Shafali
Appetizers & Soup
Pakura
Deep-fried fritters coated with a chickpea flour batter and flavoured with herbs
See Item
Dal Soup
Red and yellow lentils flavoured with garlic, coriander, turmeric, and a hint of black pepper
$9.00
Fish Curry Soup
A creamy curry sauce in a wonderfully fragrant and flavorful complement to unpretentious salmon
$11.00
Vegetable Samosa
Filled with finely diced potato, carrot, onion, peas, and flavored with a hint of garlic
$9.00
Onion Bhaji
Tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Served with our house tamarind mango chutney
$10.00
Shafali’s Appetizer Platter for Two
Assorted homemade veggie Samosas, Onion Bhaji, vegetable Pakura, Shish Kebab, and Chicken Tikka
$19.00
Shafali’s Vegetarian Appetizer Platter for Two
Assorted home-made Veggie Samosas, Onion Bhajis Vegetable Pakura for Veggie lovers
$17.00
Main Courses & House Specialty
All our main courses are served with Basmati rice.
Tandoori Lamb
Boneless lamb marinated in yogurt and blend of Shafali’s tandoori spices then cooked to perfection. Served in hot iron skillet sizzler plate
$27.00
Tandoori Shrimps
Marinated in yogurt and tandoori masala with a lemon butter sauce and served on a hot iron skillet sizzler plate
$27.00
Chicken Tikka
Chicken breast Marinated in yogurt and tandoori masala with a lemon butter sauce and served in a hot iron skillet sizzler plate
$24.00
Mix Tandoori Sizzler
Assortment of chicken, lamb, beef, and shrimps marinated in yogurt and a blend of Shafali’s spice, then cooked to perfection in tandoori. Served in hot iron skillet sizzler plate
$37.00
Chicken
Butter Chicken
Cooked in our tandoori oven, then simmered in fresh cream and almond-cashew sauce
$24.00
Chicken Tikka Masala
Breast of chicken, grilled then simmered in a creamy sauce flavored with garlic-ginger, turmeric, graham masala, tomato, and yogurt
$24.00
Chicken Korma
Boneless chicken breast simmered in a mild, aromatic, and creamy curry with a blend of spices and a mix of raisins, yogurt, garlic-ginger, coriander, and turmeric
$22.00
Chicken Malai
Boneless chicken breast simmered in coconut cream, flavored with ginger, garlic, and cumin
$24.00
Chicken Zhalfraji
A popular curry from Bengal, Bangladesh. Chicken and spices simmered in a thick sauce. Medium hot
$24.00
Lamb
Rogan Josh
Boneless lamb cast iron slow braised in a Kashmiri red chili sauce. Topped with diced tomatoes and cumin
$25.00
Lamb Vindaloo
Boneless lamb marinated in red wine and cooked with onions, garlic-ginger, and loads of chillies
$25.00
Bhoona Lamb
Boneless lamb slow-cooked with onions, capsicum, tomatoes, and garlic-ginger
$25.00
Saag Lamb
Boneless lamb simmered in chopped spinach, onions, capsicum, tomatoes, and garlic-ginger
$25.00
Beef
Beef Madras
Simmered in a spicy sauce, smoothed with coconut, and completed with a blend of anise, ginger, chilli, paprika, and turmeric
$24.00
Beef Dupiazza
Slow cooked with two onions, sautéed with capsicum, tomato, ginger-garlic, and tempered with black cumin
$24.00
Chana Beef
Split lentils slow-cooked with tender boneless beef, onions, ginger-garlic, and garam masala
$24.00
Fish & Seafood
Fish Marhaba
Filet of Haddock pan-fried with oranges, whole dried red chillies, and onion seeds
$26.00
Macher Jhool
Filet of Haddock cooked in a chili and coriander sauce
$26.00
Fish Sorisha
Filet of Salmon simmered in mustard purée and cooked in a chili and coriander sauce
$26.00
Shrimp Malai
Sautéed Shrimps with coconut milk, flavoured with ginger, garlic, and cumin
$26.00
Vegan and Vegetarian Choices
Chana Masala
Savory chickpeas simmered in garam masala, turmeric, ginger, tomatoes, and lemon juice
$20.00
Aloo Ghobi
Potatoes and tender cauliflower sautéed with ginger, turmeric, paprika, cumin, garam masala, and dried chillies
$20.00
Eggplant Bhaji
Sautéed with garlic, ginger, onions, and dried chillies
$20.00
Okra Bhaji
Simmered in a tomato sauce, flavoured with garlic-ginger and onions
$20.00
Tarka Dal
Purée of yellow and red lentils sautéed with garlic dried red chillies and Pach Poron (our combination of five spices)
$20.00
Sag Tofu
A dry curry of Tofu and fresh spinach leaves
$20.00
Shahi Paneer
Fresh cubes of Paneer (homemade unripened cheese) cooked in fresh cream, tomato paste, ginger garlic and garam masala
$20.00
Saag Paneer
Spinach studded with cubes of Paneer (homemade unripened cheese), thickened with fresh cream, flavoured with cumin, ginger, and garlic
$20.00
Saag Dal
Fresh Spinach leaves carefully simmered with red and yellow lentils
$20.00
Set Menus for Two
The Carnivore
Papadam with Mint chutney Assortment of Vegetable Samosas, Onion Bhajis, and Chicken Tikka Butter chicken and Saag lamb Vegetable of the day, Basmati rice and plain Naan
$62.00
The Veggie/Vegan Lovers
Papadam with Mint chutney Assortment of Vegetable Samosas, Onion Bhaji, and Pakura Sag Paneer or Sag tofu and Aloo Gobi Vegetable of the day, Basmati rice and plain Naan or Roti
$57.00
Rice/Biryani
Plain Basmati Pulao
Plain Basmati Pulao
$10.00
Peas Pulao
Peas Pulao
$14.00
Vegetable Biryani
Vegetable Biryani
$24.00
Chicken Biryani
Chicken Biryani
$26.00
Lamb Biryani
Lamb Biryani
$28.00
Indian Bread
Naan
Naan
$5.00
Garlic Naan
Garlic Naan
$5.00
Cheese Naan
Cheese Naan
$7.00
Tandoori Roti
Tandoori Roti
$4.00
Sides
Vegetable of the Day
Vegetable of the Day
$10.00
Fresh Spinach
Fresh Spinach
$10.00
Sautéed Potatoes
Sautéed Potatoes
$10.00
Kachumber Salad
Kachumber Salad
$9.00
Cucumber Rita
Cucumber Rita
$10.00
Assortment of Chutney and Pickles
Assortment of Chutney and Pickles
$10.00
For Your Sweet Tooth
Payesh - Indian Rice Pudding Bengali style
A traditional rice pudding that will leave you breathless
$8.00
Gulab Jamun
Buttermilk dumpling in a cardamom cinnamon syrup -Punjabi Style
$8.00
Carrot Halwa
Steamed carrots and milk curd, almond paste with coconuts
Borfee
Prepared with simple ingredients like gram flour (besan), and coconut oil. Vegan favorite