Shiok Singapore Cuisine
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Snacks and Sides
Roti Prata
Delicious flaky Indian flatbread also known as roti canai. Comes with chicken curry gravy for dipping.
$5.95
Satay (4 pcs)
$9.55
Tau Pok (6 pcs)
Tofu puffs stuffed with cucumber and beansprouts and served with sweet and salty and spicy rojak sauce.
$8.50
Chicken Curry Puff (2 pcs)
Chicken curry and hard-boiled egg combo wrapped in a flaky pastry crust.
$5.45
Sambal Telur
Hard-boiled egg served with sambal chili.
$3.60
Otak Otak
Spicy minced fish cake grilled in banana leaf.
$7.15
Beef Rendang Puff (2 pcs)
Beef rendang wrapped in a flaky pastry crust.
$5.95
Chicken Porridge
$8.50
Nasi Lemak (economical)
A snack-size helping of fragrant coconut rice with peanuts, anchovies, and must have sambal chili.
$7.25
Kaya Toast
Toast with our homemade sweet coconut egg jam.
$4.75
Chap Chai
A mixed vegetarian dish with cabbage, carrots, mushrooms, black fungus and bean vermicelli.
$8.50
Chwee Kueh
4 pieces of “Water Rice Cake” made of steamed rice flour and topped with preserved radishes.
$4.95
Deep Fried Boneless Chicken
Two tasty chunks of deep-fried boneless dark chicken meat.
$8.95
Mains
Boneless Chicken Rice
The traditional Singaporean take on Hainanese chicken rice.
$16.95
Mushroom Noodles
Ee fu noodles stir-fried with mushrooms
$16.95
Mee Rebus
Yellow noodles in a thick potato-based gravy sprinkled with tiny dried shrimp and sliced green chilies.
$16.95
Laksa
Singapore’s famous spicy seafood curry noodles.
$16.95
Nyonya Chicken Curry
Delicately fragrant Peranakan coconut chicken curry served with rice.
$16.95
Mee Siam
Sweet, sour and spicy vermicelli topped with shrimp, tofu puffs, and egg. Served in a tamarind base gravy.
$16.95
Beef Rendang
Slow-cooked spicy curried coconut beef served with rice.
$16.95
Prawn Noodle Soup
Singaporean take on the classic Hokkien hae mee dish. Served with yellow noodles, prawns, fish cake slices, and crunchy fried shallots.
$16.95
Nasi Lemak (Full Portion)
Fragrant coconut rice with peanuts, anchovies, otak-otak, fried chicken, egg and mustn't forget - sambal chili.
$16.95
Fried Fish Soup
Rice noodles or white rice in a rich milky fish broth with an additional option for an extra cheekless fish head.
$16.95
Bak Kut Teh
Peppery pork rib soup served with rice
$16.95
Fish Curry
Traditional Nyonya fish curry served with rice to soak up all that yummy flavour-packed goodness.
$16.95
Vegetarian Laksa
Singapore’s famous spicy coconut soup noodles, made vegetarian.
$16.95
Vegetarian Mee Siam
Sweet, sour and spicy fried vermicelli topped with tofu puffs, beansprouts, and chives.
$16.95
Extras
White Rice
A bowl of fragrant white jasmine rice.
$2.50
Chicken Rice
$3.60
Chili
A side of specialty chili.
$2.95
Kaya
Homemade Sweet Coconut Egg Jam
$9.00
Chinese Donut
$3.50
Desserts
Lychee Konnyaku Jelly (4 pcs)
Firm chewy sweet jelly with lychee inside.
$4.45
Pandan Chiffon Cake (2 pcs)
Light fluffy cake with refreshing pandan flavour.
$4.45
Tau Suan
Sweet Asian soup made with mung beans and served with Chinese donuts.
$4.45
Pulot Hitam
Black sticky glutinous rice dessert with coconut milk.
$4.45
Chendol
Icy dessert consisting of a refreshing blend of pandan jelly, red beans, coconut milk, and a drizzle of gula melaka
$5.95
Kaya Puff
Pastry shells filled with our sweet, creamy coconut egg jam. Three pieces per order.
$4.45
Drinks
Kopi
Traditional Singaporean coffee.
$3.95
Teh
Traditional singapore tea.
$3.95
Homemade Barley Drink
Cooling, comforting, and soothing for the throat and soul.
$3.95
Teh Alia
Ginger milk tea.
$3.95
Chrysanthemum Tea
A cooling caffeine free herbal drink.
$3.95
Milo
Chocolatey malt drink.
$3.95
Bandung
Traditional rose milk now in a trendy millennial pink. Served with ice.
$3.95
Chin Chow
Grass jelly drink. Served with ice.
$3.95
Calamansi Drink
Refreshing, tart and sweet lime drink. Served with ice.