
Tempura Beet Roll (8 pcs)
Vegan. Potato starch tempura-fried beets, topped with pickled beets and sesame aioli with ginger.
$14.00
Wild Mushroom Roll (8 pcs)
Stuffed with braised and fried parsnip, horseradish aioli. Topped with wild mushrooms and truffle aioli.
$16.00
Miso Gindara Roll (8 pcs)
Seared Canadian sablefish, saikyo miso aioli, stuffed with tuna, scallion, and togarashi.
$21.00
Nupo Favorites
Smashed Japanese Cucumber
Fresh smashed Japanese cucumber salad topped with sesame oil and gochugaru.
$7.00
Haidacore Tuna Tataki
Gluten-friendly. House-made aged fish XO sauce, god of the woods dressing, nori powder, and red radish sprouts.
$16.00
Miso and White Bean "Tostada"
Vegan and gluten-friendly. Corn tostada topped with fried spiced eggplant, miso white bean puree, chives, and toasted sesame seeds.
$6.00
Kimchi Gyoza
Vegan. Served with beetroot ponzu and house-made chili oil.
$12.00
Tempura Green Chickpea Curry Fritter
Fresh and spicy green curry paste, Korean chili crema, local honey, and maldon salt.
$12.00
Shokunin Favorites
Cold Shucked Scallop (1 pc)
Petaled Hokkaido scallop, yuzu kosho nuoc cham, and cilantro stem salsa.
$11.00
Bison Tataki
Yuzu kosho pickled onions, fried garlic, and strong ponzu.
$21.00
Kale Salad
Locally grown baby kale, ice blanched onions, and sesame goma dressing.
$16.00
Chicken Karaage
Soy, sake and ginger marinade chicken drums, and yuzu aioli.
$9.00
Humboldt Squid Tempura
Light and crispy west coast squid served with a spicy Kewpie mayonnaise.
$11.00
Menchi Katsu Sando
Brined breaded ground breast cutlet, milk bread, and ramen gravy.
$12.00
Chef Miso Soup
Daily fish infusion misobutter broth, tofu, wakame, topped with scallions, and togarashi.
$6.00
'DIY' - Make at Home
Sweet
Sake Kasu Tiramisu
Marscapone and sake kasu incase a Hoji-cha creme center, laid over sake caramel.
$10.00
Soda
The Grizzly Paw Soda Company - Orange Cream Soda
Add a touch of nostalgia to your order with this small batch Orange Cream Soda!
$4.00
The Grizzly Paw Soda Company - Rootbeer
Add a touch of nostalgia to your order with this small batch Rootbeer!
$4.00
Extras
Soy Sauce
A little extra soy sauce.
$1.50
Pickled Ginger
A little extra of Shokunin house-made pickled ginger.
$2.00
Wasabi
A little extra fresh wasabi.
$2.00
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?