Seoul Korean Restaurant

Chapchae(A)

Chapchae is made from sweet potato noodles stir-fried in sesame oil with various vegetables.

Vegetable Pancake

Korean pancake with vegetables.

Kimchi Jeon

Korean pancake with kimchi and onion.

Seafood Pancake

Korean pancake with seafood and green onion.

Gunmandu (5 Pcs)

Deep-fried five-piece dumplings.

Shrimp Tempura (5 Pcs)

Tteokbokki

Spicy. Stir-fried rice cake and fishcake in a special hot sauce.

Gimmari (5 Pcs)

Five-piece of deep-fried sweet potato noodles wrapped with seaweed.

Chapchoe Noodles

Chapchae is made from sweet potato noodles, stir-fried in sesame oil with various vegetables.

Jampong Noodles(짬뽕)

Spicy. Jampong is a spicy noodle soup flavoured with chili oil, seafood, and vegetables.

Mild Jampong Noodles

Mild jampong is a noodle soup flavoured with seafood and vegetables.

Jajangmyeon (자장면)

Jajangmyeon consists of noodles topped with a thick sauce made of chunjang (a salty black soy-bean paste), diced pork, and vegetables.

Vegetable Stir-Fried Noodle

Extra pickled radish

Bulgogi

Bulgogi is made from prime-cut beef and is usually marinated with seasoning sauce. Served with steamed rice and miso.

Jaeyuk Bokum

Spicy. Jaeyuk bokum is marinated with a mixture of seasoning hot paste. Served with steamed rice and miso.

Galbi

Galbi is beef short ribs marinated in a seasoning sauce. Served with steamed rice and miso.

kimchi Bokkeumbap

Mild Spicy. Kimchi fried rice with a fried egg on the top.

Beebimbap

Rice topped with various cooked vegetables, such as zucchini, mushrooms, bean sprouts, beef and a fried egg. Served with red chili paste on the side.

Tonkatsu

Tonkatsu consists of a breaded, deep-fried pork cutlet sliced into bite-sized pieces.

Jajangrice

Jajangrice consists of rice topped with a thick sauce made of chunjang (a salty black soy-bean paste), diced pork, and vegetables.

Jampongrice

Spicy. Jampongrice is a spicy soup flavoured with chili oil, seafood, and vegetables. Rice on the side.

Tonkatsu Deopbap

Deep-fried breaded pork with vegetables on top of rice.

Bulgogi Deopbap

Stir-fried bulgogi on top of rice.

Jeyuk Deopbap

Spicy. Stir-fried spicy pork on top of rice.

Mild Jampong Rice

Mild Jampong is a soup flavoured with seafood and vegetables.

Chicken Bulgogi

Ojingeo Deopbap (Squid)

Extra Rice

Extra beebimbap sauce

Extra Kimchi

Dakyukgaejang

Mild Spicy. Spicy soup made with chicken, a variety of vegetables, and sweet potato noodles seasoned with red chilli power.

Gamjatang

Mild Spicy. Spicy Korean soup made of pork back-bone.

Doenjang Jigae

Stew made with soybean paste, tofu, and vegetables.

Soon Tofu Jigae

Soon tofu jigae includes onions, seafood and more little things to bring out the wonderful taste of the soon tofu jigae.

Kimchi Jigae

Mild Spicy. Kimchi jigae is spicy stew made with ripened kimchi, pork and tofu.

Bulgogi Hot Pot

Bulgogi with vegetables and sweet potato noodles in Seoul Korean Restaurant's traditional broth.

Galbitang

Galbitang made primarily from beef short ribs along with radish, green onions, and sweet potato noodles.

Mandukuk (Dumpling soup)

Extra Miso Soup

Extra Kimchi

Bulgogi Kimbab

Bulgogi, egg, crab meat, burdock, carrot, cucumber, and pickled radish.

Kimbab

Egg, crab meat, burdock, carrot, cucumber, and pickled radish.

Tuna Kimbab

Tuna with mayo sauce, egg, crab meat, burdock, carrot, cucumber, and pickled radish.

Spicy Pork Kimbab

Spicy. Spicy pork, egg, crab meat, burdock, carrot, cucumber, and pickled radish.

Extra pickled radish

Sunsal Fried Chicken

Deep-fried boneless chicken thigh with sauce on side.

Coke

Aloe

Diet coke

Pepsi

Diet Pepsi

7Up

Ginger Ale

Crush

Banana milk

Milkis

Grape

Apple Juice

Orange Juice

Spoon

Chopstick

Fork