Shahi Mahal Fine Indian Cuisine

Hot and Sour Soup Chicken

Indo-Chinese soup with chicken, soy, and aromatic seasonings.

Manchow Soup Vegetable

Veggies, scallions, flavoured with soy sauce, salt, garlic, and chilli peppers.

Manchow Soup Chicken

Chicken, scallions, flavoured with soy sauce, salt, garlic, and chilli peppers.

French Fries Masala

(Vegetarian) Potato french fries are deep-fried.

Vegetable Samosa (1 pc)

Deep-fried pastry with a spiced filling usually made with potatoes, spices, and herbs.

Samosa Chaat

(Vegetarian) Smashed samosa mixed with the rich flavor of tangy masala, chickpea, chutney, and yoghurt.

Veg Pakora

(Vegetarian) Crisp, golden onion bites cooked with spices in a gram flour batter and deep-fried.

Fish Pakora

(Non-veg) Fish marinated in signature spices and deep-fried to perfection.

Aloo Tikki (3 pcs)

(veg) Golden fried-potato patty stuffed with peas or dal and served with green chutney.

Aloo Tikki Chat

(Vegetarian) Golden fried-potato patty stuffed with peas or dal and served with tangy masala, chickpea, and chutney.

Papri Chaat

(Vegetarian) Crispy wafers topped with tangy masala, chickpeas, yoghurt, and chutneys.

Dahi Bhalla

(Vegetarian) Soft lentil dumplings with chilled yoghurt and spiced chutneys.

Chhole Bhature

(Vegetarian) A Piece of hot and puffed-up kulcha with a tangy, spicy chickpea curry, yoghurt, salad, and pickle.

Amritsari Kulcha with Chhole

(Vegetarian) A piece of hot and stuffed kulcha with a tangy and spicy chickpea curry, butter, yoghurt, salad, and pickle.

Pani Puri Regular (5 pcs)

(Vegetarian) Semolina puff comes with mouthwatering masala pani.

Crispy Honey Garlic

(Vegetarian) Cauliflower florets or potato wedges sauteed with garlic, sweet chilli sauce, and sesame seeds.

Tandoori Paneer Tikka

(Vegetarian) Cottage cheese and bell pepper special with indian herbs glazed golden in tandoor.

Malai Paneer Tikka

(Vegetarian) Cottage cheese marinated with fresh cream, cashew paste, yoghurt, spices, and herbs.

Tandoori Soya Chaap

(Vegetarian) Soya marinated in flavoured yoghurt and baked in the tandoor.

Malai Soya Chaap

(Vegetarian) Soya chap cooked in creamy marination in a clay oven and served with mint sauce.

Tandoori Chicken Tikka

(Non-veg) Chicken is flavoured with yoghurt and spices, and then roasted.

Malai Chicken Tikka

(Non-veg) Creamy marinated chicken breast cubes roasted in tandoor.

Tandoori Fish Tikka

(Non-veg) Fish marinated with Indian spices roasted in a tandoor.

Vegetable Momos

(Vegetarian) Steamed or fried dumplings with veggie filling and served with chutney.

Chicken Momos

(Non-veg) Steamed or fried dumplings with chicken filling and served with chutney.

Vegetable Chilli Momos (Chef's Special)

(Vegetarian) Fried vegetable momos sauteed with pepper, onion cubes, and chilli sauce.

Chicken Chilli Momos (Chef's Special)

(Non-veg) Fried chicken momos sauteed with pepper, onion cubes, and chilli sauce.

Vegetable Schezwan Momos

(Vegetarian) Fried crunchy momo tossed with hot Schezwan sauce, topped with spring onion.

Chicken Schezwan Momos

(Non-veg) Fried crunchy momo tossed with hot Schezwan sauce, topped with spring onion.

Vegetable Manchurian

(Vegetarian) Mix vegetable manchurian balls sauteed with chilli, onions, and coriander in manchurian sauce.

Paneer Tikka Wrap

Smoky, spiced, and grilled cottage cheese cubes with fresh vegetables and tamarind, mint and peri peri sauce, all wrapped in a soft flatbread.

Aloo Tikki Wrap

Potato patties with loaded fresh vegetables and tamarind, mint and peri peri sauce, all wrapped in a soft flatbread.

Chicken Tikka Wrap

(Non - Veg) Smoky, spiced, and grilled chicken pieces with fresh vegetables and tamarind, mint and peri peri sauce, all wrapped in a soft flatbread.

Shahi Paneer

Cottage cheese pieces in thick creamy gravy prepared in tangy tomato sauce.

Karahi Paneer

Indian cottage cheese, bell peppers, onions, spicy masala with onion, and tomato gravy.

Palak Paneer

Cottage cheese cooked with spinach gravy and Indian spices.

Matar Paneer

Cottage cheese and green peas cooked in an onion-tomato base gravy.

Malai Kofta

Mouth-melting cheese dumpling with silky onion, tomato, and creamy gravy.

Mix Vegetable Korma

Assorted vegetables cooked with Indian spices and tomato onion gravy.

Aloo Gobi Masala

Potato and cauliflower cooked in an onion, garlic, and tomato-based thick sauce.

Chana Masala

Chickpeas cooked in a tangy tomato-based sauce, onion, and garlic or ginger.

Bhindi Fried Masala

(Vegetarian) A special North Indian dish made with okra, spices, herbs, and lots of onions.

Soya Chaap Masala

Soya chaap with onion, tomato, and ginger garlic-based masala curry.

Dal Fry

(Vegetarian) Creamy yellow lentils tempered with ghee, spices, and herbs for a comforting classic taste.

Dal Makhni (Chef's special)

(Vegetarian) Black lentils are soaked overnight in cold water and cooked slowly with mild spices.

Kaaju Masala (Chef's special) - Gujarati style

Gujarati style cashew curry featuring fried cashews simmered in a spiced onion-tomato gravy.

Chicken Tikka Masala

Chicken cooked with diced tomatoes, green peppers, and onions in a tikka masala sauce.

Karahi Chicken

A tomato and ginger-based thick masala curry with fresh sautéed chicken.

Chicken Methi Malai

Chicken curry with ginger garlic paste, with butter and kasoori methi tadka.

Chicken Vindaloo

Spicy and flavourful Portuguese-influenced Indian dish made with chicken and vindaloo spice paste.

Dhaba Style Chicken Curry (Chef's Special)

Bone-in chicken stews simmered in a creamy tomato gravy, flavoured with cilantro.

Lamb Curry

Lamb meat cooked with an onion and tomato base gravy, added aromatic Indian spices and herbs.

Mutton Curry

Mutton cooked with an onion and tomato base gravy, added aromatic Indian spices and herbs.

Lamb Vindaloo

Spicy and flavourful Portuguese-influenced Indian dish made with lamb meat and vindaloo spice paste.

Mutton Vindaloo

Spicy and flavourful Portuguese-influenced Indian dish made with mutton and vindaloo spice paste.

Lamb Karahi

A tomato and ginger-based thick masala curry with fresh sautéed lamb meat.

Chicken Biryani

Fragrant basmati rice cooked with chicken, fresh vegetables, herbs, and aromatic Indian spices.

Basmati Rice

(Vegetarian) Steamed basmati rice with cumin seeds.

Lamb Biryani

Fragrant basmati rice cooked with lamb meat, fresh vegetables, herbs, and aromatic Indian spices.

Goat Biryani

Fragrant basmati rice cooked with goat meat, fresh vegetables, herbs, and aromatic Indian spices.

Tandoori Roti

Thin flatbread cooked in a traditional clay tandoor.

Butter Naan

Soft refined flour bread brushed with butter, tandoor-baked.

Lachha Paratha

Flaky, layered paratha cooked with ghee or butter.

Paratha (Onion, Aloo, Paneer, or Mix Veg)

Stuffed parathas served with yoghurt, butter, and pickle.

Mango Pickle

Spicy and tangy traditional mango pickle.

Roasted Papad

Crisp, roasted lentil cracker.

Vegetable Raita

Yoghurt mixed with fresh veggies.

Yoghurt

Fresh creamy curd.

Kachumber Salad

Chopped onions, tomatoes, cucumbers with salt, pepper lemon dressing.

Green Garden Salad

(Vegetarian) Made with iceberg lettuce, cucumber, tomato, and onion with house dressing.

Extra Bhatura

Extra Chhole

Gulab Jamun (2 pcs) with Ice Cream

Warm gulab jamun served with a scoop of ice cream.

Mango Shake

Mango Lassi

Sweet Lassi

Salted Lassi

Virgin Mojito

Scenic Sunrise

Mango juice, rose syrup, and lime juice.

Pink Paradise

Guava juice, rose syrup, and lime juice.

Blue Lagoon

Blue curacao syrup and Sprite.

Masala Coke

Bottled Water